Carpaccio nke anụ nwa ehi: Ntụziaka

Anụ nwa ehi carpaccio - charcuterie na Italian flair. Isi uru nke na efere a, i nwere ike na-akpọ ya ala kalori na ngwa ngwa nri. Isiokwu a na-egosi ndị Ezi ntụziaka na ntụziaka ndị zuru ezu.

ozi izugbe

Carpaccio (Carpaccio) - otu n'ime ndị kasị ewu ewu Italian efere. Ya mere na-akpọ thinly sliced iberibe raw anụ, ahụmahụ na lemon ihe ọṅụṅụ na olive butter. Kemgbe ụwa, maka nkwadebe nke efere iji ezi mma beef. Ma Italian na European nwunye na-esiwanye na-sorokwa na-eji ndị ọzọ na ngwaahịa - azụ, akwụkwọ nri na ọbụna mkpụrụ. N'okpuru ebe a bụ Ezi ntụziaka maka anụ nwa ehi.

Carpaccio Sicilian

List of ngwaahịa:

• 80-gram mpempe "Parmesan" cheese;
• otu lemon;
• Choice anụ nwa ehi - 300 g;
• olive mmanụ - 100 ml ga-ezu.

Ugbu a ihe bara uru akụkụ. Iji malite, onye akpụkọta anụ nwa ehi ka -18 Celsius C. Mgbe ahụ, were n'aka-ya a nkọ mma na-amalite na bee anụ n'ime mkpa ibe na mkpụmkpụ. Ọma, anyị na-agbanwe ihe niile na a n'efere dị mbadamba nke a square ma ọ bụ gburugburu udi. Onye ọ bụla mpempe anụ nwa ehi wụsa ihe ọṅụṅụ squeezed si a mkpụrụ lemon, na olive mmanụ. Ifesa cheese "Parmesan", gabiga a mma nozulu grater.

Tupu na-eje ozi snacks na tebụl ga-icho mma ya a sprig nke basil. Anyị na-achọ gị rie nke ọma!

Flavored efere "Carpaccio": uzommeputa n'ụlọ

Food set:

• red yabasị na lemon mkpụrụ - ọkara;
• ọkacha mmasị ngwa nri;
• 20 g arugula na ọhụrụ basil;
• 1 h. L. balsamic mmanya;
• 160-200 g nke anụ nwa ehi;
• oriri na mmanụ - nụrụ ụtọ (maka nri naanị);
• 30-gram mpempe cheese ika "mozzarella";
• 1 tbsp. l. soy ihendori na olive mmanụ.

Iji malite, ka anyị merie anụ:

1. Anụ nwa ehi asacha mmiri si mgbata. Ịgbanwee ibe on a akwụkwọ towel na ngafe mmiri mmiri iko. Next, bee anụ tinyere, ma ọ bụghị kpamkpam. Anyị ga-enweta a "akwụkwọ". Ịmụbawanye mpempe na ubé ichughachiazu ya.
2. Basil juputara saa na mmiri pọmpụ. Doo na Sprigs nwere agbaji.
3. Cheese bee n'ime obere Mpekere.
4. Anyị na-aga azụ anụ nwa ehi. Wụsa ya nnu na ose (nwa). On otu akụkụ nke anụ mgbasa basil epupụta. Na ha ga-anọdụ ala cheese Mpekere. Jiri nlezianya na-chụpụ anụ nwa ehi uko mpịakọta. Amalite ije ga-na n'akụkụ ebe iberibe cheese na basil bụ.

Na ala nke pan wụsa a obere mmanụ. Sapeta ọkụ. On a na-ekpo ọkụ n'elu-agbasa na mbụ mere mpịakọta. Ighe n'akụkụ niile. Usoro a ga-ewe a di na nwunye nke nkeji. Anụ ga-atụgharị na-acha ọcha.

1. Anyị ịgbanwee ubé mma mpịakọta pan na plastic Kechie. Good Kechie. Owuwe ihe ubi na friza. Anyị na-enweta 4-5 awa.
2. Ruo mgbe beef esịmde ezi, anyị ga-eme ka a ihendori. Iji a ọkara bọlbụ na-aga ya site na a mma nozulu grater. Ihe ọṅụṅụ na-drained n'ime a sink. Anyị ga-mkpa naanị na anụ ahụ. Na a nnukwu efere ya na yabasị uka wụsa soy ihendori na balsamic mmanya na-nri nke ukwu. E na-ezigakwa shredded basil. Ifesa ose (ọcha). A Efrata na-agwakọta. Yet olive mmanụ. Ọzọ mix ọzọ.
3. Site na friji oyi kpọnwụrụ meatloaf. Ozugbo anyị bee dị ka mkpa dị ka o kwere. Ọ kasị mma iji na nke a a pụrụ iche ngwaọrụ - slicer. Ma ọ bụrụ na ọ bụghị, mgbe ahụ dị nnọọ nkọ kichin mma.
4. Broad ewepụghị efere Yet ihendori (lee para. № 2). Ke n'etiti etinye iberibe lemon. Tinye Mpekere gburugburu anụ, kpara akpa tube. All a ifesa arugula.

