Cheese na Fenugreek: nkọwa, ọ bara uru Njirimara, ekwukwa n'akwụkwọ uru, ụdị

On ahịa shelves nwere ike hụrụ na-egbuke egbuke green odo cheese na kwukwara ose osisi. Nke a bụ fenugreek, na-enye ngwaahịa a obi ụtọ nutty flavor.

Gịnị bụ fenugreek?

Fenugreek - bụ kwa afọ osisi onye osisi nwere oseose aromatic Njirimara. Hụrụ n'okpuru ndị ọzọ na aha: Greek hay, fenugreek, fenugreek, helba, Chaman. Ọ na-eto na Eastern Europe, na ugwu nke Central Asia, Turkey, Iraq na Iran. Mkpụrụ nke bụghị ibu karịa 4 mm na tozuru okè pods. Ha nwere a ụtọ flavor na na-karịsịa enwekwukwa amịkpọ. The osisi n'onwe ya nwere a akpọ ilu senti nke ọhụrụ-bisịrị hay.

Site Njirimara nke fenugreek yiri ihe aphrodisiac. Bekee na-ẹdude ke mkpụrụ nke osisi na-eme ka mmepe nke nwoke mmekọahụ homonụ na dịkwuo etoju nke testosterone ke iyịp.

The Fenugreek nwere vitamin, macro- na microelements, nke ka obosara eji na ọgwụ ụlọ ọrụ, omenala na nkà mmụta ọgwụ na nri.

The ojiji nke fenugreek esi nri

fenugreek osisi na-eji dị ka aromatic herbs, ma onwe ha na pụrụ iche mixtures (chutney chaman, Khmeli Suneli, Curry). Ire fenugreek (sizinin) a na-awa dị ka a njikere ntụ ntụ.

Young Ome, epupụta na osisi nke osisi na-eji na njikere nke ọtụtụ efere, karịsịa Oriental nri. Ha na-enye nri a obi ụtọ, nutty flavor. Epupụta na-Fikiere ma mee ka ndị dị otú ahụ maka nkwadebe nke "green cheese", nke ruo ọtụtụ afọ bụ a mmasị na-emeso nke ọtụtụ nde Russia.

Green cheese na fenugreek

Ọtụtụ mba Europe, France, Italy, Germany, na Netherlands, specializes na cheese Ndinam. Ọbụna ha na-abịa na-metụtara ndị ụfọdụ ụdị nke cheese. Ọ bụghị nnọọ na-akpata ná mba ndị a na Switzerland. Ọ bụ ebe a na mere otu ihe ahụ, nke a green cheese schabziger.

The technology nke rụpụta bụ ubé dị iche iche si na omenala usoro. Iji kwadebe na-eji-eji kuru mmiri ara ehi, na nke a na-kwukwara na-akọrọ ahịhịa - acha anụnụ anụnụ fenugreek. Mgbe nke a uka na-ewe iwe ka a na-okpomọkụ (90 ° C) na kwukwara citric ma ọ bụ acetic acid. Dị ka a n'ihi nke coagulation nke mmiri ara ehi whey na-guzobere, nke bụ ihe ndabere maka nkwadebe nke cheese. Ọ wụsara n'ime a pụrụ iche, nke na ọ na-echekwara maka banyere otu izu. Ha na-ahụ eyịride ke ọnọdụ dị otú ahụ na-ekpe maka oge nke 2 to 6 ọnwa tozuru okè.

Ekele ahihia cheese na fenugreek schabziger enweta ihe ọhụrụ green agba, nutty uto na ike esi ísì. Ọ na-ezo aka fermented mmiri ara ehi durum. Ọ nwere a ala calorie uru tụnyere omenala chiiz (137 kcal), obere abụba (1 g) na a nnukwu ego nke protein (33 g). Ọ na-adịghị nwere carbohydrates na lactose, otú a mmiri ara ehi ngwaahịa na-abụghị nanị na-atọ ụtọ, ma na-nnọọ uru. Mgbe na-agbanwe agbanwe mmepụta technology na kalori abụba cheese nwere ike budata ụba.

