Achicha "Pavlova" - ìhè na airy

A ọnụ ọgụgụ buru ibu nke ndị mmadụ, na-aza ajụjụ banyere ihe ị chọrọ iri efere n'aka na-agbalị dịkarịa ala otu ugboro ná ndụ, dịpụrụ adịpụ achicha "Pavlova", nke a eji megharịa ọnụ nke Oceania na bụ ihe e ji mara nke kasị mma ụlọ oriri na ọṅụṅụ na ụwa. Na n'ala nna nke na uto nke ịhụnanya na-akpọ ya "ulo-ǹdò-". Ọ bụ na-akpali na ya nkwadebe ka ndia. Ihe atụ, na Wellington m ispechon eji megharịa ọnụ na iri anọ na ise mita n'ogologo, na egbe-Beye - iri isii na anọ mita.

Achicha "Anna Pavlova" mejupụtara atọ n'ígwé nke Meringue, na ọ na mma na ude ma ọhụrụ mkpụrụ.

The mbụ oyi akwa mejupụtara a achicha, nke a na-butere site na akwa ọcha pịa na a siri ike ụfụfụ, mmanya mmanya, vanillin, na ọka starch site nke na-egosi na ewepụghị shortcake crisp, na n'ime ya na-anọgide na-adụ.

The abụọ oyi akwa mejupụtara a ala-abụba pịa ude, nke na-ikuku nke na yiri a ígwé ojii.

The atọ oyi akwa mejupụtara tomato ma mkpụrụ (strawberries, unere, peach, raspberries na t. D.).

Ọ ga-kwuru na mkpụrụ osisi na ude na-kwukwara tupu na-eje ozi. Eko na-butere n'otu oge tupu ma na-na oven, ọ bụghị na friji. Eji megharịa ọnụ na-ekwesịghị impregnated, ka ọ ghara ida ya uto.

Ọ ga-echeta na achicha "Pavlova" kwesịrị airy na ìhè dị ka a ọgba egwu ije, nke mere na ọ na-aha ya bụ na nsọpụrụ nke Russian Ballerina.

Esemokwu banyere ebe kasị mma iji kwadebe a eji megharịa ọnụ, adịghị akwụsị ruo ugbu a. N'oge a ọbụna nwere a okwu na ike ga-nụrụ na New Zealand: "The kasị mma achicha esi nri m na mama na papa na nwanne mama Pat."

Na otú ọ na-esiri anyị? Tụlee ajụjụ a ihe zuru ezu.

Ya mere, kwadebe achicha "Pavlova".

Efrata

Maka achicha: anọ na-edozi, otu iko shuga, atọ tablespoons nke cornstarch, nnu, ọkara a ngaji, otu ngaji nke lemon ihe ọṅụṅụ, otu tablespoon nke mmanya mmanya, iri grams nke vanilla sugar.

N'ihi ude: abụọ na narị abụọ na iri ise na grams nke ude, abụọ tablespoons nke powdered sugar, dị iche iche na mkpụrụ osisi na tomato.

Ekedịbe mmiri jiri akpụkpọ anụ na nke ise a gburugburu.

Vanilla na larịị sugar n'ala n'ime powdered sugar, iwere atọ spoons, na ndị fọdụrụ na-weere na starch. Ndi na-edozi na lemon ihe ọṅụṅụ igwekota etolite a pịa soft ụfụfụ, nke nta nke nta na-agbakwunye sugar. Mgbe ahụ, pụta anọgide whisking ruo mgbe ruo mgbe a jụụ ụfụfụ.

On n'elu protein uka na-wụsara a ngwakọta nke starch na sugar ka mmanya, uka nwayọọ kpaliri na-agbasa na a mmiri mpempe akwụkwọ size nnukwu gburugburu. N'ụdị achicha na a ọkara awa (n'oge nke oge ọ ga-kpuchie a crispy jikọrọ ọnụ) na, na-enweghị wepụ ya na oven, ka ọ dajụrụ.

Achicha "Pavlova" bụ fọrọ nke nta njikere, ọ na-anọgide na iji dozie ude. Iji ajụkwa a ude na-weere na powdered sugar na kwaa ruo mgbe a na oké nkume. Tomato na mkpụrụ osisi na-asa na obsushivayut.

Korzh nnofega ke a efere, na ya ufọt ufọt mgbasa ude, top mma na ọhụrụ mkpụrụ na tomato.

N'ihi ya, nke a eji megharịa ọnụ e kere na nsọpụrụ nke kpara Russian agba egwú Anna Pavlova. Ọ bụrụ na e a ajụjụ banyere ihe i nwere ike kwadebe achịcha maka afọ ọhụrụ, azịza ya doro anya - achicha "Pavlova", featuring lightness na airiness.