Christmas achicha: Ntụziaka. Christmas achicha na apụl

Ị maara otú e si eme a Christmas achicha? Ntụziaka nke a eji megharịa ọnụ ga-ọkọnọ a obere n'ihu.

Tradition esi nri na-atọ ụtọ festive eko ruo Krismas malitere ọtụtụ narị afọ gara aga na Europe. Na na ọ bụla ala achịcha butere nke mere na ha nọchiri a ụfọdụ ihe na-ejikọta ya na ihe-omimi nke ọmụmụ nke Great Nzọpụta. Ihe atụ, na Germany na France chefs na-akwadebe a achicha n'ụdị ndekọ. Iru újú na Christmas n'abalị usekwu, ọ nọchiri kacha mmeri nke ìhè n'elu n'ọchịchịrị, gọzie ndị obi ụtọ na ọganihu na ụlọ.

Anyị nwere ike ikwu na taa na Germany bụ nnọọ ewu ewu achicha "tunnels". Ọ na-akwadebe na ụdị nke n'ígwé nke mgwakota agwa, nke na-ọbọp ke a n'ụzọ pụrụ iche. Nke a na ụdị eji megharịa ọnụ na-anọchi nwa, ọhu ekere n'ákwà ọkiké.

Ma mba anyị, Christmas achịcha na Christmas Day Russian inyom akpọọ nkụ a nta dị iche iche. Mgbe ọ dịghị ihe na-egbochi anyị na obodo iji kwadebe maka a ezumike eji megharịa ọnụ maka oge ochie German ma ọ bụ English Ntụziaka.

Gịnị bụ ndị Efrata mkpa iji mee ka a Christmas achicha? Ntụziaka nke ngwaahịa a pụrụ ịgụnye ndị dị nnọọ iche na ngwaahịa. Ma, ọ ga-ahụ kwuru na niile Christmas achịcha ndị yiri nnọọ ka ọ bụla ọzọ. Dị ka a na-achị, ha nwere nnukwu ichekwa mkpụrụ, mịrị amị mkpụrụ osisi, candied mkpụrụ osisi na ngwa nri.

Ya mere, otú e si kwadebe a Christmas achicha? Ntụziaka nke a eji megharịa ọnụ bụ nnọọ reminiscent nke kpochapụwo achịcha, karịsịa ma ọ bụrụ na ọ na-mere site na mmali na bụkwa mkpụrụ.

Ke ofụri ofụri, iji dozie a Christmas achicha eji naanị freshest na ngwaahịa. Fọrọ nke nta niile Ezi ntụziaka-agụnye ọ bụla na-aba onunu. Nọmalị, ọ bụ tinye ya mịrị amị mkpụrụ ya. Mgbe ụfọdụ rọm ma ọ bụ brandi impregnated na okokụre achịcha. Na ihe nile nke a eji megharịa ọnụ ga-eji na-eto eto ụmụ.

Classic Christmas achicha: Ntụziaka maka a mfe

Ndị na-esonụ mmiri, anyị kwesịrị ime a omenala eji megharịa ọnụ:

• ájá sugar - banyere 200 g;
• ayọcha ọka - 280 g;
• ezi butter mmanụ - odika 200 g;
• raw àkwá bụ nnukwu - 3 PC.;
• almọnd peeled - 150 g;
• walnuts unshelled - banyere 50 g;
• candied - banyere 100 g;
• seedless amiri nwa - banyere 80 g;
• apple green ewute - 2 PC.;
• ọchịchịrị chocolate - banyere 50 g;
• sweet oroma - 1 pc.;
• na-ajụ-sized lemon - 1 pc.;
• baking powder - a obere akpa;
• oké osimiri nnu - schepotochka;
• brandi dị mma, iche iche ngwa nri (dị ka ginger, n'ala cinnamon, cloves na nutmeg), gbazere - eji maka mma.

nri isi

Christmas apple achịcha, na Ntụziaka nke nke anyị na-atụle, bụ butere kama ngwa ngwa. Ma tupu adọ ụdị ụfọdụ nke a eji megharịa ọnụ na oven, ị ga-akpachara anya na-eji dochie ntọala.

