Pilyuska (kabeeji): a Ntụziaka pickling na Georgian

Otu n'ime ndị kasị ewu ewu na efere nke Georgian nri bụ a red pickled kabeeji - pilyuska. Na oyi kwadebe dị otú ahụ workpiece-ekwe omume, iji ụzọ dị iche iche. Anyị na-enye otu n'ime ndị kasị ewu ewu Ezi ntụziaka.

Pilyuska kabeeji na beets

N'ihi na nnukwu kabeeji na Georgian Ị ga-achọ na ngwaahịa:

• kabeeji - 2 nnukwu ndụdụ ngụkọta ibu dị 6 n'arọ;
• beets ọhụrụ ajụ size - 4-5 PC.;
• nnukwu isi nke garlic - 6 PC.;
• na-ajụ-sized karọt - 5-6 PC.;
• ụfọdụ ọhụrụ pods nke chili ede ede (3-4 iberibe, nkọ obere Fans-ewe ogologo oge.);
• ose (ụtọ);
• na-aṅụ mmiri nke 1.5 lita;
• nnu ke ichekwa - 2-3 spoons (nnukwu, na a slide);
• oriri na mmanụ - 4 tbsp. l.;
• cup of mmanya ;
• ọhụrụ dil - a nnukwu ụyọkọ.

Tụgharịa dabeere technology

1st nzọụkwụ

Olee otú iji kwadebe pilyuska? Kabeeji Ntụziaka na anyị gwa Abigel na-amụ, nnu snap. Mbụ a ndụdụ, bee n'ime iberibe. Otu isi nwere ike kere n'ime 8 nnukwu iberibe.

2nd nzọụkwụ

Clean biiti Mpekere ma ọ bụ bee ya n'ime Mpekere nke banyere polusantimetra oké. Karọt Saa, bee na bee lengthwise n'ime ọtụtụ akụkụ. Ị pụrụ nanị ete a na akwukwo nri grater na ebe oyi akwa.

atọ

Na-etinye kwadebere Efrata n'ígwé: biiti Mpekere, kabeeji n'ime nnukwu chunks (wụsa ngwa nri), carrots na dil (chopped coarsely).

nzọụkwụ 4

Kwadebe marinade. Iji mee nke a, i kwesịrị ile a liter nke esi mmiri, tinye nnu, ihe oriri na mmanụ, sugar. Mgbe ahụ wụsa mmanya. Bido. Yet marinade kabeeji. Ebe on top of ibu.

nzọụkwụ 5

Kpuchie kabeeji towel ma ọ bụ dị fere fere na-ahapụ a ụbọchị (12 awa nwere ike) na ụlọ okpomọkụ. Mgbe a kwuru kpọmkwem oge, na-agbalị pilyusku uto. Ọ bụrụ na ihe niile bụ ihe OK, mgbe ahụ, i nwere ike na-etinye kabeeji na friji.

nzọụkwụ 6

Pilyuska - kabeeji Ntụziaka adabara preparations maka oyi, na maka ojiji ozugbo salting. Iji chebe ngwaahịa n'ihi na ogologo oge nchekwa, i kwesịrị iji dozie obot. Ha ga-juputara saa, igba ogwu na n'ụzọ ọ bụla o kwere omume (n'elu uzuoku na ngwa ndakwa nri ma ọ bụ oven). Ọzọkwa akadiahade okokụre, nnu kabeeji n'ime containers na clog akpali mmasị ndu. Pilyusku Ijere na sie poteto, na-etinye na ofe na vinaigrettes. Rie ọma!

Aro maka nkwadebe nke snacks "Pilyuska"

• Kabeeji Ntụziaka nke anyị kpọrọ aha n'elu, ga-evenly ma ọ bụrụ na beets na-agbasa na abụọ n'ígwé: a na ala na ndị ọzọ na-ahụ n'elu.
• N'ihi na ndị na-amasị Pịkụl akwụkwọ nri na nnukwu quantities, ọ na-atụ aro iji pụrụ iche orù. Ha nwere ike kpuchie na ala epupụta nke horseradish. Ha na-enye okokụre kabeeji extra flavor.
• Ọ bụghị mmadụ nile na-enwe mmasị kwa oseose na utoojoo akwụkwọ nri. Ọ bụrụ na unu bụ ndị a ọnụ ọgụgụ nke ndị mmadụ, ị nwere ike iji nke a Ntụziaka maka marinade: kwa liter nke mmiri dị gị mkpa iji 2 tablespoons. l. mmanya (9%), nnu, 1 nnukwu spoonful nke sugar.
• Ekwula na akpa na a mkpuchi kabeeji. Ọ kasị mma iji efere ma ọ bụ pụrụ iche mbadamba (ma ọ bụrụ na nnukwu ike).

Kwadebe home maka nri "Pilyuska". Kabeeji Ntụziaka nke chọrọ a akwụkwọ, ọ na-enyo nnọọ ụtọ!