Cutlets si àkwá: Ezi ntụziaka

продукт достаточно редкий. Esie àkwá nke oké osimiri na osimiri azụ na table nke ndị mmadụ na Russia - ngwaahịa bụ nnọọ obere. Messing na kichin ya a otutu, ma n'ihi bụ bụghị mgbe niile na ẹnamde anya. Cutlets si àkwá, pancakes na caviar njikere, ighe, sie àkwá, na-ese siga caviar - ebe a, ma eleghị anya, na ihe nile na isi efere.

Otú e si esi cutlets nke nwa ehi

Ajụjụ banyere ebe na-àkwá si bụla azụ, dị ka ya gootu, na-adịghị isiokwu nke isiokwu a. Na okwu nke azu mgbochi na azu tupu-akpata oge (mgbe azu gaa spawn caviar), ọ ga-abụ nke ukwuu imprudent ịmanye onye na-agụ na-eche banyere ya.

Ma ugbu a ọ bụ, karịa dị caviar okporoko, pollock, azu kaapu, oké osimiri bass. Caviar azu kaapu, Pike - ọzọ adịkarịghị, na mgbe ahụ bụ naanị mgbe a na ezinụlọ nwere na-anwụ-ike na-akụ azụ na-eweta n'ụlọ nnukwu catch.

Kwesịrị ịdị, àkwá ga na-asa, kpochara nke plenochek, iche iche inclusions lumps. Akọrọ ákwà - obere ngafe mmiri mmiri, na ihe jupụtara n'akwụkwọ ndụ ga cutlets.

это может быть просеянная мука, крахмал, тертая свежая картошка, вымоченный в молоке хлеб, картофельное пюре и даже гречневая каша. Nzọụkwụ na-esonụ bụ ịkwadebe niile dị mkpa Efrata - ọ ga-ayọcha ọka, starch, grated ọhụrụ poteto, tinye n'ime mmiri ara ehi achịcha, nduku puree na ọbụna buckwheat.

Agbanweghi agbanwe niile Ezi ntụziaka ga-eyịm, ọ na-eji dị ọhụrụ (yiri mgbaaka ma ọ bụ obere cubes) na n'ụdị a browned. само собой (куда же без них)! Ọhụrụ nsen - site n'onwe ya (ebe otu na-enweghị ha)!

Dabere na ihe a chọrọ sharpness nke efere ndị òtù ezinụlọ, ma ọ bụ na-ada grated (ma ọ bụ esie) carrots.

Dị ka ngwa nri nwere ike kwukwara: nwa ose, Curry, njikere (site na akpa) sizinin maka azụ, chopped dil, pasili, celery, leeks, basil, chili ose, pepemint.

N'ihi echikwapụ (ma ọ bụrụ na burgers na-kwadebere dabeere na ntụ ọka) maa mkpa iji obere ego nke mmiri soda, mmanya emenyụ ya emenyụ.

Nnu na-kwukwara, dị ka a na-achị, nụrụ ụtọ. Mgbe ụfọdụ, sugar-e.

Ṅara n'ọkụ cutlets nke nwa ehi na ihe ọ bụla ihe oriri na mmanụ, ọ bụ ezie gourmets ahọrọ olive mmanụ.

usoro nkwadebe

1. The àkwá a ga-echi ya ọnụ n'ala: ụfọdụ na-ahọrọ igwekota (ọ bụ ezie na o nwere ike wupu nnukwu àkwá), onye na-aga site a mma strainer, onye-atakwa ikikere a ngwa agha na pestle, onye na-akpasu ndị ngaji mgbe na ndị ọzọ rụọ ọrụ nke ọma - na a ndụdụ: agwakọta nke ọma ma na-iche na-adị mfe.

2. esie àkwá agwakọta ya na shaper (ntụ ọka) na-kwukwara eyịm, ngwa nri na seasonings. Ẹkenam kwụọ ụgwọ mmanya soda. A kama Eti yiri oladevoe. Ọ ga-ekpe maka 15-20 nkeji. Mgbe ahụ uto ga-abụ ihe siri ike, na mmiri powder nwayọọ nwayọọ na-amalite na-eme ihe.

3. Kwadebe a frying pan (ọ ga-abụ na elu bumpers, na-abụghị osisi mkpuchi) mmanụ, na-ewetara ya ka a na steeti ebe ọ ima-ọsọ mgbe dripping mmiri. Ekwela overheat, ma ọ bụghị mmanụ amalite-aṅụ sịga.

дкой консистенции) выкладывать на сковороду тесто-фарш. 4. ngaji (ebe cutlet uka MS dkoy anọgidesi) mgbasa batter na a pan-nri. Cutlets si àkwá (foto mee ihe atụ na-esonụ, ekwe chee anya nke okokụre efere) mkpa ighe ruo mgbe ọlaedo aja aja na onye na-atọ nkeji, mgbe ahụ, tụgharịa n'akụkụ nke ọzọ. Ọ na-atụ aro mgbe frying etinye okokụre ngwaahịa na a akwụkwọ towel tojupụtara ngafe abụba.

5. Ịnụrụ azụ patties si àkwá ọkacha mma na gwere poteto, sie osikapa. Nwere ike wụsara soy ihendori ma ọ bụ mmanụ mgbe nri na-esi isi (jupụta). Ekpuchi na a ngwakọta nke green yabasị, pasili na dil, ụlọ akwụkwọ ji agwụ na nnu.

