Nkọ na crisp carrots ke Korean maka oyi: nzọụkwụ Ntụziaka

Carrots maka Korean maka oyi, na Ntụziaka nke ga-atụle n'isiokwu a obere n'ihu, a nnọọ oseose na flavorful. Ndị dị otú ahụ a preform nwere ike ịchekwa na friji ma ọ bụ na okpuru ulo maka 4-7 ọnwa.

Carrots maka Korean maka oyi: Ntụziaka nke oseose snacks

Dị Mkpa Efrata:

• nnukwu ọhụrụ karọt - 1 n'arọ;
• ọhụrụ garlic nnukwu - 6-9 cloves (ke naanị ezi uche);
• chilli - ½ nkeji.

N'ihi marinade:

• Sie mmiri bụ na-ekpo ọkụ - 500 ml;
• mmanụ, nụchaa akwukwo nri - 1 cup;
• ájá sugar - 6 nnukwu spoons;
• nnu obere sodium - 4 nnukwu spoons;
• mmanya 9% - 3 nnukwu spoons.

Nke ọma nke karọt

Karọt na Korean na oyi, na Ntụziaka nke nke na-agụnye ọ dịkarịa ala na ngwaahịa nwetara karịsịa tọrọ ụtọ mgbe eji kemmiri na ike mgbọrọgwụ maka akwadebe a preform. Mgbe niile nke stale, ochie na juu ngwaahịa ga-esi nnọọ ike ka a nri ebe ọ bụ na tupu inyefe ndị isi akụrụngwa dị mkpa ka e jiri nlezianya na-edozi.

Akwadebe akwụkwọ nri Marinating

Iji mee ka a karọt na Korean n'ihi oyi, jide n'aka na-a pụrụ iche n'elu mmiri. Nke a bụ n'ihi na eziokwu na ihe oriri ga-shredded n'ime a mkpa na ogologo ahịhịa. Carrots ga-ọma na-asa, thinly bee, mgbe ahụ, ete ke "Korean" grater. Next gị mkpa ọcha ezé garlic na Mike ha n'ime pulp.

ga-ọtụtụ 500- ma ọ bụ 750-gram karama ma igba ogwu na metal lids maka nri oyi carrot snacks. Ọzọkwa, na a iche iche nnukwu efere mix grated karọt dị mkpa ọnụ na garlic na Mash ha na gị aka nke ukwuu. The preform ga-tightly na-etinye na ite, ala nke na-atụ aro na-etinye na a obere mpempe na-ekpo ọkụ red ose (chilli).

nri marinade

Na nnabata na niile chọrọ maka ihe e kere eke nke tapas ị maa nweta a tọrọ ụtọ ma na kemmiri ihe Korean carrots. Ntụziaka maka oyi a workpiece-achọ flavored marinade. N'ihi ya nkwadebe ga obụpde nkịtị mmiri, wụsa ya site mmiri na akwụkwọ nri na incubate maka 10 nkeji. Ọzọkwa brine enweghị carrot chọrọ ọzọ na-etinye n'ime ite, na mgbe ya flavor oriri na mmanụ, shuga, nnu, na-esi, wepụrụ okpomọkụ na tinye 9% mmanya. Nke a marinade mejupụtara ga ọzọ enubanye anoghi n'ulo oba, mgbe ahụ, ozugbo tụgharịa ha lids (igba ogwu na). Mgbe nke a na efere na nkwadebe ga-tụgharịa isi n'ala na-ahapụ ka ajụkwa ala n'ihu.

Olee otú na-na tebụl

Carrots maka Korean maka oyi, na Ntụziaka tụlere n'elu, ga-n'ụzọ zuru ezu kwesịrị ekwesị n'ihi na oriri nanị mgbe 30-40 ụbọchị. N'oge a, ọhụrụ akwukwo nri na-ọma tinye ya na-esi ísì ụtọ marinade, ọ ga-abụ kemmiri ihe, crispy, oseose na nnọọ ụtọ. Uru nke a oyi workpiece na tebụl dị ka a dị iche iche nri ma ọ bụ kwukwara ọ bụla Oriental efere na achọ pụrụ iche ngwa ngwa.