Clafoutis: Ezi ntụziaka na ụdị

Clafoutis - a French eji megharịa ọnụ mere si cherị na nkume, na batter. Ọ mere na ọ dị mfe. Ikekwe ọ bụ ya mere Cherry e ji nwayọọ nwayọọ nọchie plums, raspberries, cherị, strawberries na ndị ọzọ na-atọ ụtọ mkpụrụ osisi. Dị ka a maara, ndị cherry oge bụ adịteghị. Ọ dịruru a obere ihe karịrị izu 2. A tọrọ ụtọ na-emeso m chọrọ na-agbalị ọzọ.

Kpochapụwo version

Anyị na-enye gị a n'ezie jide cherry Clafoutis. Nke a Ntụziaka a nwaleworo na mma site ọkachamara na connoisseurs nke French nri. O mere otú ahụ.

Dum cherị na olulu jupụta na sugar na-ewepụta n'akụkụ. Ha ga-enye ihe ọṅụṅụ ma na-dịkwa ụtọ. Mgbe fermented cherị, ị chọrọ iji dozie mgwakota agwa. Iji mezuo nke a, ayọcha ọka na a nnukwu efere, fesa nnu na sugar. Ike na-akpali whisk ma ọ bụ ndụdụ, jiri nwayọọ wụsa na ude, na ekịm raw àkwá agwakọta ghọọ ịrọ arọ butter. Ọ dị mkpa ime ya aka, a mfe n'ibu whisk n'ihi nnukwu ọsọ electric igwekota iche ude ma butter. Ibu ga-enweghị nkwekọ dị mkpa ka Clafoutis. Ezi ntụziaka, na-akọwa usoro nri a dịgasị iche iche nke desserts, gụnyere anyị onwe anyị, dị ka a na-achị, na-elekwasị anya na nke a nuance, na ọtụtụ, ọbụna ndị kasị mfe efere na-achọ mmanụ ịpịa, novice osi ite na-adịghị arụ ọrụ. Mgwakota agwa ga-eguzo nke 20-30 minit.

Ihe ọṅụṅụ, dapụtara na a nnukwu efere nke cherị, i kwesịrị igbapu na na a iche iche nnukwu efere. Site na ya ga-eme ka ihendori maka Clafoutis. Ntụziaka n'okpuru. Cherị na-powdered na ntụ ọka, otú ha kpọtụụrụ na ule mma. The mgwakota wụsa cherry mmanya ogbugbu.

Ziri ezi iji nke agbapụtara n'ime a ebu na ime

Okpomọkụ oven 220 degrees. Efere ma ọ bụ silicone ebu tee na floured. Yet n'ime ya otu ụzọ n'ụzọ atọ nke mgwakota agwa na ebe ke oven maka 10 nkeji. Mgbe mgwakota agwa nwere "jidere" ya bụ, mgbe 10 nkeji, wepụ ụdị na-etinye mgwakota agwa na cherị. Kpuchie ha na ndị fọdụrụ mgwakota agwa na-ezite Clafoutis dopekayut maka 30-40 nkeji, dabere na size nke ụdị. Okpomọkụ na oven kwesịrị ubé ala - ruo 180-190 degrees. Clafoutis, Ezi ntụziaka na anyị na-enye gị, ị pụrụ ime ma na ụdị nke otu nnukwu achicha, na a ole na ole obere, agbapụtara na batter na cocottes ma ọ bụ mgbanwe silicone Ebu. Large achịcha bee na a mma, na ẹkenịm on iche iche efere. Clafoutis eri ma na-ekpo ọkụ na dajụrụ, fesa na powdered sugar ma ọ bụ ihendori atọ.

Ọ bụrụ na e nweghị ndị cherị, mgbe ahụ, ọ nwere ike dochie anya na cherị tinye ke Kirsch. Olee otú iji kwadebe Clafoutis na cherị - Ntụziaka n'elu. Eme ihe niile ke otu ụzọ dị ka na cherị.

