Cutlets si minced okporoko: Ezi ntụziaka

Na mba anyị, burgers na-ewere otu nke kasị ewu ewu na efere. Ha na-abịa si anụ, azụ na ọbụna akwụkwọ nri. Ha na-ghere n'ekwú ma ọ bụ e ghere eghe na a pan. Mgbe na-agụ taa isiokwu, ị ga-amụta otú e si esi burgers mere si minced azụ n'ụlọ.

Nhọrọ otu: ndepụta nke Efrata

Na ike a na-atọ ụtọ, hearty na mma ahụ ike efere bụ nke kacha mma kwesịrị ekwesị okporoko. Ọ nwere a zuru ezu nnukwu ego nke nri dị mkpa maka kwesịrị ịrụ ọrụ nke ahụ mmadụ. Ebe ọ bụ na cutlets minced okporoko nwere a kacha nta nke abụba, ha na-ezigbo bụghị naanị n'ihi na ndị okenye ma n'ihi na ụmụ menu. Tupu ị malite usoro, ị ga-hụ na gị na kichin nwere:

• Otu nnukwu azụ nkezi.
• Fresh ọkụkọ egg.
• Mpekere abụọ nke na-acha ọcha nri.
• Yabasị bọlbụ.

Dị ka ndị ọzọ mmiri nnu a ga-eji, ihe oriri na mmanụ, ntụ ọka, ose, dil na pasili.

Nkwadebe technology

Iji nweta bụghị nanị na tọrọ ụtọ ma na-nnọọ uru cutlets si minced okporoko, i kwesịrị n'ụzọ doro anya nagide n'elu ruru nke ngwaahịa. N'ihi na anyị na-echekwa na-ere nanị oyi kpọnwụrụ azụ, ọ dị mkpa tupu ka nweta ya nke friza na agafe na shelf nke friji.

Mgbe ahụ, na ozu na-kpochara nke akpịrịkpa, asa na-agba mmiri na-ewepụ si innards, ọdụ na ntù. Kwadebere n'ụzọ dị otú a na-azụ na-bee n'ime fillets na-elele ya n'ihi na ọnụnọ nke obere ọkpụkpụ. Okporoko ọzọ saa obsushivayut na a akwụkwọ towel, gabiga a anụ grinder.

Iji a e kwukwara gburu minced yabasị, chopped elu, egg, nnu na ose na mix juputara. Mgbe nke ahụ gasịrị, ka dapụtara uka nke dara mgbe achịcha, na zitere ọzọ kneaded. Si dapụtara minced anụ patties ụdị, crumble ha na ntụ ọka na ighe na abụọ na a na-ekpo ọkụ frying pan, tee na ihe oriri na mmanụ.

Nhọrọ abụọ: a set nke ngwaahịa

Dị ka a Ntụziaka ị pụrụ isi kwadebe ụtọ na incredibly bara uru cutlets si minced okporoko na oven. Tupu ị malite usoro, ijide n'aka na-elele ma i nwere na aka niile dị mkpa mmiri. Gị usekwu kwesịrị:

• 450 grams nke okokụre anụ.
• Abụọ yabasị bulbs.
• Tablespoon cornstarch.
• Fresh ọkụkọ egg.
• Abụọ tablespoons nke oat bran.

Na-emeso ezinụlọ ya appetizing na flavorful efere, n'elu ndepụta, ọ na-achọsi ike ka ịgbakwunye sesame, dil, oregano, cumin, nnu na ose.

Description nke usoro

Na i nwere a n'ezie bara uru na-edozi burgers njikere minced azụ okporoko, ijide n'aka na-ịnọgide na-enwe na-atụ aro ruru nke mmiri. Mbụ niile, gị mkpa iji isi mgwa. Ọ na-etinye on a oké colander wepụ ngafe mmiri mmiri.

minced mgbe jikọtara na otu efere na tupu kpochara, saa na esichara na a mma grater eyịm. E na-ezigakwa egg, oat bran, nnu, ose na ọka starch. All ebido ọma ma na-ewepụta n'akụkụ, nke mere na dapụtara uka nke oge ime biya.

