Cutlets si a red azu: kasị mma Ezi ntụziaka na karịsịa nri

Fish achịcha pụrụ ịbụ a na-atọ ụtọ ọzọ ka omenala ngwaahịa si minced anụ. Na iji na-enweta ọtụtụ ihe na efere a, ọ na-atụ aro na-esi nri cutlets nke salmon. Na mkpa ịzụta maka nke a dị oké ọnụ salmon. Ọ bụ kwesịrị ekwesị dị ka ndị dị otú ahụ ndị òtù ezinụlọ nke salmon dị ka salmon, chum, coho, Sim na ndị ọzọ.

Nzuzo nke nri na-atọ ụtọ azụ achịcha

The usoro nke nkwadebe nke cutlets nke salmon nwere ya e ji mara na a ga-akpọrọ n'ime na akaụntụ na-a n'ezie tọrọ ụtọ na ndị mara mma efere:

1. Na-emekarị azụ hoo haa anọgidesi bụ kwa mmiri mmiri. Si ya ike na-etolite a mara mma-acha uhie uhie azụ cutlets, gbakwunyere na ha nwere ike ịda iche n'oge frying na a pan. N'ihi ya, kama tinye nri obere achicha na nri dị mma na-tinye a oké gwere poteto. Cutlets na-nwetara dị ka adụ, ma na usoro nke ha guzobere ga-asọpụta nnọọ mfe na ngwa ngwa.
2. Ọ bụrụ na ndị beef, on Kama nke ahụ, ga-adị oke akọrọ, ọ dị mkpa ka ịgbakwunye na ude ma ọ bụ butter.
3. Ọ bụghị iji akara a ezi uto nke red azụ, adịghị tinye nri ọtụtụ ngwa nri, yabasị, garlic na na na ose.

Cutlets si a red azu: Ntụziaka omenala minced

The classic Ntụziaka maka azụ achịcha fọrọ anaghị si dị iche na yiri anụ. Ka ọ dịgodị, na azù bụ ihe nro na obi. The minced azụ (1 n'arọ) kwadebere na a mincer, ka tinye nri na kwukwara (200 g), eyịm na egg (2 PC.). Ihe uka nke n'elu Efrata e mma maka ọkara otu awa.

N'otu oge ahụ, ọ na-ntekwasa na ntụ ọka na breadcrumbs. Ọ dị mkpa, na mpịakọta kpụrụ isiokwu nke elongated udi, na mgbe ahụ na ighe ha na ihe oriri na mmanụ. Iji nweta ọtụtụ na-atọ ụtọ burgers mere si red azụ, ha kwesịrị ịgbanwee mgbe frying na pan na chunks nke butter na mgbe ọzọ 5 nkeji na oven. Ọ kasị mma na-na tebụl na osikapa ma ọ bụ akwụkwọ nri.

Ntụziaka cutlets nke salmon

All nri cutlets uru nke a Ntụziaka bụ na ha dokwara na-atọ ụtọ ọbụna oyi. Ha ga-eji na sandwiches na-eje ozi dị ka a Starter.

Dị ka a Ntụziaka red azụ iberibe (500g) ga-ebipụ n'etiti-sized cubes, na yabasị finely grate, nakwa dị ka cheese (100 g). Mgbe ahụ tinye Mayonezi (30 ml), nduku starch (3 tbsp. Spoons), àkwá (2 PC.), Ụfọdụ nnu na ose (nụrụ ụtọ). Minced anụ jụụ na ngwa nju oyi maka ọkara otu awa.

Cutlets nke salmon mkpa ighe ke a pan na ihe oriri na mmanụ dị ka fritters, na-ebikwasị minced ngaji. Ijere gbara ụka ude ihendori na akwukwo nri ihe ndozi.

Dietary cutlets salmon steamed

Cutlets esiri a uzommeputa, na-nwetara otú siri na ha nwere ike na-awa maka nri ehihie ọbụna ụmụaka. The azụ bụ ihe amamihe dị ịzụta a obere kegriiz, dị ka coho na pink salmon.

Mbụ anyị mkpa sook ke ude (4 tbsp. Spoons) iwu oat flakes, mîkoyomke nri (5 Art. Spoons). Mgbe ahụ etipịa mma azụ (0,5 n'arọ) na ala nke anụ. Ịgbaso ịgbakwunye garlic (2 cloves), ½ eyịm, 2 àkwá, herbs, grated cheese (150 g). The nwetara minced mgbanwe aza flakes na nnu. Send uka azụ na friji 45 nkeji.

Mgbe ahụ, na-etolite patties nke minced anụ red azụ. Efere na-esiri a abụọ ji esi mmiri ọkụ 25 nkeji.

Crispy croquettes si salmon na poteto

A croquettes njikere gwere poteto, mgbe ụfọdụ, na mgbakwunye na nke na-ejuputa n'etiti patties ka dịkwa ka usoro ha ma ọ bụ minced anụ. Ma otu technology ga-esiri cutlets red azụ, ndị kasị atọ ụtọ Ntụziaka nke na-dị n'okpuru.