Cherị doro - anabata ọzọ

Julia Vysotsky awade ya, a oyi variant, mgbe e nweghị ọhụrụ cherị ma ọ bụ cherị na olulu. Clafoutis Ntụziaka Vysotsky - a nri na friji cherị, nke, N'ezie, e nweghị ọkpụkpụ. Atụla egwu, ọ ga-enye eji megharịa ọnụ butere àkwá. Nke a isi ike ga-neutralized site na iji otu Kirsch lekwasị tincture ma ọ bụ udara epupụta. Epupụta pụrụ ịkwadebe na nasushit okpomọkụ, na ike zụrụ na ahịa ọgwụ. Decoction mere nke Fikiere epupụta, sie ruo mgbe ọkara olu. Pan ezu ọkara a iko. Ọ agwa a teaspoon nke vodka na igbari 170 g shuga. Ọkara otu awa bụ iji cherry nwetaghachiri ya flavor. The emulsion si epupụta, na mmanya, sugar na udara ihe ọṅụṅụ na-eji maka ihendori.

Ihe nzuzo nke French nri pụrụ iche

Classic Clafoutis - a cherry pudding na ọkpụkpụ. Olulu na cherị na-ekpe, dị ka ha ibinye a ụdị savory anụ flavor, nke na-enye a dị nnọọ akpọ n'ihi na eziokwu na mmiri usoro dịruru ogologo oge. N'ihi na ọnọdụ maka nri oge, na a na-ewere n'ime akaụntụ oke nke ihe ọṅụṅụ, mmiri na obi jụrụ dịruru dịkarịa ala otu awa, almond flavor dị nnọọ emetụta egg batter. Ihe kpatara nke ofufe Clafoutis ụgha kpomkwem na ya. Ọ dịghị ndị ọzọ beri ike iji tụnyere a udara. Iji nweta tọrọ ụtọ, na Clafoutis udara, udara, piom na utu eyighị àkwá na tomato, pụrụ iche jikoro mkpa ka a na. Iji mee nke a, Clafoutis tinye dị iche iche na-aba n'anya dabeere na cherị, na-esi ọnwụ tomato na udara ma ọ bụ currant epupụta, flavored na vanilla, cinnamon na na. D.

Berry ihendori maka eji megharịa ọnụ

Anyị ihendori nwere ike ji mee bụghị naanị n'ihi na cherry Clafoutis. Ntụziaka bụ nnọọ vasatail na bụkwa adabara maka utu, strawberry na ndị ọzọ yiri desserts.

Berry ihe ọṅụṅụ mkpa obụpde ala obere okpomọkụ ruo mgbe ọkara olu na ubé jụụ. The arọ ude Yet starch, aghara, na a mkpa iyi, na-akpali mgbe niile, wụsa na ihe ọṅụṅụ. Tinye vanilla na sugar. A obụpde ma wepu si okpomọkụ.

Chocolate-piom ndochi

Nke a eji megharịa ọnụ bụ a efere kwesịrị n'ịgba tii. Slivovo- Chocolate Clafoutis, a Ntụziaka nke anyị na-ebipụta, na-ewere otu nke kasị mma. Nhọrọ maka ya nkwadebe, e nwere ọtụtụ ndị. Ọtụtụ mgbe, ọ chọrọ iji a mmiri saa gbazee chocolate na mix ya na mgwakota nweta a homogeneous anọgidesi nke chocolate. Anyị na-enye-agbazekwa niile chocolate, ma nanị ọkara. Akụkụ nke abụọ ga-crumble banye mgwakota pụtara nnukwu iberibe. Ke adianade do, ị ga-nweta petals ụtọ almond.

Nke a eji megharịa ọnụ ga-achọ kilogram ụtọ piom na-adị mfe iche na ọkpụkpụ. Ha, dị iche na udara, ga-ewepụ. More ga-mkpa isii àkwá, a cup of sugar. Complete na a slide, a cup ntụ ọka dum wheat, mma karịa durum-ounce katọn arọ ude, narị atọ grams (ma ọ bụ ubé obere) enwe n'ime koko tile na a nkeji iri na ise a mkpọ ezigbo mmanụ maka mmiri. Ị ga-mkpa powdered sugar. Ya ego na-adabere na onye uto ụtọ eze.

Àkwá, sugar, abụọ-ayọcha ntụ ọka na igwakorita ude batter na-ewepụta na-ekpo ọkụ n'ebe ferment maka ọkara otu awa. Kwadebe plums, na a nkọ mma na akpụkpọ mee ezi yiri he, ịtụkwasị ha tinyere mkpụrụ osisi. Wụsa na powdered sugar na-ewepụta. Mgbe mgwakota agwa na plums iru chọrọ ọnọdụ, na a mmiri saa na-agbazekwa ọkara chocolate. The ike nke ezumike n'ime iberibe nke na mkpokọta isii ruo asatọ grams.

