Olee na ihe mere i ji dị mkpa ka marinate eyịm?

Ọtụtụ mgbe mgbe nri dị iche iche efere anyị na-eche na ọ dị mkpa ka marinate eyịm. Enweghị uche na-odozi akụ emekarị na-eji ihe ndị kasị mfe uzommeputa, agbapụtara yabasị diluted mmanya. Ọ bụ nnọọ ime culinary n'ikuku. Ma ahụmahụ karịa osi ite mara na dị iche iche na ngwaahịa mkpa marinate eyịm ụzọ dị iche iche.

Ka ihe atụ, maka yabasị salad beef na eyịm na-agbanwe ụtọ dum pomegranate 12 awa. Ọ na-bee n'ime mkpa ọkara yiri mgbaaka, na-enịm ke otu iko ma ọ bụ seramiiki ike kwukwara na 1 cloves, n'ọnụ mmiri akwukwo 1, wụsa 6% mmanya, kpuchie, na-ekwe ka iguzo 12 awa. Mgbe oge a, mgbe yabasị Marinovka na dechara, ọ na-ọma drained, tinye na salad. Iji kwadebe 1 n'arọ nke salad soft sie ruo mgbe adụ beef bee n'ime obere ibe, a gwakọtara ya na 1 n'arọ pickled eyịm, tinye 0,5 n'arọ garnet mkpụrụ. Tuck salad Mayonezi weere na a dobe nke pọmigranet ihe ọṅụṅụ. Nnu na ose - nụrụ ụtọ.

Iji Pịkụl ụta maka azụ asa n'okpuru uwe, ọ na-bee n'ime obere cubes, mikpuru maka 10 nkeji na a 6% mmanya. Tupu na-agbakwụnye na salad e-asa na mmiri ọkụ na-ekwe ka igbapu. Pickled eyịm enye efere a pụrụ iche flavor na sharpness, shading uto nke azụ asa.

Ọ na-eme na bulbs na enweghị ebe ọ bụla na ụlọ ahịa, na-amalite imebi. Ghara inye ha a ikpeazụ nsogbu pụrụ ịkwadebe mkpọ nanị maka salads. The bulbs na-ọcha, bee n'ime yiri mgbaaka ma ọ bụ ọkara yiri mgbaaka, enịm ke a ite. On-liter ite, tightly juru n'ọnụ yiri mgbaaka, tinye nnu na ose nụrụ ụtọ, ọkara a ngaji (tii) sugar, a bit nke ose. Yet apple ma ọ bụ ot 6% mmanya na mmiri, site 3x1 ngụkọta oge. Marinate mkpa eyịm, ịtụkwasị ya na friji. E nwere ya nwere ike ịchekwa ruo ogologo oge. Ha na-ọma jupụta na akwukwo nri salads, grilled anụ ma ọ bụ azụ.

Pickled eyịm nwere ike ghara ịbụ nanị n'ihi na salads. Nnọọ tọrọ ụtọ nri, karịsịa n'oge oyi, bụ eyịm, na-agbanwe ụtọ na mmanya ma ọ bụ biiti-apple ihe ọṅụṅụ.

First banyere otú Pịkụl eyịm na mmanya. Ọ bụ omume na-bulbs nke ọ bụla size, na bee ha. Otú ọ dị, obere eyịm anya kacha mma, kpamkpam enịm ke ite. Ha dị ọcha, wụsa n'elu esi mmiri, tightly tọgbọrọ a iko nnukwu efere. M na-na-liter ite-etinye 2 cloves, 1 n'ọnụ mmiri akwukwo, atọ peas ísì na-ekpo ọkụ ose. E nwekwara tinye a ole na ole tomato nke red currant na a ụzọ nke cherị. N'ezie, ọ kacha mma ka esi nri marinade n'ime pan na na ngụkọta ọnụ ọgụgụ nke Mkpọ. Ma, anaghị m nwere ihe dị otú ahụ ohere, otú ahụ ka m na-eme dị iche iche.

Agbakwunyere na freshly saa ite eyịm na ngwa nri m Yet esi mmiri, na-ahapụ maka 5 nkeji. Nke a mmiri na-drained n'ime pan ọzọ m ga-obụpde maka ọzọ 5 nkeji, wụsa pụrụ ime. Mgbe mmiri Juda atọ, ozugbo na anoghi n'ulo oba tinye a teaspoon nke shuga, nnu, mmanya 9%. M Yet esi mmiri, tụgharịa, eyiri a blanket. Ọ bụrụ na mmiri na-ọma na-asa, nri mkpọ ada a afọ ole na ole. Njikere yabasị amama chanwụrụ pink, nkọ-atọ ụtọ. Ezigbo nri shish kebab, azụ.

Iji marinate eyịm na apple ihe ọṅụṅụ, ị ga-akpa kwadebe marinade. Ọ na-esiri site agwakọta 150 g nke apụl ihe ọṅụṅụ na biiti, na-agbakwunye nụrụ ụtọ shuga, nnu. Ọ na-kwesŽrŽ ka ụtọ na utoojoo efere, nke a na-wụsara esi mmiri scalded mbụ ẹkenịm ke bịara n'ikperé mmiri nke bọlbụ. Uploaded marinade mmiri mikpuru na esi mmiri, igba ogwu na 20 nkeji, mgbe ahụ, tụgharịa.

Na ọ bụ nnọọ ihe mara, ma oké ọnụ iji na-na-pickled eyịm na ihe ọṅụṅụ nke red currants. Nụchara anụcha - n'ihi na ọ na-atọ ụtọ na tangy, pụrụ iche, na-ele - acha uhie uhie na pink - bụ ihe ọhụrụ. Oké ọnụ, n'ihi na Marinating ụta n'ụzọ dị otú ahụ dị mkpa undiluted ihe ọṅụṅụ mkpụrụ osisi nke red currants.

Dị nnọọ ka na aga na Ntụziaka, ndị bulbs na-enịm ke ite, tinye nke cloves, n'ọnụ mmiri, allspice. Dị nnọọ wụsa esi mmiri currant ihe ọṅụṅụ, na mgbe ahụ na igba ogwu. Nụchara anụcha ezigbo uto nke anāchọsi ike niile.