Nduku achicha achịcha onye

Na-adịbeghị anya ihe na ọzọ nke anyị nwunye jụ zụrụ nri, ma họrọ home-butere ngwongwo. Onwe esie ogbe achịcha oké a pụrụ iche softness na okpukpo. E wezụga ya, ọ na-adịghị stale na-adịte aka freshness. Mgbe na-agụ taa n'akwụkwọ, ị ga-amụta otú ime arụrụ n'ụlọ nduku nri.

Nhọrọ otu: classic

Dị ka a uzommeputa nwere ike kwadebere na a lush na airy achịcha, featuring ụtọ ya dị ụtọ na ìhè isi nke butere nduku. Ya mere ị ga-esi a n'ezie bara uru mmiri, ga-enwe ọganihu ileta kacha nso ụlọ ahịa na-azụta niile chọrọ mmiri. Tupu na-arụ ọrụ na-ele ule-elele ma gị usekwu:

• Abụọ teaspoons nke nnu.
• Abụọ na narị abụọ grams nke sie nduku.
• Ọkara a tablespoon nke akọrọ yist.
• 350 grams ntụ ọka.
• 150 ml nduku decoction.
• Ọkara a teaspoon nke ezi sugar.

Iji mee ka a na-atọ ụtọ na-esi ísì ụtọ nri, nduku, onye foto ga-ọkọnọ n'okpuru, na n'elu ndepụta na ị chọrọ ka obere mgbanwe. Ọ na-atụ aro ka ịgbakwunye qualitative tablespoon nke mmanụ oliv na a obere cumin. The ikpeazụ akụrụngwa ga-eji ifesa okokụre ogbe achịcha ahụ. Na arịrịọ nke mgwakota agwa, i nwere ike tinye rosemary, oregano ma ọ bụ basil. Ndị a herbs ga-enye okokụre mmiri a pụrụ iche siri flavor.

usoro nke omume

N'ụzọ bụ isi n'ihi na tupu sie nduku na nnu mmiri na-eme a homogeneous puree. Na a iche iche nnukwu efere, jupụta na kpụ ọkụ n'ọnụ efere, igbari akọrọ yist. Thereto a wụsara sugar na table nnu. Ihe ngwakọta e jikọtara na gwere poteto na juputara kneaded iji tolkushkoy.

Ihe slurry e zigara olive mmanụ na tupu ayọcha ntụ ọka. All weere juputara maka a nkeji ole na ole ka na-enweta oké, ma n'otu oge nnọọ na-agbanwe mgwakota agwa. Ọ kwesịrị mfe azọpịa na ubé arapara ọbụ aka ya.

Mgbe ahụ, na-esote nduku nri na oven mgbasa na a powdery ntụ ọka mmiri na efere, ekpuchi na a ọcha towel na-ahapụ maka ọkara otu awa na-ekpo ọkụ ebe. N'oge a, ndị mgwakota agwa kwesịrị ntọt ke olu dịkarịa ala ugboro abụọ.

The ebu e zigara ka oven, preheated tupu ka 220 degrees. Na nke a mode, na achicha butere maka nkeji iri abụọ. Mgbe oge a, na ọnọdụ okpomọkụ Bates ogo na abụọ na narị abụọ na-akwadebe ọzọ ọkara otu awa. N'ihi ya, ị ga-esi Rosy na ìhè ezu ogbe achịcha ahụ.

na flakes

Iji esi nri na-atọ ụtọ na ahụ ike nduku achicha achịcha onye rụrụ, ị kwesịrị ị na ngwaahịa elu tupu na niile dị mkpa mmiri. Tupu na-amalite usoro, jide n'aka na i nwere na gị fingertips na-agụnye:

• Otu na ọkara teaspoons nke ihe oriri na mmanụ.
• 250 grams nke wheat ntụ ọka.
• A tablespoon nke sugar na Fikiere herbs.
• 250 milliliters nke mmiri ara ehi.
• Abụọ teaspoons nke akọrọ yist.
• 50 grams nduku flakes.
• Ọkara a teaspoon nke nnu.

Nkwadebe technology

The ike nke achịcha igwe wụsa oriri na mmanụ na tupu ụtọ mmiri ara ehi. Thereto zụtara wụsa nduku flakes na tupu ayọcha ntụ ọka. Mgbe ahụ, na-abụghị n'akụkụ nke akpa tinye nnu na shuga, na n'etiti - yist. Ọ dị mkpa iji hụ na a Efrata adịghị rụrụ na kọntaktị na onye ọ bụla ọzọ.

Mgbe ahụ ngwa oru bụ isi mode nke mmiri, na-etinye ogbe achịcha ibu - 0,75 kilogram, na agba - nkezi jikọrọ ọnụ. Ná ngwụsị nke mbụ ana-agwọ mgwakota agwa tinye mịrị amị herbs. Mgbe ihe dị ka awa 3 20 nkeji okokụre mara mma toasted nduku nri a na-ewepụ si ngwa na mma na lattice.

na cheese

Nke a Ntụziaka bụ na-akpali n'ihi na ọ na-egosi na ojiji nke pụtara ọhụrụ nri n'ịgwa. Bread otú njikere nwere nnọọ ufiop flavor na okpukpo nke ịtụnanya. Dị ka ihe niile ndị ọzọ, tupu mmalite nke usoro ị chọrọ agụgharị gị onwe gị na kichin na-aga ahịa ka efu Efrata. Na gị fingertips nwere ga-abụ:

• Otu narị grams nke poteto.
• Atọ na ọkara iko nke ntụ ọka.
• Otu narị grams nke ọhụrụ cheese.
• Otu raw egg.
• A teaspoon nke lemon ihe ọṅụṅụ, sugar na oké osimiri nnu.
• 25 grams nke celery.
• Otu na ọkara teaspoons nke akọrọ yist.