Mgbe a nkeji iri na ise nke otu awa, na-amalite na-etolite patties nke minced okporoko. The nwetara preform fesa dil, cumin, marjoram na sesame na zigara oven tupu kpụ ọkụ n'ọnụ na abụọ na narị abụọ degrees. Ihe dị ka ọkara otu awa toasty efere nwere ike na-eje ozi na tebụl.

Nhọrọ Three: mmiri ndepụta

Nke a Ntụziaka nwere ike kwadebere na-incredibly flavorful na kemmiri burgers mere si minced okporoko na semolina. Tupu anyị na-amalite, ị kwesịrị ị na-aga ụlọ ahịa kacha nso ka eme ka ndị niile dị mkpa ịzụrụ. Your ndepụta ga-agụnye:

• Ọkara a kilo nke azụ fillets.
• 80 grams nke semolina.
• Fresh ọkụkọ egg.
• 60 ml nke 20% misfit ude.
• Yabasị bọlbụ.

Ke adianade do, gị usekwu nwere ga-abụ a obere ego nke nnu na-acha ọcha ose.

usoro nke omume

Tupu ị esi nri cutlets, azu a ga-kwara. Tupu thawed, saa na obsushennoe fillet zigara blender na ndị ala ruo mgbe a homogeneous uka. Ihe minced mgbasa na a nnukwu efere na ikpokọta na chopped yabasị na uda di iche iche.

N'otu efere zitere semolina raw egg na ude. All weere juputara na-eziga na friji. Iri na ise nkeji si ikpeazụ ụdị minced cutlets, paneer ha na semolina na ighe na abụọ ruo mgbe a mara mma ọlaedo aja aja.

nhọrọ anọ

Nke a Ntụziaka bụ na-akpali ke na ọ bụ ugbu ke afụkọ. Dị ka niile gara aga mgbe, tupu nri, ọ na-achọsi ike na-eduzi ihe oditi nke ya friji ma nweta niile dị mkpa mmiri. Ọ dịghị mkpa ka ọ ịkwụsịtụ usoro nke-agba agba gburugburu ụlọ ahịa, jide n'aka na i nwere na gị fingertips na-agụnye:

• Ọkara a kilo nke okporoko fillet.
• 250 grams nke cheese.
• Fresh ọkụkọ egg.
• Large yabasị bọlbụ.
• Anọ Mpekere achịcha.

Ke adianade do, ị chọrọ a ụyọkọ herbs, lemon ihe ọṅụṅụ, ihe oriri na mmanụ, nnu, ose na ngwa nri maka iyak efere. The ego nke ndị a components na-adabere na onye uto mmasị siri nri na ezinụlọ ya.

Na mbụ thawed, saa na obsushennoe fillets fesa na lemon ihe ọṅụṅụ na-ahapụ maka a nkeji ole na ole. Mgbe ahụ, ọ na-gabiga a anụ grinder, tinyere tupu tinye ya iberibe achịcha. Ihe minced azụ kwukwara egg, ose, nnu, ngwa nri, chopped elu, pureed site sieve shoplifter afụkọ na ṅara n'ọkụ eyịm. The dum bụ mbuaha ọma ma na ụdị patties.

Paneer preform mere na ntụ ọka ma ọ bụ breadcrumbs na zitere na a na-ekpo ọkụ frying pan tee. Mgbe patties si minced okporoko browned, na-wụsara n'ime tank obere mmiri ma ọ bụ efere, kpuchie na a mkpuchi na-emenyụ ọkụ na a ọkụ na a kacha nta asaa nkeji. The okokụre efere nwere ike na-eje ozi na gwere poteto, pasta ma ọ bụ dị iche iche ọka.