Pickled kukumba na mustard - Ezi ntụziaka maka billets

N'oge mgbụsị akwụkwọ - na ọ bụ oge ichebe, preparations maka oyi owuwe ihe ubi. All esie goodies, pickles, jams na compotes ga-ina na oyi na-atụ. Pickles - bụghị ihe ọhụrụ na anyị tebụl. E nwere ọtụtụ Ezi ntụziaka, ọ bụla nke dị mma n'onwe ya. Ma ugbu a, anya na usoro nke salting akwụkwọ nri na mustard. Ọ na-enye a ubé oseose uto, ụfọdụ sharpness na flavor. Ikekwe pickled kukumba mustard ga-aghọ ọkacha mmasị gị nri.

Ndenye Ntụziaka

Ụfọdụ Ezi ntụziaka na-adịghị mgbagwoju anya, ma pụta bụ ebube. Nke a bụ otú e si kwadebe pickled akọrọ mustard. Were 5 n'arọ kukumba na-asa na mmiri. Mgbe ahụ, onye ọ bụla bee longitudinally n'ime 4 akụkụ. Wepụnụ ha na a nnukwu nnukwu efere ma tinye a cup of sugar, abụọ buru ibu spoons nke nnu, a cup of oriri na mmanụ, abụọ buru ibu tablespoons akọrọ mustard, a cup of mmanya, abụọ teaspoons nke ose na otu ego nke minced garlic. Ugbu a niile na-ọma kpaliri na-ekwe ka ada 4 awa. Pickled kukumba na mustard ga-amịkọrọ flavors. N'oge a, anyị na-akwadebe ite, asa na sterilaiz. Gbasara cucumber n'ime ite na tụgharịa. Ma ha ike ga-eri ozugbo.

nnu cucumber

Na nke a na Ntụziaka-esi na-atọ ụtọ crunchy cucumber. N'ime 3 ụbọchị ha nwere ike detụrụ. 1 kilogram mkpa cucumber, obere akwụkwọ ndụ akwụkwọ ndụ fennel, basil na pasili, ọkara a liter nke esi mmiri (ostuzhennoy), ọkara nke elu ngaji nnu, 2 peeled garlic cloves, allspice bit, 2 cloves, n'ọnụ mmiri akwukwo, na abụọ tablespoon mustard. Ọ ga-abụ pickles na mustard osisi. Nga-kwadebe a quart ite ahụ. Cucumbers asa na bee n'ime nnukwu iberibe. I nwere ike Pịkụl ha dum, bee na ọdụ. Garlic bee na ọkara. Were ite na-etinye na ala ọkara nke elu, garlic na ngwa nri. Mgbe dina ọkara mmiri cucumber. Nke a na-agbaso site a oyi akwa nke herbs na ngwa nri. Na na ọgwụgwụ na-aga azụ cucumber. Yet nnu kukumba mustard ga oyi brine. Iji a nnu e etisasịwo ke mmiri na wụsa ngwakọta n'ime ite. Cucumbers nso mkpuchi na-ahapụ ụlọ. Mgbe ụbọchị atọ gasịrị, ha nwere ike na-eri.

ọdịnala Ntụziaka

Were 4 kilogram nke kukumba, 150 grams nke nnu, otu ego shuga, 15 grams nke citric acid, 3 lita mmiri, garlic, ose mkpụrụ, horseradish epupụta, akpu, currant, udara, utu, ọka mustard na dil. A ego ga tinye ose cucumber ịrịba okpukpo na uto. Bee pụọ ọdụ nke akwụkwọ nri na tinye ya n'ime mmiri 3 awa. Na na ala nke ite anyị tojupụtara epupụta nke horseradish, currant, udara, utu, oak, dil, ose, garlic na wụsa a teaspoon nke mustard osisi. Iche iche na-akwadebe brine site dissolving na mmiri, shuga, nnu, citric acid. Mgbe ngwakọta e tinyere na ọkụ, na-a obụpde. Wet ite na brine na doputa ha maka 5 nkeji. Mgbe jikota brine, obụpde ọzọ na wụsa n'elu anoghi n'ulo oba na cucumber. Mgbe 5 nkeji, bupụrụ na ọzọ obụpde. Jupụta ite na lids tụgharịa. Pickled kukumba (na mustard) eyiri. Wee tinye a oyi ebe. Mgbe 10 ụbọchị, a nri ga-adị njikere.