Dị ka ndị ọzọ Efrata na-eji dị ọcha mmiri, n'ala nutmeg na olive mmanụ. Dị ka ndị akọrọ yist, ha nwere ike dochie anya a ọhụrụ asatọ grams.

Description nke usoro

Nga saa na peeled poteto obụpde ruo mgbe obi na-ejighị ya kpọrọ nnu na mmiri. Mgbe ọ bụ nro, mmiri mmiri decanted, na tọghatara akwukwo nri puree. Ihe uka na-pịa blender ọnụ na ọhụrụ na cheese na chopped celery.

Na a beaker, bundled na breadmakers, agbaji raw egg, na mejupụtara na ọcha mmiri e zigara ka ngwaọrụ capacitance. E nwekwara tinye obi cheese na nduku ngwakọta, lemon ihe ọṅụṅụ, abụọ tablespoons nke mmanụ oliv, ose, nutmeg, yist, nnu, sugar na tupu ayọcha ntụ ọka.

Mechie ngwaọrụ ma rụọ ọrụ nke usoro ihe omume "Russian na-esi nri" na 2A mode (maka LG ika). Na usoro nke ana-agwọ mgwakota agwa dị mkpa iji jide n'aka na ọ bụghị-arapara arịa mgbidi. Mgbe mkpọtụ mgbaàmà notifying ẹkụre nke usoro ihe omume, njikere nduku nri obi cheese na celery na-ewepụ na-ekwe ka ajụkwa na a waya ogbe.

cheese

Ọ ga-kwuru na achịcha mere na a uzommeputa, ọ na-enyo bụghị nanị na-atọ ụtọ, ma na-esi ísì ụtọ. Iji ime ha hụrụ n'anya dị ka mmiri, tupu zuo ihe niile ị chọrọ. Gị usekwu ga-adị ugbu:

• Ọkara a cup of grated cheese.
• 14 grams nke akọrọ yist.
• Cup gwere poteto kwadebere enweghị mmanụ na mmiri ara ehi.
• A ụzọ nke garlic cloves.
• Ise iko nke ntụ ọka.
• Abụọ tablespoons nke chopped rosemary.
• Abụọ iko nke akwukwo nri efere.

Ọzọkwa, ị ga-achọ otu na tablespoon nke nnu na ezi ihe oriri na mmanụ. Banyere akwukwo nri efere, ọ nwere ike si na zụrụ cubes.

The algọridim

Iji emewo lush na-esi ísì ụtọ nri, nduku na cheese, i kwesịrị n'ụzọ doro anya idi na-atụ aro agwakọta ruru. Akpa, na a nnukwu nnukwu efere jupụtara gwere poteto njikere, zipu efere, tupu ayọcha ntụ ọka na yist. All juputara weere. The uka nwetara na kwukwara bibiri rosemary, garlic gabiga pịa ma atọ n'ụzọ anọ nke ngụkọta ego nke grated cheese. The otú njikere ule ka a nta indentation ma dọba e nnu na butter. All kneaded juputara, ekpuchi na a ọcha towel na-ahapụ na a na-ekpo ọkụ n'ebe maka ọkara otu awa. N'oge a, ndị mgwakota agwa nwere ebili na a ọnụego dịkarịa ala ugboro abụọ.

Mgbe nke ahụ gasịrị-ya nime ya ogbe achịcha ụdị na-eziga ya n'ime ebu, tupu tee ọ bụla ihe oriri na mmanụ. Nkeji iri atọ gasịrị ọzọ nduku nri fesa na grated cheese residues na etinye n'ime oven, tupu ụtọ na 190 degrees. Iri anọ nkeji e mesịrị, e wepụrụ, mma na nri na tebụl. Na arịrịọ nke dum cheese nwere ike kwukwara ozugbo na mgwakota agwa, na-fesa ha a ogbe achịcha ahụ.

Finnish nduku nri: Ntụziaka

Nke a na nhọrọ bụ na-akpali na ọ na-eji a Nchikota abụọ na ụdị ntụ ọka. Tupu ịmalite nri, jide n'aka na i nwere ihe niile dị mkpa Efrata. N'oge a gị usekwu ga-adị ugbu:

• 400 milliliters nke ọcha mmiri.
• Abụọ teaspoons nke nnu.
• Iri grams nke margarine.
• A tablespoon nke sugar.
• 240 grams nke ntụ ọka wit na-eme bred.
• A ụzọ nke tii spoons nke ọchịchịrị Agram.
• 160 grams nke rye ntụ ọka.
• Teaspoon improver "Panifresh".
• Iri asaa grams nduku flakes.
• Otu na ọkara teaspoons nke akọrọ yist.

Ime n'ezie na-atọ ụtọ, lush na ihe ijuanya na-esi ísì ụtọ Finnish nduku nri, ọkacha mma dị ka n'ụzọ ziri ezi soro n'elu n'ike-n'ike. Ikwado nkwadebe usoro na nke a na-eji breadmaker. Akpa, na-esite nke ngwaọrụ eziga akọrọ yist, nduku flakes, improver, Agram, majarin, sugar na nnu. Iji a e kwukwara a tupu sieved ngwakọta nke abụọ iche. Dịkarịa ala na achịcha igwe ịwụ wụsara n'ime ọcha mmiri ọṅụṅụ, na-emechi ngwaọrụ ma rụọ ọrụ mode "isi".