Ugu na oven, isi nri

N'ezie, na njikere nke ugu na oven na-ewe ogologo oge karịa nri porridge na otu ugu, ma dị ka ọ na-enyo na-atọ ụtọ efere!

Ka ihe atụ, ugu ghere n'ekwú na breadcrumbs. Efrata: 500 g nke raw ugu, polstakana gburu crumbs nke na-acha ọcha achịcha, ọkara otu iko mmiri ara ehi ma ọ bụ ude, otu egg, 2 tablespoons nke butter. Ugu ịkpụ n'ime nnukwu chunks, obụpde ruo mgbe ọkara, decant mmiri mmiri, oyi ma na bee n'ime ibe. Kwadebere ugu mkpa ka ị na-etinye na a pan n'ígwé, onye ọ bụla oyi akwa wụsa crumbs na butter na obere mgbanwe Mpekere. Iti egg na ude ma ọ bụ mmiri ara ehi, wụsa ugu ngwakọta na ime na oven.

Ugu na oven na anụ. Ugu ịkpụ iberibe nke na-ajụ size, nnu, mpịakọta na ntụ ọka na àkwá e ghere eghe na ihe oriri na mmanụ na abụọ. Raw anụ na nnu na kwa nke ọma-ighe na eyịm. Ụdị griiz na ihe oriri na mmanụ na-etinye na ya mbụ oyi akwa nke ugu, mgbe ahụ, a oyi akwa nke anụ na eyịm, na n'elu oyi akwa nke ugu ọzọ. Top na grated Dutch cheese na-ezite ya na oven na akpọọ nkụ. 400 g nke raw ugu ga-350-400 grams anụ (beef mma), 50 g nke ntụ ọka wit, 2 eyịm 2 raw àkwá, 50 g nke ihe oriri na mmanụ na ihe siri ike Dutch cheese.

Ugu na oven, butere azu. Efrata maka efere: 200-300 g nke raw ugu, 2 raw àkwá, mịrị amị dil, 1 cup bred, 1 yabasị, 30 g nke ihe oriri na mmanụ, na ego na-adabere na size nke azụ odidi: azụ ka tụkwasa n'elu ala nke ebu na a otu oyi akwa; i nwere ike ọ bụla azụ fillet (adabara hake, makarel, halibut, pollock na okporoko). Iberibe azụ dina n'elu ala nke ụdị, na-etinye on top nke ugu, bee n'ime mkpa Mpekere. Ugu na-etinye on top chopped yabasị na dil. Fish àkwá na ugu Yet pịa na yogot na nnu ụdị na-etinye n'ime a na-ekpo ọkụ oven 40 nkeji tupu udia na tebụl nri wụsa oriri na mmanụ.

Sweet eze ga-n'anya na ugu na oven na Fikiere apricots. Kwa kilogram peeled ugu osisi na emep uta eri ga-300 g nke Fikiere apricots, 3 tablespoons sugar, 3 tablespoons nke breading crumbs, 50 g nke ehi butter (majarin nwere ike dochie anya), ọkara otu iko mmiri ara ehi na 2 iko béchamel ihendori. Ugu ga-ebipụ n'ime cubes. Apricots mbụ tinye ya n'ime mmiri na mgbe ahụ na bee n'ime ibe. Jikọọ na-Fikiere apricots, ugu, butter, sugar, nnu na mmiri ara ehi, jiri nwayọọ simmered. Na ụdị, tee na butter, na-etinye njikere ngwakọta, wụsa ihendori, fesa na breadcrumbs na akpọọ nkụ na oven Send. Iji kwadebe béchamel ihendori na-achọ nnọọ ntakịrị ighe ke a spoonful nke butter 2 tablespoons ntụ ọka, mgbe ahụ, itughari ya abụọ iko nke na-ekpo ọkụ mmiri ara ehi, tinye sugar nụrụ ụtọ na obụpde maka banyere iri na ise nkeji na obere okpomọkụ, na-akpali mgbe nile. Ozugbo ihendori jụworo, mix ya na nkochi ime akwa nke otu egg.

Dị ka a ndochi maka achịcha, achịcha, tinyere ndị ọzọ na mkpụrụ osisi na akwụkwọ nri na-na-eji na ugu. Na oven, n'ihi na ihe atụ, i nwere ike ime otu ogbe achịcha stuffed na ugu. N'ihi ruletnogo ule: 1 n'arọ nke wheat ntụ ọka, otu egg, 200 ml mmiri, 100 g nke butter (majarin nwere ike dochie anya), 1.5 teaspoon mmiri soda. N'ihi ndochi mkpa a kilo nke ọcha ugu, cup n'ala walnuts na 5 tablespoons nke sugar. Iji malite ndochi: Mix grated ugu anụ ahụ na ala mkpụrụ na sugar. Ndị a na ngwaahịa-agwakọta ntụ ọka, ike na ọkara na tụgharịa ọ bụla ibe thinly. Iji teghị na ihe oriri na mmanụ mkpa mgwakota oyi akwa, na-agbasa na ọkara nke ya ndochi, ikpuchi ya na-ọzọ tụgharịa a oyi akwa, kwa gwara mmanụ, ọ na-etinye ndị fọdụrụ nri. Belata mpịakọta (bụghị uko), ịtụ elu nke ihe egg tọrọ na mpempe akwụkwọ ntekwasa site abụba ọ bụla, na ozugbo bee n'ime òkè. Ọ bụ mgbe ahụ na-etinye akwụkwọ mpịakọta a ọkụ oven na akpọọ nkụ maka 45-50 nkeji. Roll na-na tebụl na-ama dajụrụ.