Olee otú iji kwadebe ginger biscuits

E nwere ọtụtụ Ezi ntụziaka maka Christmas kuki na ginger. Ma ọ dịghị mkpa na-eso ike n'ike-n'ike nke Efrata. Ọ bụrụ na ị na- a okike onye, gị onwe gị ga-ike n'ezie masterpieces nke culinary na-esi nri ginger biscuits gị uto.

Nwee ihe, na-egwu na ike ha na ụmụ ha na kichin. Na ị na-n'aka na- ezumike spirit, na oké okpomọkụ senti nke uda di iche iche na ulo na a siri flavor, kere site na aka gị, fabulous pastries.

M biri na zuru ezu na kpochapụwo version nke English, nke a na-butere na omenala Christmas gingerbread. Ị ga-akpa gbanye oven na ikpo ya 180 degrees. N'oge a na pound ndụdụ 100 grams nke butter, tinye 1 egg, ¾ cup sugar, na ebido ngwakọta ruo mgbe ọ na-kpamkpam etisasịwo. Ọ ga-atụgharị na-acha ọcha na ikuku uka.

Mgbe ahụ, lee 2 iko ntụ 2 tsp n'ala ginger na mmiri ntụ ntụ, 1 tsp nutmeg na cinnamon, ½ teaspoon nke cardamom, na a hà nke vanilla sugar, mix juputara whisk ruo mgbe ezigbo. Mgbe ahụ nke nta nke nta wụsa ntụ ọka na uda di iche iche na mmanụ-egg ngwakọta na mgwakota tụgharịa si iteto.

Soft mgwakota na-akpọrepu na table na squeezed bisikiiti Ebu. Ịgbanwee ya jiri nwayọọ na mmiri, nke tọrọ mmiri akwụkwọ, na-ahapụ anya n'etiti ọgụgụ wee ghara arapara ọnụ n'oge mmiri. Gingerbread butere 15 nkeji na okpomọkụ nke 180 degrees. Ọ dị mkpa iji nyere ejigide mmiri, jide n'aka na kuki ubé ọchịchịrị ala, na n'elu kpuchie na a ọlaedo na agba.

Mgbe decorating were chocolate ma ọ bụ na-acha ọcha glaze, oriri ink, jam.

The-agwọ ntụ ọka mmiri mmanụ aṅụ nwere ike kwukwara kama sugar, cloves, milled na a kọfị grinder nweta dị iche iche flavors na aromas.

Obere culinary aghụghọ na ga-bara uru iji ginger biscuits tụgharịa si nnọọ nnukwu na-atọ ụtọ

1. All ngwaahịa ga-ajọwanye friji na na table jide na ụlọ okpomọkụ ọ dịkarịa ala otu awa.

2. Ọ bụ mma iji na mmiri arụrụ n'ụlọ àkwá.

3. Jiri nlezianya bulie a bouquet nke uda di iche iche na flavor ha n'ụzọ nkịtị na-adọkpụrụkwa.

4. Ịchọ ahụ mma kuki mma n'ụdị nke okpomọkụ, ya mere, ọ dị mma na-edebe ya na udi ma na ọdịdị

5. Iji kuki tụgharịa lush, jide n'aka na tinye soda, slaked na mmanya ma ọ bụ mmiri ntụ ntụ.

Children obi ụtọ icho mma gingerbread kuki. Ezie na ọ bụ na-ekpo ọkụ, ọ bụ adaba ka a onu nke itinye na eri. Ndị dị otú ahụ a mara mma culinary ngwaahịa nwere ike eyịride Christmas osisi, na-eji na ụdị nwa anụmanụ na ụmụ ọzọ na ụbọchị ọmụmụ. Nti Easter onyinye nwere ike butere na-etinye na tebụl ka a na-emeso n'ihi na tii.

Na mgbakwunye na kuki nwere ike kwadebere a nwayọọ na ogologo cherstveyuschy ginger tart yogot. Ọ bụ n'ụzọ zuru okè-enye ume ọhụrụ, mgbe amama nro na airy, mfe na ngwa ngwa kwadebere. Children ya bụ mkpa karịsịa nụrụ ụtọ.

N'ihi ya nkwadebe ga-a iko nke ìhè yogot (nwere ike dochie anya na yogot ma ọ bụ mmiri ara ehi na ọkwụrụ bekee, ma na flavor ga-abụ otu), ọkara a mkpọ gbazee butter, tinye 2 tie àkwá, ¾ cup of powdered sugar, 2 tsp ọhụrụ grated ginger na mix. Ifucha 1.5 iko ntụ ọka, tinye ihe na ya a soda ma ọ bụ mmiri ntụ ntụ na wụsa na ngwakọta. Ị ga-enweta a nwayọọ ọkara mmiri mmiri batter.

Na ala nke mmiri na efere ndị mara mma na-etinye Mpekere nke apụl ma ọ bụ pears, jiri nwayọọ dina mgwakota n'elu na icho mma na ndị fọdụrụ Mpekere. Ime achịcha 50 nkeji na 175 degrees. Ajụkwa ya n'ụdị, na na mgbe ahụ na-atụgharị na efere.

Ginger na-eji na-esi nri kemgbe oge ochie na ọhụrụ na akọrọ ụdị hama. Mpekere nke ọhụrụ ginger mgbọrọgwụ ike kwadebe na sirop, ọ na-enyo ndị magburu onwe na bara uru nri. Iji mee nke a, o wepụrụ akpụkpọ igbu ilu tinye a ogologo oge oyi na-atụ mmiri. Mgbe nke ahụ gasịrị nọ na arọ sirop ma ọ bụ gbazee chocolate.