Chinese kabeeji eshgham baba: cultivation na mmezi atụmatụ, bara uru Njirimara na Ezi ntụziaka

Kabeeji eshgham baba - a na-ewu ewu na akwukwo nri n'ubi ahu. Akọ ruo ọtụtụ puku afọ na China, nke a na osisi na ngwaahịa nwayọọ nwayọọ na-aga nke ọma na-emeri ihe European ahịa. Mfe na-eto eto, elu Germination ọnụego na magburu onwe ekwukwa n'akwụkwọ Njirimara so kpata amụba n'ji ina a ụdị kabeeji yiri Beijing.

Description Chinese ọbịa

Chinese kabeeji eshgham baba na-esiwanye na-aghọta ka a akwukwo nri salad ma ọ bụ osisi na herbs, n'ihi na ọ dịghị na-etolite isi nke kabeeji. Ke adianade do, ekele na precocity nke ndị dị otú a ngwaahịa nwere ike ji mee n'ime a ọnwa si oge nke ọdịda, na na na-ekpo ọkụ climates Asia na-arụpụta a akuku ọtụtụ ugboro kwa oge. Nke a na omenala jiri kpọrọ maka elu ịnweta ọdịnaya maka ahu nke vitamin, ígwè, site, magnesium, potassium na lysine - a dị ike isi iyi nke ike a chọrọ maka a nkịtị mmadụ cell ibu, na mmepụta nke-alụso ọrịa ọgụ, enzymes, homonụ, na anụ ahụ mebiri emebi. Ke adianade do, lysine egbochi mmepe nke cancer, na-eme eshgham baba nnọọ ewu ewu ngwaahịa na-eri nri.

Na nri ji dọbara n'elu akụkụ nke a ubi osisi, nke bụ tinyekwa nke succulent doo na-egbuke egbuke green agba na a etiti obosara ezu veins, ejikọta na ihe na-agbanwe isi na-acha ọcha. Dabere na dịgasị iche iche osisi dị elu dịgasị iche n'ebe 30 na 60 cm doo anakọtara na tinyekwa dayameta nke banyere 30 cm na-ji na-egbuke egbuke green agba, petioles -. White.

bara uru Njirimara

Chinese kabeeji eshgham baba, onye cultivation bụghị karịsịa ike, - a ezi dietary ngwaahịa. Ya iji na salads. Good Chinese gimmick dị ka a ala-kalori akụkụ nri, akwukwo nri efere onwe ha, ma n'ihi na ọ dịghị ezi ihe pickling. Ọ nwere a multi-faceted juputara n'ụtọ uto, onye na-enye freshness na sharpness na nta ilu. N'ụzọ zuru okè jikọtara na a dịgasị iche iche nke na ngwaahịa, ọ bụ vaguely reminiscent nke Chinese kabeeji, akwụkwọ nri, letus na Swiss chard bụ ihe magburu onwe adianade ọ bụla efere.

Kabeeji eshgham baba nwere ike iri na igbu ndị extra kilos ma na-enwe udi. Nke a bụ ihe magburu onwe ngwá ọrụ maka mgbochi nke ntachi na bowel ọcha site cholesterol, nsí na ndị ọzọ na-emerụ ahụ. Ịgachi oriri nke Chinese kabeeji nwere mmetụta dị mma n'ebe ndị ekwedo na ike nke ọbara arịa. Dị na ya mejupụtara vitamin A irè emetụta ọhụrụ nke anụ mkpụrụ ndụ. Kabeeji eshgham baba, na njikere nke nke na-ewe a kacha nta nke oge, ọ na-atụ aro ka nwanyị dị ime n'ihi na ọ nwere na ya mejupụtara folic acid na-egbochi guzobe dị iche iche ntụpọ na nwa ebu n'afọ.