Seedless amiri ota, juputara saa, wukwasi n'elu esi mmiri. Ọ na-ama ahụ na-agbasa n'ime a miri emi efere ma wụsa 30-50 ml brandi. Na nke a ụdị, ọ na-ekpe maka banyere 30 nkeji. Ka ọ dịgodị, Mike nile di iche iche nke akụ na ọchịchịrị chocolate. Ha na-agbasa na a nnukwu efere, ịgbakwunye tinye amiri (na brandi), a dịgasị iche iche nke ngwa nri na candied mkpụrụ.

Mgbe a usoro, niile pịa àkwá na mgbe tinye ha ịrọ arọ nri mmanụ na sugar. Ebe enwetara a homogeneous uka, ọ na-agbasa na ngwakọta nke Fikiere mkpụrụ, tinye freshly squeezed ihe ọṅụṅụ nke oroma na lemons.

Ịgwakọta na a iche iche akpa ayọcha ọka, mmiri powder na nnu, ha na-agbasa na isi na-agwakọta juputara. The mmepụta bụ a-esi ísì ụtọ na viscous mgwakota agwa.

mmiri usoro

Ime omenala Christmas achicha, iji a miri emi gbawara n'etiti ebu. Ọ tee butter, na mgbe ahụ na-agbasa Mpekere nke peeled na osisi gbara ụka-atọ ụtọ apụl. Mgbe ahụ, na a nnukwu efere wụsa niile na mbụ kneaded mgwakota agwa. N'ụdị a ọ na-enịm ke oven na butere 40 nkeji na 200 degrees.

Ozi na tebụl

Ugbu a, na ị maara otú e si akwadebe a Christmas achicha. Ntụziaka nke a eji megharịa ọnụ dị mma iji n'ihi na ndị na-amasị kpochapụwo ọmụmụ achicha.

Ozugbo flavored achicha na-butere, ọ nwayọọ wepụrụ si ebu ma dọba na maka achicha. Na nke a na-ekpo ọkụ achicha ozugbo impregnated na 2-3 iko brandi na mma na icing. Ọ bụrụ na chọrọ ikpeazụ ngwaahịa nwere ike fesa oseose ngwakọta esịnede ginger, n'ala cinnamon, kloovu na nutmeg.

Anyị na-eme English ezumike eji megharịa ọnụ

Ọ bụrụ na ị na-achọghị ka nsogbu banyere ihe eji megharịa ọnụ na-esi nri maka ezumike table, mgbe ahụ, anyị na-enye iji mee ka English Christmas achicha. Ntụziaka nke ngwaahịa a, anyị na-ele anya na ya ugbu a. N'ihi ya, anyị kwesịrị:

• shortbread (ọkacha mma inweta arọ, na nchịkọta) - banyere 500 g;
• ezi butter mmanụ - 250 g;
• uncooked condensed mmiri ara ehi - kpọmkwem 1 akụ;
• egg yolks - 3 àkwá;
• akwachapụ seedless uru - banyere 200 g;
• Soft apricots - 200 g;
• seedless amiri aja aja - banyere 100 g;
• walnuts peeled - banyere 100 g;
• almọnd peeled - banyere 100 g;
• cognac ezi mma - banyere 100 ml.

usoro nkwadebe

Ọ na-akwadebe a achicha mara mma ngwa ngwa. Shortbread comminuted na ibe na-ahụ kwukwara thereto adụ butter na juputara kneaded. Ihe ndabere agbasa n'ime a ebu na tamped. Ọ na-ama ahụ enịm ke ihe oven na butere na 180 ogo maka ¼ hour. Ka ọ dịgodị, egg yolks weere na condensed mmiri ara ehi na whisk ha ike. Njikere ude mgbasa n'elu butere achicha (ubé jụụ). Ọzọkwa na-enyemaka nke a blender Mike niile mịrị amị mkpụrụ osisi na akụ. Ha ịgbakwunye brandi, bido na-esi ọnwụ na ọkara otu awa. The Efrata na-ahụ enịm n'elu nke condensed mmiri ara ehi na ahụ tinye na achicha na oven, ma na 36-47 nkeji.

Kwadebe nke a eji megharịa ọnụ otú ahụ ogologo oge, ruo mgbe ọ na esi na-adịghị nghọta. Mgbe ahụ, ọ na-ekwe ka ajụkwa na icho mma na gị onwe gị.

Christmas achicha "tunnels": nzọụkwụ site nzọụkwụ Ntụziaka

Dresden Christmas achicha "tunnels" bụ ikekwe otu n'ime ndị kasị dị mgbagwoju na ọnụ festive desserts. Iji ihe ịga nke ọma kwadebe ya, ị kwesịrị ị na-agbalị nnọọ ike.

