Ntụziaka maka cannelloni.

Cannelloni - nke a bụ otu n'ime iche nke ama Italian pasta, anya na na ọdịnaya yiri nnukwu stuffed pasta.

Ntụziaka maka cannelloni bụ nnọọ mfe. Tubes - pasta iri sentimita ogologo na atọ n'obosara - anọ sentimita jupụtara anụ, akwụkwọ nri ma ọ bụ minced azụ, stacked ke udi, jupụta ihendori na ghere n'ekwú. Dị Mfe, ọ bụ ezie na a na-eweta nsogbu ihe. Mgbe ụfọdụ cannelloni ka a shei.

Isi nri art egosipụta na kwesịrị ekwesị nhọrọ nke Efrata hoo haa na-abịa ihendori, nke, N'ezie, ga-emepe ọtụtụ ihe ohere.

N'okpuru ebe a bụ kpochapụwo Ntụziaka maka cannelloni n'okpuru bechamel ihendori. Minced mbuaha esịnede ọkụkọ ara na champignon dịkwa ka usoro ha.

Ntụziaka maka cannelloni

Efrata:

• boned ọkụkọ ara (ọcha anụ) - 300-4000 grams
• ọhụrụ mushrooms mushrooms - 200-300 grams
• oriri na mmanụ maka frying - 2-3 spoons (canteens)
• elu - doo (pasili, dil)
• ose uto (nnu, n'ala nwa ose, coriander, mkpụrụ osisi mọstad)
• cannelloni pasta - otu mkpọ (ọ bụ eleghi anya pụọ kpamkpam)
• cheese uto enweghị egbuke egbuke

Efrata maka béchamel ihendori:

• 80-100 grams nke ọhụrụ unsalted butter
• Ntụ ọka wit - 3 tablespoons
• mmiri ara ehi - 700-800 grams
• ngwa nri - nnu, n'ala ose

Nkwadebe cannelloni:

My ọkụkọ ara, hoo haa ma ọ bụ bee n'ime obere iberibe. My mushrooms, obsushivayut, bee n'ime obere Mpekere.

The pan, wụsa oriri na mmanụ, na-etinye na nri na, na-akpali nwayọọ, ṅara n'ọkụ ya maka 3-5 nkeji. Ịgbakwunye mushrooms, simmer niile ọnụ maka ọzọ 4-5 nkeji. Season na uda di iche iche.

Elu finely bee, tinye na okokụre nri, mix ruo mgbe edo.

Cannelloni pasta kwadebere dị na emeputa ntụziaka (ọ na-gosiri na igbe). Ọ bụrụ na ọ dị mkpa, ejighị ya kpọrọ tupu obụpde pasta akpa (ma ọ bụ shells). Wet tapawa anụ, na-elekọta ghara imebi ụdị.

Akwadebe a bechamel ihendori. Iji mee nke a, ọkụ elu na pan na-agbasa mmanụ n'elu ya. Mgbe butter na-gbazee, tinye ntụ ọka. Ịkpali ighe ma ebido maka 3-4 nkeji. Anyị na-amalite jiri nwayọọ tinye mmiri ara ehi (obere akụkụ ụfọdụ nke a olu nke 3-4 tablespoons). Jiri nlezianya na-akpali onye ọ bụla ibe, na-eme n'aka na ọ dịghị lumps ii. Njikere ihendori nnu, ose.

The mara mma udi (nke na-aga na-na tebụl) dina otu n'usoro nke cannelloni, wụsa bechamel ihendori. N'ịgbasa a abụọ oyi akwa nke anụ mado, ihendori jupụta ọzọ. Ekpuchi na foil na ụdị tinyere na oven. The oven kwesịrị ugbua-ụtọ. Ime na okpomọkụ nke 175-180 Celsius C. The oge ga-dị ka kpọmkwem site na emeputa nke onyinye.

Ete cheese na a grater. Anyị na-ụdị si oven. Ifesa cannelloni oké oyi akwa nke cheese na ọzọ na-etinye na oven maka 5-7 nkeji (ruo mgbe ejighị ya kpọrọ browned na gbazee cheese).

The efere dị njikere.

Mgbe ụfọdụ cannelloni mere n'ụdị shells bụ otú nnukwu na a òkè nke tapawa nwere ike iso nke abụọ (ma ọ bụ ọbụna otu) stuffed na "spaghetti". Na nke a, ọ bụla mpempe nwere na-butere iche iche. -Ejere ha ozi ke usan edi, extra atọ ihendori n'ihu na-eje ozi.

Ịhọrọ otú e si esi cannelloni, na-adabere na-amasị ndị ị hụrụ n'anya. Nri maka pasta nwere ike ije ozi a dịgasị iche iche nke ngwaahịa. The classic embodiments (ndị ọzọ karịa ka akọwara n'elu) bụ a Nchikota tomato, mozzarella na basil ude ihendori - nhọrọ maka ndị anaghị eri anụ.

Ekwe Omume Ntụziaka maka cannelloni na ụtọ ndochi. Na nke a, na nri mejupụtara siri fụkọrọ afụkọ, apụl (ma ọ bụ mkpụrụ) nke sugar na akụ. N'ihu - caramel ma ọ bụ chocolate. Otú ọ dị, ọ dịghị n'aka na nke a eji megharịa ọnụ nwere Italian mgbọrọgwụ.

Nke a, n'ezie, onye kwesịrị ịkwụsị. Ọ dị mkpa iji na-enweta obi ụtọ nke na creativity na ọhụrụ na ihe ọhụrụ efere.