Achicha na caramelized apụl: nri nzuzo

Achicha na caramelized apụl - oriri dị ụtọ, nke bụ adabara bụghị naanị n'ihi na a na ezinụlọ tii ọzọ, kamakwa maka nke festive table. Ị chọrọ iju gị ọbịa na pụrụ iche delicacy? Gbalịa esi nri flavored achicha na pụrụ iche fillings.

A dịgasị iche iche nke desserts

E nwere ọtụtụ Ezi ntụziaka, nke ị nwere ike ime ka a achicha na caramelized apụl. Mgwakota agwa nwere ike kwadebere site oge gboo Ntụziaka strudel ma ọ bụ Charlotte, ma ọ bụ idabere ọ bụla pụtara Ntụziaka ụtọ achicha. Apụl bụ n'ụzọ zuru okè na-akụ na a dịgasị iche iche nke ngwa nri: cinnamon, nutmeg, vanilla, ginger. Nke a bụ ihe ọma ma na-ejuputa na a ụtọ bisikiiti mgwakota agwa, na chocolate, na utoojoo ude. Dabere na dịgasị iche iche, ndị apụl nwere mgbanwe degrees nke uto, otú i nwere ike mkpa a emeju na ụdị mmanụ aṅụ, aja aja sugar ma ọ bụ mgbe sugar ntụ ntụ, nke ọ bụghị nanị zuo ezu uto nke nri, ma na-na-egwu a ji achọ ọrụ.

caramelization apụl

Na-eduzi ọrụ na-egwu kpọmkwem ejuputa. Caramelised apụl nwere a akpọ sweet-ilu uto na-adịgide adịgide na-esi ísì. Maka usoro, anyị kwesịrị a nkịtị ma ọ bụ aja aja sugar, mmiri ma ọ bụ apple ihe ọṅụṅụ na a obere ego nke butter. Tupu caramelised apụl, na ha na ọ dị mkpa iji wepụ bee - mgbe ahụ, ha ga-softer. Bee mkpụrụ n'ime Mpekere, yiri mgbaaka ma ọ bụ ọkara yiri mgbaaka, ijide n'aka na-wepụ midway. Griiz pan na mmanụ na a ọma na-ekpo ọkụ elu. Ịkpali na sugar na-amalite na nwuo ozugbo a osisi spatula. Mgbe ọ na-aghọ uzo, tinye Mpekere na amali elu ka evenly ekesa ibu ibu. Ọ bụrụ na ị na-eji a kemmiri iche iche, mmiri mmiri na-adịghị chọrọ, n'ihi ya, ọ ga-ezu. Ma ọ bụrụ na apụl na-adịghị oke kemmiri ihe, i nwere ike tinye ihe ole na ole spoonfuls nke mmiri. The nkezi nkezi nke ngwaahịa na-:

• Apụl - 1 n'arọ;
• sugar - 3 tbsp.;
• mmanụ - 50 g.;
• ihe ọṅụṅụ - 1 tbsp

Ịgbanwe akụkụ ruru na ya ezi uche, na-adabere dịgasị iche iche na ihe ndị ha chọrọ N'ihi.

Ozugbo apụl bụ obi na evenly kpuchie a viscous caramel, wepụ pan si okpomọkụ na ebe Mpekere na a nnukwu efere ya mere, ha dajụrụ a bit. Nke a ndochi ike ga-eji maka nkwadebe nke a dịgasị iche iche nke desserts.

ájá achicha

Ọ bụrụ na ị na-achọ mfe na-imewe Ntụziaka na-ekwe nkwa inye a eti utịp, na-agbalị ka esi nri na efere a. Tupu caramelized apụl, ka a mgwakota agwa. N'ihi ya, anyị kwesịrị:

• mmiri majarin (ma ọ bụ mgbasa) - 120 c.;
• ntụ ọka wit - 1.5 iko;
• egg - 1 pc.;
• sugar - 0,5 iko.

Whisk àkwá na sugar ruo mgbe N'ụbọchị nke abụọ, ụfụfụ. Iche iche jikọọ majarin ụlọ okpomọkụ ntụ ọka, rubbing uka n'ime crumbs. Tinye amia àkwá, igwakorita juputara na-ezite ya na ngwa nju oyi, wrapping film maka ọkara otu awa.

