Ntụziaka Julienne na mushrooms, ọkụkọ, Erimeri.

Na nri, e nwere ụfọdụ-akpali nnọọ mmasị aha nke efere. Ka ihe atụ, julienne. Okwu bụ nke French si malite, na-ezo aka mkpa slicing nke akwụkwọ nri julienned maka salads ma ọ bụ ofe. Otú ọ dị, ka oge na-echekwawo na ịcha technology, Julienne bara na ọtụtụ mba wee malite ịkpọ nke abụọ efere, mee ka a na-ekpo ọkụ nri.

nri Usoro fọrọ nke nta ahụ. All Efrata ga-ebipụ n'ime mkpa ibe, kpuchie na ihendori, fesa na cheese na ime.

Mmiri arịa, a pụrụ iche - cocotte. Ọ bụ a obere metal unit dose skovorodochku na a ogologo handle, nke bụ naanị julienne na-kwadebere, ma na-eje ozi na tebụl. The handle dị mkpa iji na-efere, kama ka ọ ghara isure onwe gị, na-etinye na ya tube - curlers.

The kasị ewu ewu na-esi nri julienne na mushrooms. Ma, ndị ọzọ nhọrọ kwa, ọ na-erughị tọrọ ụtọ. Ka ihe atụ, iji akwụkwọ nri, azụ na Erimeri, anụ.

Olee otú esi nri julienne na mushrooms?

Were ọkụkọ ara na ọhụrụ mushrooms 50 grams kwa serving, obụpde iche iche. Iberi anụ na mushrooms n'ime mkpa ibe. Tinye nnu na ngwa nri na mix na otu tablespoon nke gbara ụka ude ma na a nnukwu efere nke julienne - cocotte. Wụsa otu teaspoon nke grated cheese. Ime na oven ruo mgbe cheese jikọrọ ọnụ.

Ọzọ Ntụziaka julienne na mushrooms (ike-eji ọ bụghị nanị na mushrooms, ma mushrooms, Aspen). Ọkara a kilo nke mushrooms bee n'ime Mpekere, obụpde 30 nkeji, mgbe ahụ, ighe na mmanụ. 3 eyịm ighe iche iche. Ọzọ, ka ihendori. N'ihi nke a, abụọ tablespoons ntụ weere na gbara ụka ude (200 g), tinye nnu na ọkara a iko mmiri oyi. Eyịm na-etinye na mushrooms, wụsa ude ihendori, simmer n'okpuru mkpuchi emechi na obere okpomọkụ, na-akpali mgbe ụfọdụ. Fesa na grated cheese (150 g) E tinyere oven maka 5-7 nkeji. Njikere kpebisiri ike site ọlaedo jikọrọ ọnụ.

Julienne Ntụziaka na Erimeri.

200 g nke Erimeri (prawns, mọsel) igbaze. Kwadebe ihendori abụọ tablespoons ntụ ọka, ṅara n'ọkụ na a akọrọ frying pan, na mgbakwunye na nke mmiri ara ehi (50 g) na ude (100 g) ka iji nweta a homogeneous uka enweghị lumps. The cocottes dina Erimeri prevaritelno tee ala. Yabasị, finely chopped na e ghere eghe na butter, kwa agbasa maka Erimeri. All wụsa ihendori, nnu, Wụsa grated cheese (50 g). Ime na oven nke 10-15 minit.

Ntụziaka Chicken julienne.

Iji kwadebe achọrọ chicken 300 g, kotroe ga-akpa ighe wee berisie n'ime ezi ibe. Ero (100 g) dị ka mkpa na-abata. Ịkpali na ọkụkọ na mushrooms, wụsa ude ihendori, obụpde ruo oge ụfọdụ a obere (banyere nkeji ise), gbasaa ke cocotte, tee na butter, ekpuchi na grated cheese. Ime ruo mgbe ọlaedo aja aja.

Ntụziaka maka ero julienne na skwid.

Ọcha skwid Sienụ 3 nkeji, jụụ. Mushrooms, finely chopped, ighe yabasị na ihe oriri na mmanụ. Skwid ịkpụ n'ime ibe, mix na mushrooms. Na-etinye na a stewpan azụ na ero uka, wụsa Mayonezi na utoojoo ude, fesa na grated cheese. Ime na oven ruo mgbe ọlaedo aja aja. Ijere fesa na finely chopped elu.

Ntụziaka Julienne ọkụkọ gizzards.

Chicken gizzards itucha, obụpde, bee n'ime mkpa ibe, e ghere eghe na mmanụ. Finely iri yabasị, karọt grate na ezi grater ibe. Akwụkwọ nri ejighị ya kpọrọ e ghere eghe na butter. Ikpokọta anụ akwukwo nri uka. Mee a ihendori nke gbara ụka ude na ntụ ọka. Ndokwa na cocottes chicken gizzards, eyịm na karọt, wụsa ihendori. Wụsa arọ nke grated cheese na ime ruo mgbe a cheese jikọrọ ọnụ.

-Achọ n'Aka: 300 g nke ọkụkọ afọ, 3 eyịm, 1 nnukwu karọt, 2 tablespoons ntụ ọka, 1 cup utoojoo ude, 50 grams nke cheese.