Beets na Korean. Ntụziaka (bụghị otu!)

Beets na Korean - nnọọ tọrọ ụtọ, na-atọkwa ụtọ efere, ma na nke a bụ nnọọ yiri ya piquancy ọ carrots ke Korean. Unique poignancy nye ya ngwa nri, dị ka garlic, mmanya dị iche iche-ede ede: green, pink, na-acha ọcha, nwa ose, red ọkụ ala-acha uhie uhie ose (ya dị iche iche a na-akpọ capsicum). Ọ bụrụ na i nwere mmasị na nke a nkọwa, anyị nwere ike a ajụjụ: otú e si akwadebe beets na Korean? Nke a bụ ihe mere n'isiokwu a bụ ole na ole Ezi ntụziaka na-akọwa nri carrots ke Korean.

Beets na Korean. Ntụziaka nkọ-atọ ụtọ

The Efrata mkpa maka nri: a pound nke beets, 2 cloves nke garlic, ọkara a cup of mmanya, 50 grams nke ihe oriri na mmanụ, 2 tablespoon nke ihe oriri na mmanụ (mma iji a sunflower), ọkara tii ngaji cinnamon, kwa, ọkara tii ngaji nke nnukwu-acha ọkụ ọkụ uhie ose, nnu nụrụ ụtọ .

Beets, akpa gị mkpa juputara itucha. Mgbe ahụ, na-asa, tinye na mmiri na obụpde n'elu-ajụ okpomọkụ ruo mgbe adụ. Bee na grate na a na-ajụ sized grater. Tinye shuga, nnu, cinnamon, garlic, mmanya na-echi ọnụ n'ala. All mix juputara na wụsa 50 grams nke na-ekpo ọkụ sunflower mmanụ. Na ụfọdụ trays mix etinyeghị na mmanụ, ọ dịkarịa ala awa ole na ole. Mgbe ahụ mmanụ ahụ ga-n'ekpere (ie na beets ga-enwe ike itinye uche anyị dum a) ga-ọma drained. All efere dị njikere, kporie nri gị!

Beets na Korean. Ntụziaka na pan

Ị ga mkpa: 1 n'arọ nke beetroot, 1 tii ngaji nke ala coriander osisi, ọkara a tii ngaji red chili ose, otu n'ala nwa, 6 cloves nke garlic, nụrụ ụtọ mmanya, 3 tablespoons tablespoons oriri na mmanụ, 1 ngaji sugar, Salt nụrụ ụtọ (ma ọ ka kwesịrị ịdị na-erughị sugar).

Asa beets, na-etinye na-idei mmiri ya ofe ite. Site oge ọ na-amalite obụpde, esi nri maka 10 nkeji - 15. Mgbe ahụ, beets ga-dị nnọọ ịbụ ihe dị mkpa - a ọkara butere. Yet anya na oyi na-atụ mmiri ruo mgbe jụụ. Wepụ mgbe jụụ, na bee n'ime pụrụ iche Korean grater. Mgbe ahụ jupụta na shuga, nnu, na wụsa mmanya. Ị nwere ike, n'ezie, bee na a mma na dị nnọọ, ma ọ bụ ogologo oge na ndị ọzọ mgbagwoju, na chọrọ mmetụta na agaghị imeta. Chere a nkeji - n'oge a, i nwere ike dị nnọọ jikwaa mix na onye ọ bụla ọzọ niile ngwa nri. Pan na-etinye na ọkụ, wụsa mmanụ na mgbe ahụ, ka e wee ghara emebi dum beets na Korean (Ntụziaka akwụ oké anya na a) rue mgbe oge na-ọkụ elu, ịda n'ụra n'elu a ngwakọta nke uda di iche iche, esie n'ọdịnihu. Mgbe 10 sekọnd, wepụ si okpomọkụ na wụsa biiti ngwakọta eoty. All Rie ọma!

Beets na Korean. Ntụziaka enweghị sugar

Nke a Ntụziaka - bụghị maka onye ọ bụla, ihe na-amu amu. Ụfọdụ kweere na na efere a sugar na-ekwesịghị ekwesị, ya mere, n'ihi na ị na-enwe ohere na-agbalị na-ekpebiri onwe gị - a ndepụta na ngwaahịa: 1 kloovu garlic, nnu nụrụ ụtọ, 2 tablespoons teaspoons red chili ose, 2 tablespoons teaspoons coriander, 3 tablespoons tablespoons 9% mmanya cup oriri na mmanụ.

Asa beets, bee na obụpde. Garlic na-kpochara nke bee na grate na kasị mma grater. Beets weere na garlic, tinye nnu, ose na coriander. Ugbu a, i nwere nụrụ ụtọ ya - ma ọ bụrụ na ihe na-efu, ọ dị mkpa iji tinye. Yet mmanya - ọ bụla ikpe, adịghị overdo ya; na mix ọzọ.

The pan wụsa oriri na mmanụ, ka ọkụ ka ikpo ma na-"anwụrụ ọkụ." Wepụ ozugbo ebede na gas na jiri nwayọọ wukwasi n'ime beets. N'otu oge ahụ na-agbụ na-a otutu splashing, oké igbu mkporohihi ga-abụ, ma adịghị ike kwusiri. Ịkpali, oyi ma na-etinye awa na friji maka 6. Site na nke a oge ị nwere ike iri ihe a mara mma nri.

Dị ka ị pụrụ ịhụ, Korean bụghị naanị a karọt. Mgbe na-agbalị, ị na-ahụ na nhọrọ na-eleghị anya-adịghị agwụ agwụ.