Aja achicha na caramelized apụl conveniently ime n'ụdị a ala rim. Na oven, preheated ka ^190, o esie 20 nkeji.

Isi nri na multivarka

Modern technology ukwuu simplifies ọrụ. Ọbụna usoro nke caramelization nwere ike n'ụzọ zuru ezu tụkwasịrị obi ka smart ụgbọ ala. Dị nnọọ dina si na apụl na sugar na a tee ụdị akpọọ nkụ maka 20 nkeji na mode "frying". N'oge a, a ga-aku na ule:

1. Whisk 3 àkwá na otu iko shuga.
2. Tinye a cup ntụ ọka, whisk ọzọ.
3. Ọ bụrụ na i chọrọ, na njiko tuo cinnamon.

Achicha na caramelized apụl na multivarka na "mmiri" mode na-esiri 45 nkeji.

Gingerbread achicha

E nwere ọtụtụ ụzọ nke na-akwadebe ule dị otú ahụ. Ọ na-esiri na esi mmiri, condensed mmiri ara ehi, ịnweta mmiri, lemoonu, utoojoo ... Ị nwere ike iji ihe ọ bụla mmasị bisikiiti Ntụziaka.

Na caramelized apụl ga-esiri achịcha pụrụ iche udi, n'ihi na ihe atụ, na a notch na center. Cheta: Ọ dịghị mgbe etinye apụl na ala nke ụdị, ma ọ bụ na ọ ga-akpọ. Ọ dị mma ka ọ wụsa mgwakota agwa na-efesa mkpụrụ n'elu ya, mgbe ahụ, ha ga-mmiri iri na a ga-ekesa evenly.

Dị ka ihe ndabere anyị nwere ike na-na-esote nke ọma Ntụziaka:

• 3 àkwá;
• iko shuga;
• 100 ml. mmanụ (nụchara);
• a iko mmiri ara ehi (na-ekpo ọkụ);
• 1.5 iko ntụ ọka, a tuo nke vanilla;
• tablespoon mmiri ntụ ntụ.

Uda nke Efrata na a igwekota, na-agbakwụnye na iji na nke ha na-egosi. Mgwakota agwa kwesịrị a zuru ezu oké. The achicha ga akpọọ nkụ 30 nkeji.

Layer achicha na caramelized apụl

Ọ bụrụ na ị chọrọ iji kwadebe ala-na-eri ma nnọọ ụtọ eji megharịa ọnụ maka kasị nso-ekwe omume n'oge, njikere iji puff achịcha dị iche iche. Fit na yist, na enweghị yist. Tụgharịa a oyi akwa, tinye ya caramelized apụl, bee na n'akuku n'ime triangles ma ọ bụ n'ámá, na-akpali n'ime a tee ụdị ke a random iji. Nke a achicha ga-ele anya dị mma nke ukwuu, n'ihi na nke udi ya anya ka a bouquet nke Roses. Na iji nweta a crispy jikọrọ ọnụ, dị nnọọ fesa n'elu achicha na sugar tupu mmiri.

Ebe a bụ ihe ọzọ na Ntụziaka maka a achicha na caramelized apụl. Tụgharịa puff achịcha dị iche iche oyi akwa, tinye Mpekere nke a otu oyi akwa, ekpuchi na ndị ọzọ guzobere. Jiri nlezianya na eriri n'ọnụ. Mgwakota agwa anaghị zaa, ghewere na a ndụdụ, kama ka obere slits.

Ijere

Achicha na caramelized apụl nwere ike nri na kọfị ma ọ bụ tii, ìhè wine, ihe ọṅụṅụ mkpụrụ osisi. Na-emeso anya mma, tupu na-eje ozi, ị nwere ike icho mma ya, fesa na powdered sugar site a stencil.

Ụfọdụ connoisseurs ahọrọ wụsa okokụre achịcha arụrụ n'ụlọ caramel ihendori ma ọ bụ chocolate. N'ụzọ zuru okè na-akụ ya dị ọhụrụ tomato.