Popular iche

Dị ka a abụọ-afọ osisi na akwukwo nri kabeeji eshgham baba toro dị ka kwa afọ akuku. Na-agafeghị oke climates ya osisi nwere ike ẹsuande ofụri na-eto eto oge. Yikarịrị na-eso iche na-eji ihe oriri kabeeji eshgham baba:

• Caddis ofufe. Akwukwo dịgasị iche iche, ji sverhspelostyu: seedlings apụta mgbe 3-4 ụbọchị; izu atọ mgbe e mesịrị, ị pụrụ inweta ubi nke mbụ nke tozuru okè epupụta. Rosette ọgaranya leafy, ubé welitere, a elu nke banyere 35 cm.
• Swan. The dịgasị iche iche bụ usoro chaa: 40-45 ụbọchị. Ọ nwere kwem tinyekwa emejupụta a dayameta nke banyere 40 cm. Petioles-acha ọcha, banyere 35 cm, ngụkọta nke ịdị arọ nke osisi bụ mkpokọta 80%. The dịgasị iche iche bụ gbasiri, anabata oghom ọnọdụ ihu igwe.
• Alyonushka. Ọ nwere a akwukwo rosette nke na-ajụ size, a uru stalk. Ọ ji magburu onwe uto.
• Pava. Ọ bụ ngwakọ nke Peking na Chinese kabeeji, ji kemmiri crispy petioles. Eguzogide nke azuokokoosisi, n'ihi ya, o kwesịrị ekwesị ka agha ọ bụla okwu. Hibere, osisi ji achọ na ọma chebere mgbe owuwe ihe ubi.

ụzọ aghụghọ nke cultivation

Cultivation nke Chinese kabeeji bụ ubé dị iche iche si na-emebu ma niile nwere onwe ha nuances. Site ngwaahịa uru bụ ya mfe na-amasị na mejupụtara nke ala: kabeeji eshgham baba, cultivation na nkwadebe dị mfe, ọ bụ ihe ọma na-ajụ na maloudobrennym ala. Osisi na-enwe mmasị jụụ ihu igwe, akwa iru mmiri, ala, nke na-atụ aro iji kwadebe n'ọdịnihu. Nke a na-kacha mma mere na ọdịda: igwu na imekotaotuugbo ngwa nke nri. Good ịgbakwunye organic okwu na ọnụego nke 1 ịwụ kwa square mita; on gbara ụka ala akwa nwere ike mma na osisi ash: 200 grams kwa square mita. mita. Mgbe ị na-ahọrọ a na saịtị maka akuku ga-gaa na akaụntụ ahụ ụzọ, ndị kasị njọ nke na-atụle ga-nile di iche iche nke kabeeji. N'ezie, na nke a, e nwere ihe ize ndụ nke nkịtị pests na ọrịa.

Agha Chinese kabeeji

Agha mkpụrụ osisi eshgham baba mere si April ka August, ọ bụ ezie na ọtụtụ Gardeners na-ahọrọ na-akụ kabeeji na n'etiti okpomọkụ - nanị July ngwaahịa na-atọ kasị ukwuu mkpụrụ. Ke adianade do, na oge a na-enwe ntakịrị ihe ize ndụ nke ekekọta a ifuru àkú. Mgbe agha mkpụrụ osisi na-emeghe n'ala eshgham baba tọgbọrọ lune njikere a omimi nke 2-3 cm dị na ndị na-esonụ atụmatụ. 20-30 cm n'etiti Ome nke kabeeji na 25-35 cm n'etiti ahịrị otu unit ebe ike bụ 30 30 cm. obere ụdị ga-ezu 20 20 cm.

Ihe ekwesị na-elekọta

Na-elekọta nke Chinese kabeeji eshgham baba, cultivation bụ ike nke ọbụna na-enweghị uche na-elekọta ubi, undemanding. Ọ bụ ihe amamihe oge esighi ike ala, na-eme ya nke ọma, n'ihi na Chinese kabeeji mgbọrọgwụ usoro bụ nso ala elu. Ọ dị mkpa ka mmiri osisi a-adọ ha n'ụzọ, ọ dịghị-frills: dịghị ala rijuru afọ, ma iji gbochie ya ihicha si. The nkezi ọnụego nke atọ na August na September bụ 15-20 lita kwa square mita. A obere ihe mmiri ga-nọrọ na usoro nke ekekọta outlets.

Dị ka ọ bụla osisi, kabeeji, eshgham baba, reviews nke ọma, ọ na-achọ oge mgbakwasa iji na ebighị nke ibu na-abawanye na-atụ anya mkpụrụ. N'oge na-eto eto na osisi na-atụ aro na-eri nri onye ma ọ bụ ugboro abụọ na a ngwọta ma ọ bụ mmiri mmiri herbal infusion mullein. Ọ dị mkpa ka ejiji mgbe oké mmiri ozuzo.

owuwe ihe ubi

Vintage Chinese curios na-ume na-anakọta ọ bụla na ogbo nke mmepe nke osisi si pulitere ruo mgbe e guzobere ifuru àkú. The toro kabeeji a chọrọ ka bee na a elu nke 2-3 cm n'elu ala ozo, okenye ụdị na-ebipụ ubé elu. Lush green, ọ bụ na-achọsi ike iji otu mgbe, ebe ọ bụ na ọ na-adịghị na-emegharị ka ogologo nchekwa.

