Canning cucumber maka oyi

Ka ụbọchị, n'ụlọ canning nke mkpụrụ osisi na akwụkwọ nri bụ ndị kasị ewu ewu na usoro nke na-echebekwa nri oyi oge. Fọrọ nke nta nwaanyị ọ bụla maara a otutu dị iche iche ntụziaka na-ekwe ka ị na-niile na nri-eji na ihe oriri, na ọ nweghị vitamin na-efu mgbe nri technology obrabatyvaniya nri. Isiokwu a ga-atụle Canning cucumber. na-atụ aro ka e gosiri n'okpuru ga-ikwado usoro nkwadebe maka oyi seaming.

Adabara inyefe ọhụrụ, green na kemmiri cucumber bụ obere, ọ na-achọsi ike na-eto eto? na-adụ, na-agbanwe, ma oké-gbaa ya akpụkpọ na nwa spines na ya.

Ọ ga-kwuru na-agbanwe ụtọ na pickled cucumber - abụọ dị iche iche ihe, n'ihi na ha nwere dị iche iche omume dị ka a ụkpụrụ na-eji ose tent, na ụfọdụ mmiri.

N'ihi ya, a marinade maka Marinating accommodates mmanya (citric acid), sugar, ose, nnu na ngwa nri. Akwụkwọ nri na-etinye n'ime ite, wụsa na-ekpo ọkụ brine na mpịakọta. Otú ọ dị, na nke a, mmanya na-eme ka mbibi nke vitamin na Chọpụta ọcha neutralization.

Mgbe pickling cucumber mmanya adịghị mee, e na-eji a otutu dị iche iche herbs, udara na currant epupụta, garlic, ose na ndị ọzọ ngwa nri. Akwụkwọ nri na-asa, na-etinye na a karama kpuchie currant doo n'ígwé cucumber ịgbanwee ngwakọta nke uda di iche iche, herbs na garlic na wụsa nnu brine (20% nnu).

canning cucumber n'ụzọ dị otú a ọ nwere ọtụtụ uru. N'ihi ya, brine si pickles chọta ya nnọọ uru, dị ka ọ na e dere kukumba ihe ọṅụṅụ, mmanụ na enzymes, herbs na ngwa nri, nakwa dị ka potassium. Ke adianade do, ọ bụ nke ọma quenches akpịrị ịkpọ nkụ na-enyere na a mmanya ogbugbu.

Tụlee, n'ụzọ dị aṅaa na-esi mee canning cucumber maka oyi.

1.Ogurtsy nnu.

Efrata: otu kilogram nke akwụkwọ nri mkpa iri atọ grams nke dil, pasili na celery, horseradish doo iri na ise grams, ise grams nke Mint epupụta, atọ grams nke nwa ose, iri na ise grams nke garlic, anọ na-akwukwo udara, grape doo atọ, anọ Ibé akwụkwọ nke nwa currant.

Tupu ịmalite Canning cucumber, ha mkpa ha na-anakọta, na mgbe ahụ naanị otu ụbọchị na-amalite salting. N'ihi na nke a na akwụkwọ nri tinye awa isii na mmiri oyi, na-asa na enịm ke a karama, ala nke a atọ akụkụ enịm mbụ green kpọmkwem na Ntụziaka. Mgbe etinyere ọkara nke mmiri cucumber, mgbe ahụ, nke abụọ nke akwụkwọ ndụ akwụkwọ ndụ, ọzọ na akwụkwọ nri na fọdụrụ herbs na ngwa nri. The karama ndị wụsara brine (n'otu liter nke mmiri enịm iri ise grams nke nnu), kpuchie na-ekwe na-eguzo n'ihi na ụbọchị asatọ na okpomọkụ nke iri abụọ degrees.

Ka oge na-aga, karama topped na brine na anọkwasị.

2. pickled cucumber.

Efrata: iri ọkara-liter Mkpọ iri: atọ kilogram cucumber, iri na ise grams nke pasili, iri ise grams nke dil na garlic, iri atọ na grams nke horseradish, allspice na celery, atọ grams nke Mint epupụta na-acha uhie uhie-ede ede, asaa n'ọnụ mmiri epupụta, abụọ lita mmiri, otu narị grams nke nnu, na narị anọ grams nke mmanya.

Canning cucumber -amalite na eziokwu na ala karama-enịm nke atọ òkè nke uda di iche iche na herbs, topped na a oyi akwa nke kukumba, ngwa nri na mgbe ahụ, ọzọ kukumba na na na. Banks wụsa na-ekpo ọkụ brine na dị njikere dị ka ndị a: efere na-wụsara n'ime mmiri, kwukwara nnu, sie na ẹdụk site atọ n'ígwé nke cheesecloth, mgbe ahụ, tinye mmanya. Marinade kwesịrị obụpde nkeji abụọ.

The karama e enịm ke a nnukwu pan jupụtara na mmiri ọkụ, na mgbe ahụ na pasteurized na okpomọkụ nke iri itoolu degrees maka nkeji iri, whereupon akpa ogho obot.

N'ihi ya, iji chebe vegetables maka oyi nwere ike ịbụ a n'ụzọ dịgasị iche iche, na nwaanyị ọ bụla na-ahọrọ onye na ọ na-enwe mmasị ndị ọzọ.