Ntụziaka maka meatballs nke okporoko àkwá na-acha ọcha achịcha

Efrata:

• Caviar - a pound.

• Ọkara nke obodo na-apụta.

• Nduku starch - abụọ tablespoons.

• Àkwá - otu.

• Otu nnukwu yabasị.

• Mmiri ara ehi - ọkara cup.

• Nnu - ọkara a teaspoon.

• Sugar - a nkeji iri na ise teaspoon.

• Oriri na mmanụ - otu iko.

• Ụyọkọ dil.

• A ụyọkọ pasili.

• Curry - onye teaspoon.

Nkwadebe:

1. Finely etipịa mepere emepe ogbe achịcha, idebaihe maka 10 nkeji na mmiri ara ehi (bụghị ihe, ma ọ ga-ekwe omume imeri).

2. Kwadebe àkwá.

3. Bee yabasị n'ime obere cubes.

4. Chopped pasili na dil.

5. Piakota ogbe achịcha dị ka nke ọma dị ka o kwere omume, ndị fọdụrụ gbatia lumps.

6. Igwakorita ndụdụ ogbe achịcha na egg ruo edo.

7. Tinye starch na mix.

8. Tinye yabasị, dil, pasili na mix.

9. Nlezianya tinye àkwá na mix juputara.

10. Ikpo nke mmanụ a frying pan, na-etinye patties na ighe na abụọ. Of a ego, ngwaahịa-esi iri obere patties.

Cutlets na pollock Roe

Efrata:

• Pollock Roe - kilogram.

• Ntụ ọka - 4 tablespoons.

• Starch - 2 tablespoons.

• Àkwá - abua.

• Abụọ nnukwu bulbs.

• Soda - ọkara a teaspoon.

• Mmanya - ọkara a teaspoon.

• Nnu - tsp.

• Ụyọkọ basil.

• Chili ose (obere).

• Ụyọkọ dil.

• Sunflower mmanụ - otu iko.

Nkwadebe:

1. Kwadebe àkwá, akọrọ.

2. Mix egg na-ayọcha ọka, tinye ihe starch, nnu.

3. Bee yabasị n'ime ọkara yiri mgbaaka, tinye na mgwakota agwa.

4. Bee ose (pụrụ ịbụ nnọọ a bit, n'ihi na ekpomeekpo), weere na mgwakota agwa.

5. Chopped dil na basil, tinye mgwakota agwa.

6. Soda imenyụ mmanya, tinye batter.

7. Mix mgwakota agwa na àkwá, igwakorita ọma. Nkume na iri nkeji.

8. Ikpo nke mmanụ sizzling.

9. N'ịgbasa a tablespoon nke caviar burgers na butter. Ighe na abụọ.

Of a ego, ngwaahịa nwetara iri abụọ patties. Ighe ga-enwe nzọụkwụ abụọ.

Meatballs na gwere poteto na caviar

Efrata:

• Gwere poteto na mgbakwunye na nke butter na mmiri ara ehi - iri spoons.

• Okporoko Roe - pound.

• Gbara ụka ude - abụọ tablespoons.

• Starch - a tablespoon.

• Egg - 1 ibe.

• Nnu - ọkara a teaspoon.

• Green eyịm - iri abụọ feathers.

• Ụyọkọ dil.

• Oriri na mmanụ - otu iko.

Nkwadebe:

1. Kwadebe gwere poteto (remnants nke ụnyaahụ emekarị iwere). Cool.

2. Kwadebe àkwá.

3. Mix na gwere nduku starch.

4. Iri na yabasị na dil, mix na gwere poteto na utoojoo ude.

5. Ịgbakwunye egg na nnu na mix.

6. Tinye àkwá na mix.

7. Ikpo mmanụ.

8. N'ịgbasa ibe n'ibe na gwere azụ àkwá na a frying pan maka frying. Ighe ruo mgbe ọlaedo aja aja.

Of a ego, ngwaahịa na-apụta nke iri na ise cutlets.

Ntụziaka nke burgers esie Pike caviar

Àkwá ga na-asa, na-ewepụ lumps, ma unu adịghị ọcha na anụ. Cook àkwá na nnu mmiri. Wepụ, akọrọ, jụụ. Kwadebe a batter nke àkwá, ntụ ọka na a ngaji nke mmiri ara ehi. Bee àkwá n'ígwé, tinye ke batter wee na breadcrumbs. Ighe ke a oriri na mmanụ.

Otosịrị iru maka batter: otu egg, abụọ tablespoons ntụ ọka. Tinye mmiri ara ehi na batter ime ka anọgidesi nke arọ ude.

Ighe àkwá redfish

Cutlets si àkwá ga-esiri mgbe ọ bụ dịtụ ukwuu quantities. Na mgbe ọ bụ obere (ka n'oge nkwadebe nke azụ), mfe na tastier ighe esi nri.

Ọcha lumps nakwa na fim nke àkwá ọbọp ke a obere mpempe ákwà tightly eriri ma na ala nri na mmiri nnu. Da obụpde na simmer maka 5-7 nkeji.

Wepụ, jụụ, itopu ákwà, àkwá bee n'ime iberibe.

Ighe na mmanụ na Curry, chili ntụ ntụ, tomato tapawa na Mint epupụta. Wepụ si na mmanụ, na-etinye on a efere, fesa na chopped eyịm na dil.