Ahụhụ na ọrịa

Si pests na kabeeji eshgham baba ele mmadụ anya n'ihu cruciferous àkpịrị ébé, nke bụ otu ihe ize ndụ na-eto eto ahụ na-epulite, na ike ime osisi na nzọụkwụ mbụ. Erùrù burrow site nnukwu oghere na mpempe akwụkwọ metal efere, nke budata ebelata uto nke vegetative uka na àgwà nke ngwaahịa onwe ya. Iji tufuo a pests nwere ike na-enweta site Ugboro echikwapụ ala na mgbe atọ. Mgbe adịghị ike nke usoro a na-achọ ọ bụla ụtụtụ kabeeji akwa ịgba ụtaba wepụ ma ọ bụ nhazi osisi ntụ. Si ọgwụ na-atụ aro maka irè ọgwụ ọjọọ, "Kinmiks" (ịwụ mmiri - 2.5 ml).

Enweghị mmasị na esenidụt ngwaahịa kabeeji ọcha urukurubụba, ọnụnọ nke nke ike-kpebisiri ike site na àkwá nke odo uzo. Iji zere uka mbuso agha nke agụụ ji caterpillars hụrụ àkwá mkpa a ga-ewepụ si osisi. Bibie nke akpọghị akpọ ajọ omume na-enyere kabeeji kemịkal.

Kabeeji eshgham baba nwekwara hụrụ n'anya slugs na ejula mmiri ozuzo. Ya mere, iji gbochie anya na epupụta nke sara mbara, asọfe ụzọ, progryzennyh dị pests, nke ikpeazụ a na-atụ aro iji wepụ si epupụta.

Kabeeji eshgham baba: Ezi ntụziaka

Aghara-eghe eshgham baba

- Young kabeeji eshgham baba - 350 grams.

- Soy ihendori - ½ st. ngaji.

- Ọka ntụ ọka - ½ tsp ..

- akwukwo nri mmanụ - 1 tbsp. ngaji.

Kabeeji chọrọ na-asa, bee n'ime ibé abụọ na e ghere eghe maka 5 nkeji na-ajụ okpomọkụ, na-akpali oge. N'out oge mix ọka ntụ ọka na soy ihendori, nke nta nke nta na-agbakwunye mgbe edemede 50 ml mmiri. Eghe kabeeji dina a na-eje ozi na efere na-etinye ihendori na pan, nke na-eje ozi eshgham baba, na-a obụpde, na-akpali mgbe nile. Thickened ihendori wụsa Chinese kabeeji. Season na ose.

Eshgham baba na oporo ihendori

- Chicken efere - 200 ml.

- eshgham-baba - 4-5 iberibe (banyere 400 grams).

- Brown sugar - 1 tbsp. ngaji.

- Peanut (ma ọ bụ ọ bụla oriri) mmanụ - 3 tbsp. ngaji.

- Ahụekere gburu - 2 tablespoons. ngaji.

- oporo ihendori - 2 tbsp. ngaji.

- Sesame osisi - ½ tsp ..

- Green eyịm - 3 pen.

- nnu - 1 tbsp. ngaji.

Kabeeji kochanchiki asacha na bee n'ime abụọ halves. Na a saucepan, obụpde mmiri, tinye a tablespoon nke ahuekere butter , na nnu, ikwe epupụta iji chebe eke na-egbuke egbuke green agba, na ozugbo ha kabeeji kochanchiki. Adịwanyeghị mma a ole na ole sekọnd na wepu ka anya dị ka obmyaknut epupụta. Tinye kabeeji mmiri oyi. Na a wok (miri gburugburu pan China) na ọkụ elu foduru ahụekere butter, tinye kabeeji, na oporo ihendori, ọkụkọ efere na aja aja sugar. All mix nwayọọ na-eme ka obụpde na-esi nri maka banyere 2 nkeji. Njikere kochanchiki kabeeji dina a na-eje ozi usan edi, wụsa esie efere ma fesa na yiri mgbaaka nke green eyịm, sesame osisi na-echi ọnụ n'ala obere ego.