Gbazee chocolate ịbanye batter ma ebido na a ngaji ka a otu na agba. Jiri nlezianya na fanye iberibe chocolate na-agbasa evenly ofụri ngwakọta. Na na ala nke na-ebu na-etinye a akwụkwọ na ya - plums na wụsa batter. Na-etinye na a na-ekpo ọkụ oven. Mgbe 8-9 nkeji, okpomọkụ ubé ala. Ahapụ ka ahụsi anya n'ihi na ọkara otu awa. Lelee readiness nke egwuregwu. N'ihi nke a ka ọ dị mkpa ekịm n'akụkụ nke net eji megharịa ọnụ. Ọ bụrụ na ọ na-adịghị nọgidere na-mgwakota agwa, mgbe ahụ, Clafoutis njikere. Ọ ga-ekpe maka nkeji iri na oven.

Ubé vlazhnovatoy eji megharịa ọnụ ruo mgbe ọ akpọnwụwo, jiri nlezianya wepụrụ si ebu site mbịne isi n'ala. Na-etinye na a efere, arapara gburugburu petals nke almond powder n'oké rijuru afọ nke sugar.

strawberry ndochi

Otú e si esi a na-atọ ụtọ Clafoutis na strawberries? Ntụziaka dị nnọọ mfe. Gị mkpa iji a miri emi efere ma wụnye ya n'ime 210 g ayọcha ntụ ọka wit, ọkacha mma wholemeal, tinye 190 g nke powdered okpete sugar , na ọkara a bag of vanilla. All bido. Hama abụọ àkwá na 180 ml nke na-ekpo ọkụ mmiri ara ehi abụba.

Large strawberries bee n'ime iberibe, obere ezumike dum. Wụsa na vodka ma jupụta thickly na powdered sugar. Ozugbo-amalite na-eguzo na ihe ọṅụṅụ, na-eziga na ụdị ozugbo tọrọ Teflon akwụkwọ. Yet n'elu nke mgwakota agwa na-etinye na a na-ekpo ọkụ oven. The ọkụ belata ka 190-200 degrees. Simmer ihe na ọkara otu awa. N'otu ụzọ ahụ, ị pụrụ ime ka a eji megharịa ọnụ na honey suckle na brambles. Karịsịa ọma ọ ejisie Clafoutis na raspberries. Ntụziaka bụ otu ihe ahụ dị ka strawberry na utu aromas na vanilla - ọ bụ ihe nnọọ Chineke!

jupụta

Mgbe na-eche banyere anyị French nri, kwadebe ejuputa. Otu egg, a nkeji iri na ise cup powdered sugar, vanilla na fọdụrụ dị nnọọ pịa ude gị mkpa a obere kwaa elu.

Tomato na mmalite nke amịkpọ mgbe ebili ka elu nke mgwakota agwa. Na ha abụghị kpọrọ nkụ, nkeji ise tupu ọgwụgwụ mgbe Clafoutis dị njikere (a na-enyocha site a egwuregwu), ọ dị mkpa iji wụsa mgbatị, gụnyere kacha okpomọkụ na mgbe ise asaa nkeji agbanyụ. Nkume na oven maka nkeji iri na ise nke ikpeazụ gbaa ụka na stabilization nke niile Efrata.

Nke a ndochi, ma ndị ọzọ na tomato, nke na-aga n'ime họrọ Clafoutis adabara na ike ga-eji niile Ezi ntụziaka.

Proper nri arịa eji megharịa ọnụ

Ọ na-kweere na iwu Clafoutis ga-rubere efere nke ọ na poksya. Nke a bụ n'ihi na eziokwu na eji megharịa ọnụ nwere a pụrụ nnọọ iche udidi, reminiscent soufflé ma ọ bụ pudding. Ọ bụrụ na ị na-amasị anyị ntụziaka, na ọchịchọ na-esi nri ha mgbe mgbe, anyị nwere ike ikwu na ị na-a pụrụ iche seramiiki efere pụrụ iguzogide ndị okpomọkụ nke oven. Best niile, ma ọ bụrụ na ọ ga-abụ 250 ml iko. Mgwakota agwa a na-wụsara n'ime ha, ọ bụghị ichebe ala nke ọ bụla na-abụghị osisi n'aka.