Carrots na Korean na ụtọ: kpochapụwo Ntụziaka snacks na ihe ọhụrụ variant na soy asparagus

Carrots - maara anyị akwukwo nri, ọnụ ala ma na ala dị n'oge ọ bụla nke afọ. Ọ na-emekarị kwukwara dị ka otu n'ime ndị Efrata na ofe ahụ, soups, ma na Russian kichin adịkarịghị ji dị ka isi akụrụngwa nke a efere. Taa, anyị ga-ekwu okwu banyere otú e si esi karọt na Korean na sizinin. Ntụziaka nke a dị mfe, ma ukwu tọrọ ụtọ, a obere oseose nri ị ga-ahụ n'isiokwu a. Nanị ihe na-ga-adị mma nwere na kichin - nke a bụ a pụrụ iche grater maka Korean carrot, nke berisie akwukwo nri na mkpa, mma n'anya n'ọnyá. Ma na-anọghị nke ndị dị otú ahụ, i nwere ike Mike mgwa na ndị nkịtị grater, ma ọ bụ iji a nri processor. Site n'ụzọ, nke a, ya onwe ya, a salad bụ oké nri na ezumike table.

Carrots na Korean na sizinin: Ntụziaka nọmba 1 - kpochapụwo

N'ihi na nnukwu akụkụ ụfọdụ ị ga-mkpa:

• 1 n'arọ nke karọt;
• 6 tablespoons. l. mmanụ (oriri, ọkacha mma soybean);
• 4 ajụ cloves nke garlic;
• 3 tbsp. l. mmanya 9%;
• 1.5 h. L. ere ọkụ paprika na 1 hour. l. n'ala nwa ose;
• 1 yabasị;
• 1 h. L. nnu na shuga.

First, iri carrots mkpa iji mee nke a, iji ma a pụrụ iche grater ma ọ bụ dị nnọọ nwayọọ iri ya a mma ma ọ bụ iji a nri processor, ma ọ bụ, ke kasị njọ, a ot grater. Mgbe na-eme nke a na-atụ aro - a salad ga-abụ dị ka "bughi" mara mma. Akwadebe nri, a obere nnu na-eji dochie anya n'okpuru pịa na nkeji iri na ise hour, carrot ihe ọṅụṅụ na-enye. Mgbe kwuru oge, n'ogige atụrụ arọ na a colander, itucha, afanyekwa ngafe mmiri mmiri na ebe a nnukwu nnukwu efere ma ọ bụ a nnukwu efere. E nwekwara afanyekwa si garlic, wụsa mmanya, tinye nwa ose na sugar. Mix ọma site n'aka. N'ihi marinade na a pan Raskalov kpọmkwem na Ntụziaka ego nke mmanụ, tinye paprika na-esi nri maka otu nkeji. Mgbe ọdịnaya nke nkịtị sliced yiri mgbaaka nke yabasị, esi nri maka ọzọ 5 nkeji. Wepu pan si stovu na kpaa ọdịnaya site a colander ma ọ bụ myọ - ị ga-a "ose mmanụ" na-enweghị eyịm. Yet ya a akwukwo nri uka, ọzọ ebido ọma, ekpuchi na a efere ma ọ bụ a mkpuchi na-ahapụ na friji ma ọ dịkarịa ala otu ụbọchị. Site n'ụzọ, sizinin maka Korean carrot nwere ike dị iche iche: onye ahụ na Ntụziaka a tablespoon nke soy ihendori, onye kama nnu na shuga, tinye monosodium glutamate, nke ka na-ezo dị ka "Ajinomoto", ma na-n'uche na a ose bụ nnọọ controversial echiche nke ndị dọkịta na ndị ọkà mmụta sayensị - na ọtụtụ n'ime ha kweere na ọ bụ emerụ ahụ ike. Ọzọkwa dị otú ahụ a salad kwukwara milled sesame, precalcined na a skillet, walnuts na na. Nke ahụ bụ, dị ka ọ bụla na-ewu ewu uzommeputa si carrot nwere ya umu. Ka anyị na anyị ga na-agbalị ka esi nri na otu n'ime ha.

Carrots na Korean na sizinin: soy asparagus Ntụziaka c (soy anụ)

Iji kwadebe a na-atọ ụtọ na-edozi akwukwo nri salad, ị ga-mkpa:

• 1 n'arọ nke karọt (mma iji a ogologo);
• iko tumbler ọkara oriri na mmanụ;
• 2 obere ọhụrụ isi nke garlic;
• 3 tablespoons 9% mmanya;
• a teaspoon nke nnu na shuga, na nwa ose;
• 600 g nke soy asparagus.

Dị ka ị pụrụ ịhụ, oge a, ndị mejupụtara nke Korean karọt nnọọ ihe ọhụrụ n'ihi anyị, n'ihi na kwukwara na salad soy anụ. Ma ọ na-atọ ezi, ma nke a mgwa nwere ike zụta na ọ fọrọ nke nta ọ bụla nnukwu ụlọ ahịa ma ọ bụ ụlọ ahịa. Soy kwesịrị ịkwụsị ihe n'ime obere iberibe ji atụ ihe dị 3 cm, wụsa esi mmiri ma ọ bụ steamed otu awa. N'ihi na ike, ihe niile ahụ - na shredded karọt mkpa afanyekwa si garlic, tinye niile ngwa nri - nnu, sugar, nwa ose, mmanya, na wụsa na red-ekpo ọkụ na mmanụ na a frying pan. Asparagus mkpa ka a na-etinye mgbe o mma. Mix salad, cover na-ekwe ka iguzo maka dịkarịa ala otu awa. Mgbe nke a karọt na Korean na nnú Ntụziaka nke anyị nwere ọgwa na soy anụ nwere ike na-na tebụl. Buru n'uche, na ogologo efere ga-esi ọnwụ, nke tastier ọ ga-na ọgwụgwụ. Ya mere ọ bụrụ na ị chọrọ iji kwadebe a nri maka festive table, na-eme ya tupu, ọ dịkarịa ala, a ụbọchị tupu ememme ahụ.