Pike. Ezi ntụziaka Marinating

Favorite azụ na table - na ọ bụ Pike. Firstly, e nwere obere ọkpụkpụ. Nke abuo, ya anụ nwere obi ọmịiko na tọrọ ụtọ. N'ikpeazụ, ọ bara uru. More site na vitamin ọdịnaya na-enyere aka ịnọgide na-enwe ahụ nkịtị.

E nwere a dịgasị iche iche nke efere, ebe isi ọrụ na-egwuri site Pike. Mmiri Ezi ntụziaka nke azụ dịgasị iche iche. Cook na ofe nwere ike ngwa ngwa ihz Pike. Ma ọ dịghị nke ezumike table zuru ezu enweghị pickled efere. Na nhọrọ Marinating Pike doworo.

Ebe obibi ndị mọnk Ntụziaka

Iji efere a ga-akwadebe 1.5 n'arọ Pike polstakana mmanụ spoonful nke mmanya lavrushku, ose, garlic na nnu-ya nile. The azụ na-ebipụ n'ime iberibe. Ha ga-enwe obere, ma ọ bụghị nnọọ ntakịrị. Dị otú ahụ òkè ubé eghe na butter.

Mmanya diluted iche iche na mmiri nke 1:10. Iji a ngwakọta tinye niile ngwa nri, na mgbe ahụ, ka obụpde na ọkụ. N'ihi Marinating Pike na-atụ aro na-a osisi nnukwu efere. Ya nlezianya ete garlic cloves na-etinye n'ime azụ, nke jupụtara na marinade. Banyere 12 awa (chi) ga-eguzo efere akpatre ibu njikere. Ya mere, ndị mbụ oyi appetizer bụ njikere ozi.

Pickled Pike. classic Ezi ntụziaka

Kpochapụwo version nke marinade na-atụ aro ọnụnọ nke a mmanya. Nke a Ntụziaka ga-zuru okè ma ọ bụrụ na ị chọrọ ka a Pike ísì oyi nri ma ọ bụ kwadebe azụ maka ọdịnihu iji dị ka a Anụ Mmịkpọ. Ọ chọrọ kilogram Pike, a obere mgbọrọgwụ (dị nnọọ iche), nnu. A marinade bara uru iko mmiri, otu ego nke mmanya, 100 g nke yabasị na ụfọdụ ngwa nri.

The azụ na-ebipụ n'ime iberibe na-abanye na mmiri ọkụ, nke na-ama esie yabasị, karọt, pasili, nnu na mmanya di na nwunye nke tụlee. Pike na-esiri na ya ruo mgbe a na-okokụre. Mgbe ahụ naanị ya agbasawo a nnukwu efere na wụsa marinade.

Kwadebe marinade mfe. Yabasị chopped n'ime yiri mgbaaka ma tinye na mmiri, nke ugbua nwere niile dị mkpa ngwa nri. Cook yabasị ruo mgbe obi mkpa. Ọ bụ mgbe ahụ na mmiri wụsara niile mmanya na tinye sugar na nnu.

Sara na marinade Pike aga friji. N'ebe ahụ, ọ ga-ime biya ruo ọtụtụ awa.

Pike, pickled lemon

N'ihi na nri dị gị mkpa iji 600 grams nke azụ, lemon ihe ọṅụṅụ (banyere otu ụzọ n'ụzọ atọ cup), eyịm, ngwa nri na nnu dị mma. Pike ga-ekwesị kpochara na saa. Ka ọ dịgodị, yabasị bee n'ime mkpa ibe na blended na a nnukwu efere ya na lemon ihe ọṅụṅụ, nnu na iche iche ngwa nri. Iji a ngwakọta na zitere iberibe azụ. Marinate Pike nwere ọkara awa, na ọ ka mma ijide aba.

Mgbe dị manipulations azụ ọkọbọ ke pan, tinyere marinade na eyịm. On 30 nkeji, efere na-aga na oven maka mmiri. Ị nwere ike, n'ezie, mgbe Marinating Pike enịm ke a steamer na gụsịa nri ísì Ntụziaka e.

Pike agbanwe ụtọ akwụkwọ nri

Pike fillets ga-ebipụ n'ime nnukwu iberibe, nke ga-ahụ ga-ewere a òkè. All nke ha na nnu na ose. Naanị mgbe ahụ nke ọma paneer na ntụ ọka na-eziga ndị na pan maka frying. Mgbe ahụ, azu-etinye na a nnukwu efere ma wụsa akwukwo nri marinade. Kwadebe ọ bụghị ike.

Anyị mkpa dị iche iche mgbọrọgwụ gbue ha n'ime mkpa Mpekere. Bow, n'aka, bee n'ime yiri mgbaaka. All nke a na-eghe na mmanụ. Nke a na-tinye a ole na ole spoonfuls nke oké tomato tapawa na-anọgide Passer 15 nkeji. Mgbe ahụ na a frying pan wụsa mmanya na efere azụ. Nke ngwa nri na marinade Lavrushka epupụta, nnu, ose, sugar, cinnamon na cloves.

Njikere ihendori jupụtara azụ. Efere a na-aga friji, ebe ruo oge ụfọdụ siri ọnwụ.

Pickled Pike. Ezi ntụziaka na Ginger

Nhọrọ maka Marinating azụ na e nwere ọtụtụ. Ụfọdụ ji ginger, nke na-enye azụ na marinade appetizing okpukpo na pụrụ iche flavor. Pike fillets mkpa n'ihi na otu onye dị otú ahụ Ezi ntụziaka (ihe dị ka ọkara a kilo), lemon, 50 ml nke soy ihendori, 2 tablespoons nke ginger (ama grated), 2 garlic cloves na ụfọdụ ihe oriri mmanụ.

Fish fillets bee n'ime obere ibe, nke na-ghọọ akụkụ a ikpa isi. Na nsọtụ nke Pike nwere ike chekwaa na a tutpik.

Iche iche, mix na ihe ọṅụṅụ nke na ọkara otu lemon, soy ihendori, ginger na chopped garlic. Nweta marinade ga-awụpụ pigtail Pike ka ọ na inye ihe dị ka otu awa na friji.

Pike mkpa inyefe a preheated pan, ebe ọ na-eghe na mmanụ. Ma ọ bụ ọ bụrụ na ị chọrọ ị nwere ike ime efere na oven. Na ya, mgbe 20 nkeji na tebụl na-eje ozi ọ bụghị nanị na tọrọ ụtọ, kamakwa mara mma nke ukwuu Pike.

Nnọọ uru Pike. Ezi ntụziaka ga-eme ka ọ na-nnọọ mbụ na tọrọ ụtọ. Otu n'ime ihe ndị dịgasị iche iche nke efere onye nnabata nwere ike ịhụ a ụlọọrụ Ntụziaka na-esi nri na-atọ ụtọ nri ọ bụla ezumike!