Best Ntụziaka sinabona

Cinnabon - ewu ewu na ụwa nke Obere-bakeries network, isi nri nke bụ omenala cinnamon apụta na nwayọọ ude. Gịnị kpọmkwem bụ ndị a na goodies? Ọ gbalịrị a muffin otu ugboro, na-ajụ onye nnabata Ntụziaka sinabona. Ka anyị tụlee ya na ihe zuru ezu.

Gịnị bụ bun Cinnabon? Nke a mpịakọta nke rọrọ sweet mgwakota agwa, nke na folds - ndochi nke cinnamon na sugar. Na denser ya gbagọrọ agbagọ, ndị ọzọ na bun ga-abụ yiri nke mbụ European delicacy ere Obere-bakeries. Nkịtị Efrata ke a Ntụziaka sinabona bụ cinnamon. N'ihi na iche iche, i nwere ike tinye a dịgasị iche iche nke toppings, dị ka apple jam, vaịn ma ọ bụ akụ. Ntụziaka sinabona nke a adịghị njọ, ma na ị na a otutu fun. Ọ dịghị otu akpan ka ha uto na-abịa na ihe ọhụrụ. Ọ bụ ike ike gị Ntụziaka. Sinabon na nke a, ọbụna ma ọ bụrụ na ọ bụghị na-ugbu a, ma ọ ga-abụ pụrụ iche.

Gịnị nwere ike ịdị mkpa ka esi nri maka 15-20 servings? Dị nnọọ onye na ọkara awa nke oge na a bit nke dị na ngwaahịa.

N'ihi mgwakota agwa:

• 200-250 grams nke mmiri ara ehi;
• 2 àkwá;
• 11 g ma ọ bụ 50 g nke okpukpu kporo crude yist;
• 65-100 g nke majarin;
• 100 g powdered sugar;
• 600-700 g ntụ ọka;
• a obere nnu.

N'ihi ndochi:

• 200 g shuga;
• 20 g nke cinnamon;
• 55 g nke ihe mmanụ.

N'ihi ude:

• 200 grams nke ọma ude cheese;
• 100-150 g nke sugar ma ọ bụ powdered sugar;
• 3 nnukwu tablespoons nke butter;
• 7 g nke vanilla sugar.

Ị chọrọ esi nri muffin sinabon? Ntụziaka na photos na-kọwara n'okpuru ebe a.

Mbụ ị chọrọ iji dozie mgwakota agwa - kacha mkpa ogbo ke nkwadebe nke ato uto. Iji mee nke a, igbari yist na a obere ụtọ mmiri ara ehi na mgbakwunye na tablespoon nke sugar. The ngwakọta na-ekpe na-ekpo ọkụ ebe banyere 5-10 nkeji. Nke a na-eme nke mere na yist na-arụ ọrụ. Ọ bụrụ na a na-adịghị mere, ndị mgwakota agwa agaghị ebili.

N'oge a, ị nwere ike ịkwadebe gluten. Iji mee nke a na 1 tablespoon mmiri ebido 1 ngaji ntụ ọka na-ahapụ maka oge. Gịnị mere mkpa gluten? Azịza ya dị mfe: Ọ mma na Ọdịdị nke ule - eme ka ọ na ihe na-agbanwe.

Na a nnukwu efere, whisk iti àkwá, nke nta nke nta na-agbakwunye sugar na ịrọ arọ margarine. Mgbe ahụ wụsa ngwakọta nke mmiri ara ehi na yist kwadebere ma tinye gluten. All mix, na-agbakwunye ntụ ọka na obere òkè. Maka ngwa ngwa agwọ i nwere ike iji a igwekota. Ihe mgwakota ekwesịghị ịbụ ihe siri ike. Njikere tụgharịa n'ime a obi ụtọ na isi ahapụ maka banyere 1 hour, kpuchie a film. N'oge a, ndị mgwakota agwa ga-ebili.

Ezie na ọ bụ "kwesịrị ekwesị" ga-eme nri. Ọ bụ nnọọ mfe - cinnamon weere na sugar.

Mgwakota agwa ga-tụgharịa na-edo onye ọkpụrụkpụ kwesịrị banyere 0,5 cm. The elu nke griiz ma ọ bụ majarin, mgbe ahụ, na-etinye a edo oyi akwa nke ndochi cinnamon. Nyefee n'ime a uko mpịakọta, bee n'ime iberibe na-etinye ya na a tee mmiri mpempe akwụkwọ. Ahapụ proofing maka banyere 15 nkeji. Cinnabon Ime na 170-180 ° C 20-35 min.

Ọ bụ oge iji dozie ude. Iji mee nke a, ị dị nnọọ nwere mix niile Efrata ruo mgbe ezigbo. Njikere teghị ude na-ekpo ọkụ buns.

Dị ka ị pụrụ ịhụ, sinabona Ntụziaka dị nnọọ mfe. Nke a tọrọ ụtọ na-emeso bụ nnọọ ekwe omume na-esi nri n'ụlọ.