Ndozi azụ maka gourmets

Omenala e kweere na ihe kasị mma akụkụ nri maka azu - gwere poteto, ma nke a na akwukwo nri adịghị kwa mma maka n'úkwù. Ee, na monotony ngwa ngwa, ibu na-agwụ ike, na ị chọrọ ihe ọhụrụ. Anyị na-enye ọtụtụ dị iche iche nke pụrụ iche na mgbakwunye azụ.

The mbụ ihe ndozi maka azụ enwetara site na akwụkwọ nri, grilled ma ọ bụ miri-e ghere eghe. N'ihi nke a, adabara ụtọ ose, karọt, eggplant, zukini. Bee n'ime nnukwu Mpekere ighe vegetables na imi okporo, tupu-efesa ha mmanụ. On a nnukwu efere na-eje ozi ihe a la carte iberibe azụ, akwụkwọ nri na lemon Mpekere. Wụsa na dil, pasili na green eyịm.

A na-atọ ụtọ ụbọ ka grilled azụ ga-esiri kọlịflawa. Nga parse isi n'ime obere florets na blanshiruem na esi mmiri. Uda nke protein si abụọ àkwá na itinye n'ime ya kwa bit nke kabeeji. Mgbe ahụ, ọ na-tinye ke breadcrumbs, na e ghere eghe na-ekpo ọkụ na mmanụ maka 10 nkeji.

N'ezie, ndị kasị mma akụkụ nri maka azu - ya fries. Sịkwa ihe British na-ahọrọ nke a flavor Nchikota. Ma ọ bụrụ na ị dị ọcha akwụkwọ nri bụ nditịm umengwụ, na-agbalị iru ihe pụrụ iche. Nke bụ eziokwu na-esi nri Neapolitan ihe ndozi maka azụ na osikapa na àkwá, ị na-eji ihe karịrị 30 nkeji, na ọtụtụ oge ọ na-ewe iji ime biya isi Efrata.
N'ihi na nri ị ga-mkpa a miri emi frying pan, a nkeji iri na ise nke a mkpọ butter, a ole na ole cloves nke garlic, mgbịrịgba ose, 2 sie àkwá, a cup of uncooked osikapa (ogologo ọka), 100 g nke ude. Obụpde osikapa na mbụ ụzọ, saa, bee àkwá na ọkara. Gbasara mmanụ a frying pan ọkara, top oké oyi akwa nke osikapa. Tụkwasịzie n'elu halves nke àkwá, ndị fọdụrụ iberibe butter, fesa na ose. Garlic na-ground n'ime a mma grater ma ọ bụ na-enyemaka nke pịa, anyị na-akụ ya na ude ma wụsa n'elu nke osikapa na àkwá. Ruo mgbe ọ dị njikere ime ka a akụkụ nri, i nwere ike na oven ma ọ bụ n'okpuru a cover na-adịghị ngwa ọkụ. Ka ịgbakwunye ndị dị otú ahụ a ihe ndozi maka azụ kacha mma mustard ihendori.

Sunday nri ehihie maka ezinụlọ ya dum na-ekwesịghị ịbụ naanị na-edozi na-atọ ụtọ, ma na-mara mma. Kwadebe n'ụlọ steaks nke salmon. Ndozi azụ post akwụkwọ nri "graten". 6 servings mkpa 2 nchịkọta nke oyi kpọnwụrụ vegetables: brọkọlị, kọlịflawa, otu yabasị, otu iko mmiri, otu ego nke mmiri ara ehi, 100 ml ude, 3 àkwá, 250 grams nke cheese. Ka seasonings eji ose, nnu, nutmeg nut.

Eyịm shinkuem na ofé maka 5 nkeji, kabeeji thawed na a ngwa ndakwa nri oven. Na-etinye akwụkwọ nri na ụdị. Ugbu a kwadebe ihendori, àkwá, na mmiri ara, ude, grated cheese. Nnu, ose na gbakwunye ngwakọta nke grated nutmeg. Wet ya kabeeji ma tinye oven maka 20 nkeji.

On top of anyị culinary marathon anyị na-enye gị a Ntụziaka maka a ìhè akwukwo nri akụkụ nri na ga-egboro bụghị naanị n'ihi na azụ ma n'ihi na anụ.
Ndị na-adị brọkọlị nwere ike ọzọ piquant site na-agbakwụnye a grated Parmesan. Na 500g kabeeji 50g mkpa mmanụ, thyme, 75g nke milled ọcha crackers, 40 g Parmesan. The efere, i nwere ike tinye mkpụrụ oliv, pine akụ na ṅara n'ọkụ cashews.

Ọ bụla ga-adaba adaba usoro akwadebe brọkọlị. Ị nwere ike iji abụọ ji esi mmiri ọkụ ma ọ bụ ngwa ndakwa nri.

Ugbu a kwadebe crispy oseose mgbakwasa. Na butter eghe breadcrumbs, tinye ha ose na nnu. Anyị na-enye oyi ma tinye grated Parmesan ebe a. Sie brọkọlị mix na croutons, icho mma na Sprigs nke thyme, fesa na akụ na mkpụrụ oliv. Ijere ihe ndozi na a iche iche nnukwu efere.

Eghe azụ nwere ike ịchekwa na friji ruo ọtụtụ ụbọchị. Ọ bụrụ na onye ọ bụla oge iji kwadebe a ọhụrụ na ihe ọhụrụ akụkụ nri, ezinụlọ ga-nyere na a na-atọ ụtọ nri abalị na onye nwe ga-enweghị dum mgbede iguzo na stovu. Ọ bụ ọtụtụ ihe nicer itinye a oge gị na ezinụlọ gị.