First, i kwesịrị obụpde poteto (2-3 tuber), ka ya a smoothie na obere jụụ. Ewere salmon (0.6 n'arọ), finely iri ya na a mma, na extruded tinye garlic (5 ezé), red ose, nnu, ginger mgbọrọgwụ. Jikọọ uka azu na nduku na ụdị patties. Ọ dị mkpa na nri bụ a oké anọgidesi, ma ọ bụghị ngwaahịa ga-ada iche mgbe frying.

Ekara patties tinye ke a nnukwu efere ya na amia egg na mgbe tụgharịa na breadcrumbs nke crackers. Ighe ke a miri emi fryer ma ọ bụ na a frying pan na a nnukwu ego nke ihe oriri na mmanụ.

Chicken Kiev nke red azụ

Traditional chicken Kiev, mere si ọkụkọ ara na flavored butter n'ime - na efere a, nke a ghọtara dị ka otu n'ime ndị kasị mma n'ụwa. Ma ndị Europe mere ha mgbanwe a Ntụziaka na obi ụtọ ugbu a na-ighe otu burgers, ma si red azụ. N'okpuru ebe anyị na-ekpughe niile atụmatụ nke ha nri.

Iji mee ka patties azụ red, mkpa ka ị na-amalite ịkwadebe a kemmiri ndochi. N'ihi nke a, na ịrọ arọ butter tinye extruded garlic (1 kloovu), dil na nnu (ma ọ bụrụ na mmanụ adịghị a nnu). Site n'ihi uka na-etolite a mkpa soseji, kechie ya na foil na-eziga na friza 20 nkeji.

N'oge a, na-eme ka nri. N'ihi nke a ọ bụla salmon (200 g) e milled na a blender ma ọ bụ grinder, tinye chopped capers (2 tbsp. Spoons), 1 egg, herbs (nhọrọ), tinye n'ime mmiri ara ehi na-enwe nri (2 Mpekere). Ọ bụrụ na uka inwe mmiri, wụsa na a obere minced breadcrumbs. Na-etolite patties, tụgharịa na nri crumbs na zipu na friji maka 10 nkeji. Mgbe ahụ si kwadebere butter bepụ a obere ibe na kpofuru ha chilled burgers. Ọzọ breaded na-eziga ndị na pan na kpụ ọkụ n'ọnụ oriri na mmanụ (300-400 ml).

Njikere cutlets na crispy shei si na a akwụkwọ towel, mgbe nke na ha nwere ike osụk maka nri ehihie ma ọ bụ nri abalị.

Cutlets si mkpọ salmon

Ngwa ngwa ị nwere ike esi nri na-atọ ụtọ burgers mere si mkpọ salmon. Iji mee nke a, ị na mbụ mkpa ka obụpde poteto na Mash ya n'ime puree. Mgbe ahụ tinye ya na pink salmon (2 karama, 200 g), 3 tbsp. spoons thawed green peas, zest na lemon ihe ọṅụṅụ (1 tbsp. ngaji), pasili na chives (ngụkọta 2 tbsp. spoons), breadcrumbs (¼ cup), nnu na ose.

Si dapụtara minced ụdị azụ achịcha nke salmon. Site na nke a ọnụ ọgụgụ nke Efrata kwesịrị 8 ngwaahịa. Site n'enyemaka nke a sprayer gbakwunye na pan na akwukwo nri mmanụ na ighe ha ruo mgbe ha atụgharị ọlaedo aja aja.

Cutlets si red azụ na anụ ezi

Ọtụtụ ndị odozi akụ fishcakes mgbe atụgharị akọrọ. Iji mee ka efere ọzọ succulent ịgbakwunye ezi minced azụ ma ọ bụ na a obere abụba. Na-enweta obi cutlets si salmon, kasị atọ ụtọ Ntụziaka nke na-dị n'okpuru.

Iji malite, mkpa ka sook ke mmiri ara ehi a obere achịcha, tupu-ịkpụ si ya ike jikọrọ ọnụ (abụọ iberibe). N'oge a, Mike na blender azu fillets, mgbe yabasị na garlic afanyekwa site pịa (abụọ cloves). Jikọọ na audio azụ efere (0,5 n'arọ) na ala beef (0.25 n'arọ), yabasị, garlic, nnu, ose na-enwe nri. Etolite patties na ighe ha na nkenke nke ọ bụla. Mgbe ahụ ịgbanwee ngwaahịa n'ime a refractory ite, wụsa mmanụ si n'elu, na nke ha na-eghe, tinye mmiri (100 ml), cover na-ezite ya na oven (180 ogo). Mgbe minit 40 burgers dị njikere. The kasị ịtụnanya bụ na ha nụrụ ụtọ na-enwetara nanị azụ, na-ezi na-adịghị chere.