Blue cheese "Dọọ Blue" - tọrọ ụtọ na ahụ ike ngwaahịa

Taa anyị na-enye iji mụtakwuo banyere otu n'ime ndị kasị atọ ụtọ iche cheese n'okpuru aha "Blue Door". Ngwaahịa a bụ ọkara siri ike anọgidesi na blue cheese bịara anyị si Germany. The elu nke cheese jikọrọ ọnụ mejupụtara-acha ọcha, na-hụrụ n'ime bluish marble veining. "Dọọ Blue" atụmatụ a nnọọ siri buttery flavor na a ubé nnu uto na a ìhè ose.

Olee otú iji kwadebe ụdị cheese

N'elu ikpeazụ ọtụtụ afọ, "Dọọ Blue" na-emepụta site mgbe nile Ntụziaka, iji mmiri ara ehi, nke e kwukwara na omenala nke nējide onwe-ire ere. Cheese isi nọ na cellars na a gaghị agara okpomọkụ. Okwu ahụ bụ "DorBlu" maturation bụ site atọ na ọnwa ise. Ma nke a usoro nke nkwadebe, kọwara na n'ozuzu okwu. Nke a otu Ntụziaka na-ekesịpde site German ụlọ ọrụ na-akpọ "Kezeray Champignon Hofmeister." Ọ nwere ihe karịrị otu narị afọ bụ a azụmahịa nzuzo.

"Dọọ Blue" bụghị site ohere na-acha anụnụ anụnụ gold. Ọ na-ekele gourmets si gburugburu ụwa na bụ na ina ọbụna France na Italy, na eziokwu mba ndị a nwere ike ịnya isi nke ya mmepụta nke magburu onwe cheese na ebu.

bara uru Njirimara

Cheese na-acha anụnụ anụnụ ebu n'ozuzu, na "Dọọ Blue" akpan akpan, na-abụghị nanị na-atọ nri, ma na-a nnọọ bara uru ngwaahịa. N'ihi ya, na mgbakwunye na-amino asịd, protein, site, calcium, na ụfọdụ vitamin, ha mejupụtara bụ penicillin - a isi akụrụngwa nke ọgwụ nje na bactericidal mmetụta ebibi kasị bacteria ize ndụ.

The ojiji nke blue cheese na-esi nri

"Dọọ Blue" na-nnọọ ọtụtụ ebe e ji maka nri a dịgasị iche iche nke efere: oyi, na-ekpo ọkụ, snacks na sauces. I nwere ike iri ya dị nnọọ tost. Nke a cheese bụ oké nri na mmanya uhie.

Nọgidenụ "Dọọ Blue" ga-refrigerated na a tightly kaa akara iko akpa. Nke a dị mkpa iji hụ na ebu na blue cheese na pungent isi anaghị agbasa na ndị ọzọ na ngwaahịa.

N'ihu "Dọọ Blue" - Ntụziaka

Ikekwe nke a bụ a efere dabeere na blue cheese na-kacha ewu ewu. Ọ bụrụ na ị na-akwado nke oyi sauces, mgbe ahụ, a uzommeputa gị uto. Ma ọ bụrụ na ị na ikpokọta ya kọlịflawa na tomato, ọ ga-abụ ezigbo oriri maka afo.

Anyị na-enye a zuru ezu Ntụziaka maka na efere a. Ya mere, na-amalite isi nri, i kwesịrị na-elekọta nke ọnụnọ nke ndị na-esonụ na ngwaahịa: n'ezie "Dọọ Blue" - 50 grams abụba ude 10% - 5 tablespoons, 200 grams nke kọlịflawa, abụọ ọhụrụ ọkụkọ àkwá na a tomato.

Cheese bee n'ime cubes, na-etinye na a blender na tinye ude. Mgbe ahụ juputara whisk Efrata, ruo mgbe a uka nke edo anọgidesi. Anyị ihendori na cheese "Dọọ Blue" dị njikere. Anyị n'ihu na njikere nke abụọ nke efere. Iji mee nke a, ẹmia àkwá na mix ha na chopped kọlịflawa na tomato. Add obere nnu. Ihe uka dina a kpụ ọkụ n'ọnụ pan na ighe ruo mgbe obi n'elu usoro okpomọkụ. Na-atọ ụtọ efere dị njikere!

Site n'ụzọ, a creamy cheese ihendori dị ukwuu na jikọtara na ṅara n'ọkụ anụ ma ọ bụ ọkụkọ. N'ihi na eziokwu na ọ na-doro ikpo omume, ọ na retains niile bara uru vitamin na mineral. Rie ọma!

"Dọọ Blue": salad Ezi ntụziaka

Otu n'ime ndị kasị atọ ụtọ efere nwere ike kwadebere na ndabere nke iche blue cheese, a salad na pears. Ọ na-aghọ nnọọ ụtọ na zuru okè bụghị naanị n'ihi na mbụ nri ehihie ma ọ bụ nri abalị, kamakwa maka nke festive oriri. Ọ bụrụ na ị na-ekpebi na-emeso ezinụlọ ya na ọbịa na efere a, ị ga-achọ Efrata: otu ube, ọkara a lemon, ọkara tablespoon mmanụ aṅụ, 50 grams nke shelled walnuts, aisbeg letus, "Dọọ Blue" na obere olive mmanụ, mustard agwa, na-acha ọcha mmanya mmanya na nnu maka refueling.

usoro nkwadebe

Ikpo nke pan, nke a oge nke nkeji ise ighe walnuts. Mgbe ahụ, anyị na-ebelata ọkụ na-abanye na mmanụ aṅụ. na-akpali ịsọ mgbe niile, na-hụọ akụ na mmanụ aṅụ na ihe a nkeji ole na ole. Anyị ịgbanwee ha na a ejighị ya kpọrọ tee na akwukwo nri ma ọ bụ mmanụ oliv efere. Kwadebe ndochi. A mix mustard, mmanya, olive mmanụ na nnu. Uda nke Efrata na a ndụdụ, n'ụzọ ị nwere ike imebi ọka mustard. Aisbeg letus akwa aka ya na ogige n'ime a miri emi nnukwu efere. "Dọọ Blue" bee n'ime obere iberibe zita udi. Ube mbụ bee n'ime ebe na-ewepụ ndị isi. Mgbe ahụ, anyị ga-ebipụ ndị mkpụrụ n'ime mkpa Mpekere. Ozugbo e mechara, fesa na iberibe ube na lemon ihe ọṅụṅụ ya mere ha anaghị agba ọchịchịrị anụ ahụ.

Ugbu a, i nwere ike mix niile Efrata ke a salad nnukwu efere, oge na-eje ozi. Ezigbo anya na efere a ma ọ bụrụ na ya nri òkè, na-ebikwasị aisbeg letus na cheese na mkpụrụ n'ime a mgbanaka nke mkpa Mpekere pears. Rie ọma!