Anụ nwa ehi carpaccio ọnọ ke friji ụdị. The anụ dịghị-agbazekwa na-adịghị efu "nnweta" ụdị, ọ dị mkpa na-etinye na a tree ma ọ bụ efere ice. Ị nwere ike ugbu a na-agba ndị òtù ezinụlọ na tebụl na-amalite na akatabi okop efere.

Anụ nwa ehi carpaccio na arugula na soy ihendori

Dị Mkpa Efrata:

• acha ọcha, nwa na-acha uhie uhie ose - nụrụ ụtọ;
• lime mkpụrụ - maka mma;
• 30 g arugula;
• Soft anụ nwa ehi - 0.4 n'arọ;
• 7 ml nke soy ihendori;
• 1 tbsp. l. olive mmanụ na lime ihe ọṅụṅụ;
• cheese "Parmesan" - 20-gram ibe.

Zuru ezu ntụziaka bụ ka ndị a:

1. Were anụ nwa ehi fillet. Kechie na plastic kechie ya na itinye otu nke cylindrical ụdị. Mgbe ahụ, ewepu anụ friza 30-40 nkeji. Na na ọ dịgodị, anyị na-akwadebe ndị fọdụrụ Efrata.
2. Were a mma na a nkọ agụba. Amalite ọma bee anụ nwa ehi gafee ọka. The kacha ọkpụrụkpụ nke iberibe - 2-3 mm.
3. The ọrụ n'elu na-agafe na ịrapara film. Na-etinye iberibe anụ na ya. Top cover na n'aka ha film. Onye ọ bụla mpempe kwesịrị ejighị ya kpọrọ iti anya, ma ọ bụghị na a hama, ma ihe nabatara umu. Dị ka ihe atụ, a obere pan dị mma n'ihi nzube a.
4. On a efere, na nke anyị appetizer,-awụnye ụfọdụ n'ime mmanụ ga-enye. Ọzọkwa fesa na ala nke na efere na atọ ụdị ose.
5. Ugbu a gbasaa anụ nwa ehi. Ọ pụrụ kpụrụ si iberibe anụ ụfọdụ mara mma mejupụtara. Wụsa ya niile ose. Ọzọkwa fesa ndị fọdụrụ mmanụ, soy ihendori na lime ihe ọṅụṅụ. Dị ka a mma iji arugula na grated "Parmesan".

Ọ bụ ya! Ị nwere ike ozugbo na-na tebụl a oké carpaccio. Kalori ọdịnaya nke nri dị 125 kcal / 100 g

Ọzọkwa

anụ nwa ehi anụ nro bụ dị iche iche na ihe ọhụrụ uto. Iji mesie a mara, i nwere ike iji ihe na-akpali mgbakwasa. Na ihe na-aga anụ nwa ehi carpaccio? Lee ụfọdụ nhọrọ:

1. Mix "Chili Garlick" ihendori na ala-abụba Mayonezi na soy ihendori.
2. Mee a mgbakwasa dabeere na abụọ iche iche nke mmanụ - truffle na sunflower. Tinye ka ha gburu garlic na Worcestershire na soy sauces.
3. Ibute grainy mustard na lemon ihe ọṅụṅụ na ihe oriri na mmanụ. E-etinye chopped anchovies.
4. Na a nnukwu efere wụsa a obere mmanụ oliv na ọhụrụ lemon ihe ọṅụṅụ. Fesa na nnu na ose.

Ijere efere na ama "pesto" ihendori, nke na-emi esịnede ndị na-esonụ na ngwaahịa: cheese "Parmesan", a sprig nke basil, garlic na olive mmanụ.

Ná mmechi

Ugbu a, i nwere ike mfe kwadebe n'ụlọ Gọọmet snacks akpọ carpaccio. The chọrọ Ezi ntụziaka anụ nwa ehi ga-ekele gourmets na-akwado nke a ike nri. Mgbe niile, nke a ụdị anụ bụ mfe digestible na nnọọ anaghị bufee na digestive tract.