Pickled azụ asa: 5 ụzọ kwadebe

All mara na kasị atọ ụtọ bụ nri a na-akwadebe n'ụlọ. Ọ bụ ya mere n'isiokwu a m chọrọ ikwu banyere otú Pịkụl azụ asa tọrọ ụtọ n'ụlọ: ihe ị chọrọ ime na otú e si eme ya.

Nhọrọ 1: Korean

Ya mere, pickled azụ asa tụgharịa si na-atọ ụtọ, i nwere ike na-agbalị Pịkụl ya ụzọ "Korean." Iji mee nke a, i kwesịrị ngwaahịa elu na ndị na-esonụ Efrata:

1. 1 n'arọ nke azụ (azụ asa, ọ bụrụ na ọ bụghị, i nwere ike na-sardines, makarel, Pangasius ma ọ bụ mullet).
2. A pound nke eyịm.
3. Ọkara a teaspoon nke red na nwa ose.
4. Otu tablespoon nke nnu.
5. Otu tablespoon nke tomato tapawa.
6. 2-3 tablespoons nke mmanya.
7. Ọkara a cup of oriri na mmanụ (dị ka ihe nkịtị, sunflower na olive).

usoro nke nkwadebe

Ya mere, etinyeghị azụ asa na eyịm tụgharịa si mara mma, ọ bụ nke mbụ dị mkpa ka bee: ikewapụ isi, ntù, ọdụ, wepụ ọkpụkpụ azụ na ọkpụkpụ. E na-anọgide na otu azụ fillet, nke a na-ebipụ n'ime iberibe, nnu, flavored (red na nwa ose), "iteto" nke tomato tapawa. Mgbe a na ogbo, mkpa ka esi nri eyịm: n'ihi na ọ na-bee n'ime ọkara yiri mgbaaka (atụla egwu na-aga kwa anya na a mgwa karịa kpọọ ndị ka mma). Mgbe niile dị njikere, azụ uwe na ihe oriri na mmanụ, mmanya, na jupụtara na eyịm. All a na-etinye na friji. Awa atọ gafere a efere na-eje ozi. Otú ọ dị, ọ ga-abụ nnọọ tastier ma ọ bụrụ na azụ ga-anọ na marinade n'otu ntabi anya.

Usoro 2: pickling enweghị mmanya

Ọ bụ uru na-ekwu na pickled azụ asa nwere ike kwadebere na-enweghị mmanya. Na nke a, ọ dị mkpa ka ịzụta na ọhụrụ-friji azụ (na ego dị otú ahụ na ọ na-adaba n'ime a atọ-liter ite) ma kwadebe nnu (250 g), allspice na n'ọnụ mmiri akwukwo (ọtụtụ stof), sugar (3 tablespoons). The nnọọ nkwadebe usoro na-agụnye ndị na-esonụ:

1. Fresh-friji azụ ga-juputara asa n'okpuru na-agba ọsọ mmiri, dị ọcha, ọ bụ adịghị mkpa.
2. Ọzọkwa azụ plump guzobere a ite, kpuchie nile tupu esie Efrata, nile we juputa na mma sie mmiri.
3. Na karama e mechiri a naịlọn cover, maa jijiji ọma igbari nnu na sugar.
4. All a ga inye ụlọ okpomọkụ. Mgbe guzo maka a ụbọchị, ga-adị njikere nnu azụ asa, azu na ụbọchị abụọ prosolitsya ike.
5. Mgbe zuru nkwadebe nke niile enịm ke friji maka safekeeping maka a kacha nke 10 ụbọchị.

3. The usoro nke mmanya

Olee ihe ọzọ nwere ike ịbụ azụ asa, na-agbanwe ụtọ na n'ụlọ? Kpep otú e si esi ya mmanya? Iji mee nke a, i kwesịrị ngwaahịa elu na abụọ ma ọ bụ atọ pound nke azụ na brine. Ọ bụ omume na-akwadebe ndị na-esonụ Efrata: mmiri (pint), mmanya (30 ml) na nnu (100 g) na ngwa nri nụrụ ụtọ (ose, n'ọnụ mmiri akwukwo, wdg). Nri amalite na mkpa iji dozie azụ. Ya thawed, saa juputara n'okpuru na-agba ọsọ mmiri. Ọzọkwa, ọ dị mkpa obụpde mmiri, ju ya na nnu na ngwa nri. Mgbe brine ka mma ubé, e kwukwara mmanya. Ọzọ, azụ ga-apịaji mere na ọ na kpamkpam kpuchie brine. Dị ka n'ihi na oge nke Marinating, ma ọ bụrụ na azụ asa kpochara na bee n'ime iberibe, na ọ ga-adị njikere banyere 5 awa. Ọ bụrụ na azụ na-nnu kpamkpam, e ya ga-ekwe omume n'ime 12 awa.

Method 4 The akọrọ Marinating

-Akpali n'ihi na ọtụtụ ndị ga-eziokwu na pickled azụ asa nwere ike kwadebere na ndabere nke akọrọ marinade. Iji mee nke a, i kwesịrị ngwaahịa elu na otu n'ime ndị na-esonụ ụdị azụ: salmon, azu kaapu, mullet na ego nke 1 n'arọ. Fish kpochara kwesịrị ịbụ naanị fileshki nke na-wụsara a ngwakọta nke na-esonụ Efrata: nnu na sugar (1 tablespoon), nwa ose (ala - 0,5 tablespoons). Fish juputara mbuaha, tinye n'ọnụ mmiri akwukwo, a niile na-etinye na a jụụ ebe ke pịa. A ụbọchị gasịrị, mgbe azu na-ọma prosolitsya, ọ kwukwara ihe oriri na mmanụ. Pickled azụ asa enweghị eme brine dị njikere! Rie ọma!

Method 5 Karọt-lemon

Na ọzọ, otú Pịkụl azụ asa. Anyị ga-eji carrot-lemon marinade. Iji mee nke a, i kwesịrị na-esonụ Efrata: azụ (1 pc), karọt (1 pc), lemon-n'ala, otu yabasị, a tablespoon nke soy ihendori na otu ego nke ihe oriri na mmanụ. First azụ na-kwadebere: ọ ga-juputara saa na kpochara si ọkpụkpụ ka nọrọ naanị fileshki. N'ihi marinade eyịm mkpa-kpochara, bee n'ime ọkara yiri mgbaaka. Carrots na-kpochara na ụlọ akwụkwọ ji agwụ on a grater maka Korean karọt. All juputara mbuaha aka, mgbe ahụ, tinye na soy ihendori. The ngwakọta a na-etinye iberibe azụ, e na-kwukwara chopped n'ime ebe Mpekere nke lemon. Efere impregnated na banyere 5 awa, ma n'ihi na a na ano uto, i nwere ike ịhapụ azụ ka marinate n'otu ntabi anya. Na-atọ ụtọ azụ asa na-agbanwe ụtọ na home, njikere na-aṅụ!