Julienne na mushrooms - Ntụziaka ọ bụla oge

Ọtụtụ mgbe, Russian ụlọ oriri na ọṅụṅụ na cafes anyị na-enye ihe à la carte efere na-akpọ "julienne mushrooms na cheese." A ọchịchọ ịmata eziokwu - na Europe yiri okokụre ngwaahịa a na-akpọ "Kokot" na okwu "julienne" bụ a usoro nke ịcha vegetables, nakwa dị ka ofe na isi efere na esie ya. Ikekwe ụfọdụ nke mere eme nke a si malite na-ekpo ọkụ snacks karịrị oge agbanweela. Ma ọ bụ ndị Russia nyere aha nke efere site aha nke ọzọ osi ite, nke mbụ ya kwadebeere anyị na obodo.

Taa na-aghọta nke a culinary conundrum nwere ike, ma eleghị anya, akụkọ ihe mere eme. Ọ bụla ọ bụ, julienne mushrooms dị iche iche fillings - a na-ewu ewu na efere, gụnyere ke ufọk kichin. Nke a abụghị ihe ijuanya, n'ihi na ihe Ntụziaka julienne mushrooms - otu n'ime ole na ole na-enwe ike ịghọta ọbụna nnọọ na-enweghị uche ma ọ bụ nnọọ ọrụ n'aka onye nnabata. All Efrata nwere ike na-akpadoro tupu, na ọ na-azọpụta oge maka ya. Ọ kasị mma na-eje ozi na efere a maka nri abalị. Obere òkè-ekwe ka ị na-enwe efere ma ghara overeat.

Julienne mushrooms n'ụlọ
Shinkuem mkpa ibe nke ọhụrụ mushrooms, red yabasị, mgbịrịgba-ede ede na kabeeji kohlrabi. Na ekpo ọkụ na mmanụ na ighe nke akwụkwọ nri mbụ, mgbe ahụ na-a readiness n'okpuru cover. N'ịgbasa a ngwakọta nke cocottes na kpuchie a oké oyi akwa nke grated cheese. Na-etinye na ngwa ndakwa nri ma ọ bụ oven ka agbazekwa na cheese na jikọrọ ọnụ e guzobere.

Julien "Hot bụ abalị"
Hot efere "julienne mushrooms" nwere ike osụk ọbụna a ihunanya nri abalị. Ịpụta ihe ọ na flavor a efere nri seasonings - na oké n'abalị ị na-ekwe nkwa. A uzommeputa, anyị igbochi anyị onwe anyị na cardamom na ginger etinyeghị, ma, ị nwere ike họrọ ha Nchikota ngwa nri. N'ihi na isi N'ezie achọ mushrooms, ham, cheese iche na eyịm. Shinkuem mushrooms na eyịm, e ghere eghe na mmanụ. Mgbe e mesịrị, ịgbakwunye ham, chopped n'ime obere cubes na chopped ginger. Ihe ngwakọta agbasawo cocottes na akpọọ nkụ na grated cheese.

Julien "nri papa"
Iji kwadebe dị mkpa kabeeji, mushrooms, beef, eyịm, Mayonezi na cheese. Shinkuem vegetables na simmer na a pan na minced anụ na mushrooms. Anyị na-agbasa n'ime Ebu ma wụsa Mayonezi. Anyị na-ada n'ụra n'elu nke cheese na ime. N'ezie, Ebu na nke a bụ mma iji a nta ọzọ.

Julien "Fabulous tonip"
The n'elu Ezi ntụziaka bụ nri ngwa ngwa nhọrọ. Na omenala nri julienne na mushrooms esie na-acha ọcha ma ọ bụ ude ihendori. Ọ na-enye nri ọbụna ihe juiciness. Nke a dị ịrịba ama karịsịa n'ihi na akwukwo nri nhọrọ.
Iji kwadebe maka ọzọ N'ezie, anyị kwesịrị champignons ma ọ bụ na-acha ọcha, carrot nnukwu, yabasị - leeks (naanị ọcha akụkụ), a obere tonip, yabasị, grated Parmesan cheese, a bit nke ntụ ọka na ọkara a cup of efere si ọkụkọ. All shinkuem ka finely dị ka o kwere. Ighe akwụkwọ nri na butter agaghị na emebi uto nke ihendori. Bechamel esi nri ọkụkọ efere, ntụ ọka na butter mmanụ. Nkwadebe: ntụ ọka ighe ruo mgbe ọlaedo aja aja na a pan na mmanụ. Nke nta nke nta wụsa na efere, na-akpali mgbe nile. Nnu, ose na-ewetara thicken.
Akwụkwọ nri na-egosipụta na iche-iche, ju ya na-ihendori ma fesa na a obere ego nke cheese. Ime ruo mgbe ọlaedo aja aja.
Wags nwere obi ike na-esi nri julienne sụrụ ụzọ ọnụ ala French nwanyị. Ya mere, ha na-ekwu, a obere akụkụ nke ihe na okokụre efere bụ rifọrọ erifọ si gara aga nri. Ike iche n'echiche otú a Okwu ahụ bụ eziokwu, ọ dị, rịba ama ihe a akọ obibia ga-mehiere. Ka ihe atụ, kwadebe a julienne na mushrooms na ọkụkọ nwere ike si na foduru nke esie anụ.
Site n'ụzọ, n'ihi na ndị na-atụ egwu ya na ọnụ ọgụgụ, jide n'aka na-eji dochie mbụ mozzarella cheese. The uto ga-anọgide na otu, ma ego nke abụba belata.

Kporie nri gị!