Ya mere, ihe bụ ndị Efrata anyị mkpa ime ka tastiest na tenderest German Christmas achicha? Ntụziaka nke achicha na-achọ:

• almọnd, milled n'ime ntụ ọka - banyere 100 g;
• gburu almọnd - banyere 75 g;
• seedless amiri ọchịchịrị - 125 g;
• seedless amiri ìhè - 100 g;
• cherị Fikiere (nwere ike oyi kpọnwụrụ ma ọ bụ ọhụrụ) - banyere 50 g;
• candied lemon - 100 g;
• candied oroma - banyere 100 g;
• vanilla sugar - adịghị karịa 1 bag;
• si ọhụrụ lemon bee - 1 mkpụrụ;
• Roma qualitative - banyere 5 nnukwu spoons;
• ntụ ọka ayọcha - banyere 500 g;
• yist ngwa ngwa - ihe 4 g;
• ọcha sugar - banyere 100 g;
• dum ọhụrụ mmiri ara ehi - 140 ml;
• butter - odika 250 grams maka ule na banyere 100 g ihe ịchọ mma;
• egg nkochi ime akwa - 1 pc.;
• oké osimiri nnu - 1/3 eji megharịa ọnụ ngaji;
• powdered sugar - banyere 150 g

Na-eme ka ntọala maka achicha

Kpọmkwem otu ụbọchị tupu isi nri Christmas achicha niile zụrụ mịrị amị mkpụrụ osisi, akụ na candied nlezianya ota, saa na ala n'ime a pụtara nnukwu crumbs. Mgbe ahụ, ha na-etinye n'ime a nnukwu efere, wụsa quality rọm, kpaliri juputara, tightly capped na hapụrụ ụlọ okpomọkụ. N'ime awa 24 niile Efrata nwere obere vzbuhnut kpam idebaihe flavored mmanya ihe onunu.

N'echi ya, na-amalite akwadebe ala maka achicha. N'ihi nke a ntụ ọka ayọcha ọtụtụ ugboro. Ịtọ ya na a ewepụghị elu na center nke ngwaahịa ka a obere onu, na mgbe ahụ na-agbasa ya ngwa ngwa yist ma fesa a tuo nke sugar. Mgbe ahụ wụsa Efrata ubé ụtọ mmiri ara ehi.

Ịhapụ nri maka a nkeji ole na ole nanị, a na-eche, mgbe yist bụ ọma diverge. Mgbe ahụ, ndị Efrata tinye ntakịrị nnu na adụ butter. Ná mmechi, niile mmiri na-juputara weere. Mmepụta bụ mma ire ụtọ na-agbanwe mgwakota agwa. Ọ na-kpuchie na-agwaghị agwa Polotenchik na-ahapụ na a na-ekpo ọkụ ebe. Mgbe ndị isi ga-amụba kpọmkwem ugboro abụọ, ya aka gbanwere na blended na candied mkpụrụ osisi, akụ na mịrị amị mkpụrụ osisi, nye na Rum. Mgbe mgwakota agwa na-ọzọ ekpe n'akụkụ (ihe dị ka 20-25 nkeji).

The usoro nke akpụ na mmiri na oven

Bịakwutere isi gbasaa na table ma fesa na ntụ ọka wit. Ọ lakpuru a oké rektangulu na n'akụkụ nke 30 ruo 40 sentimita. Mgbe ahụ, ndị isi na-apịaji na ọkara tinyere ogologo n'akụkụ na-akpali na a gbawara n'etiti ebu, na mbụ lined na mmiri akwụkwọ. N'ọnọdụ dị otú a ule enye rasstoyatsya banyere 1/4 hour. Ná ngwụsị nke oge a ọ na-etinye n'ime ihe oven na butere na okpomọkụ nke 190-200 degrees 40 nkeji.

Presents maka festive table

Mgbe Christmas eji megharịa ọnụ "tunnels" na-butere, ya nke ọma wepụrụ si ebu na-etinye na a ewepụghị efere. Na-ekpo ọkụ achicha tee na gbazee nri mmanụ ma fesa na powdered sugar. Eji megharịa ọnụ sliced n'ime òkè, ọ na-akụzi ọbịa na a cup nke nwa tii.