Cheese na Fenugreek: bara uru Njirimara

Ike cheese na kwukwara fenugreek ere na omenala gburugburu isi, na ụlọ akwụkwọ ji agwụ na ntụ ntụ ụdị. N'ihi ya, ọ na-agbakwunyere ihe omelet na pasta, na-eji na njikere nke sauces na bred. Nke a fermented mmiri ara ehi ngwaahịa n'ụzọ zuru okè na-agwakọta nke bara uru Njirimara nke cheese na fenugreek. O nwere vitamin A, C, E, eyi, na otu B, mineral (zinc, ígwè, calcium, magnesium, ọla kọpa, potassium, site, sodium).

Cheese na Fenugreek nwere nnukwu ekwukwa n'akwụkwọ uru. Ọ bụ ọgaranya protein, otú na-enye aka na-eme egwuregwu bụ ndị na-inweta muscle uka, na ụmụaka maka ibu na ike nke ọkpụkpụ na ndị agadi na-eche ihe ọma.

Belarusian cheese na fenugreek: Ụdị

The cheese na mgbakwunye na nke fenugreek na-akwadebe bụghị naanị na n'ala nna ya, na Switzerland, ma ná mba ndị ọzọ. Na uto abụghị usụhọde na mbụ Belarusian cheese "Armel" na fenugreek.

Ọ bụ nnọọ ike, na moderately oseose, na a ìhè, unobtrusive ndò nke ukpa. Ọ na-mere nke tozuru etozu mmiri ara ehi, nke mere na abụba na kalori ọdịnaya nke cheese nnọọ elu karịa nke green cheese. Nke a bụ a kpochapụwo Mmiri ara ehi ngwaahịa nke odo agba na mgbakwunye na nke na-atọkwa ụtọ fenugreek osisi. The uto aga nke ọma na-acha ọcha wine.

Ọzọ Belarusian cheese na fenugreek "Alpental" reminiscent nke a mmasị "Armel". Ọ keisi, moderately acidic, na a mara mma creamy flavor. Cheese "Alpental" odo agba na-enwu gbaa splashes nke fenugreek osisi.

Otú e si esi cheese na fenugreek osisi n'ụlọ

Iji kwadebe cheese flavored na-atọkwa ụtọ nut onwe, ị ga-mkpa 1 n'arọ nke afụkọ (9-18% ngwọta) kwa liter nke pasteurized mmiri ara ehi 3 àkwá, butter, nnu, mmiri soda, na isi mgwa - fenugreek osisi.

First afụkọ ga-ejikọrọ na mmiri ara ehi, mix ọma na-etinye na a ngwa ngwa ọkụ maka kpo oku. Jide n'aka na ibu na-adịghị obụpde. Mgbe a oge nke mmiri ara ehi ga-amalite magbuo. Ihe uka na-tufuo na a cheesecloth ka igbapu ọbara. Mgbe ihe dị ka otu awa, akọrọ fụkọrọ afụkọ bụ njikere.

Ugbu a, ọ ga agbanwe na a pan na-abụghị osisi mkpuchi, tinye àkwá, 2 teaspoons nnu, soda tuo, na fenugreek osisi butter (100 g). Mix ọma na-etinye na a ngwa ngwa ọkụ. N'oge na-adịghị uka ga-amalite ịlọ ga yiri anọgidesi nke na-ekpo ọkụ gbazee cheese. Echefula mgbe niile ebido ọdịnaya nke pan. Mgbe uka bụ ezigbo, ọ ga-wụsara n'ime a ebu na-ajụkwa. Mgbe awa 12 na cheese nwere ike na-agbalị. Ọ gaghị adị otú ahụ oké dị ka cheese si ụlọ ahịa, ma ọ na-erughị tọrọ ụtọ na ahụ ike.