Rapan - ihe ọ bụ? Rapa: Ezi ntụziaka

Shell rapana bụ ihe kasị nkịtị ncheta na-eme njem nleta-eweta Black Sea n'ụsọ oké osimiri. Ọ nwere ike na-etinyere na ntị gị na-ege ntị "ụda nke oké osimiri." Shell rapana, na mberede, bụ ihe e ji mara nke ntụrụndụ na Black Sea. Ọ pụtara ọkara otu narị afọ gara aga. Inside shei bi a iju e kere eke na-akpọ Rapan. Gịnị ka ọ bụ n'ihi na ihe e kere eke? Onye anyị ga-ichoputa a nke. A Ilerukwu a mmiri. Na mgbakwunye, anyị na-akọwa efere na i nwere ike esi nri na ya. Ya mere, ka na-amalite ...

Rapan: ihe ọ bụ n'ihi na "anụ ọhịa ahụ"?

Nke a eri gastropod. E nnọọ ogologo oge na Far East. Site oge brine, photos nke ị nwere ike na-ahụ na isiokwu a pụtara na Black Sea. E nwere otu amụma na. Ọ na-kweere na ụfọdụ rapaniha glued ebikwasị àkwá na-ala nke ụgbọ mmiri na ụgbọ mmiri n'ime Black Sea. Na Far East a mollusk bụghị karịa anọ sentimita ogologo. The Black Sea bụ rapana ị pụrụ ịhụ size nke cup. Ị mara, ihe mere nke a na-eme? N'ihi na Pacific rapanov eri kpakpando. Ọ bụ ya mere akịrịkọ adịghị na-eto eto. Na Black Sea, na mgbakwunye na ndị mmadụ, ọ dịghị onye na-eri rapanov. Nke a klaam ghọrọ Black Sea ọdachi. Nke ahụ bụ n'ihi na nke a eri ibe-azụ na bivalves. Brine gbapuru oghere na ha shells ire ya (radula) nke a na-ntekwasa ezé. Site a oghere injects a nsi na-akpọnwụ ahụ klaam okpokoro akịrịkọ, na agwa enzymes (digestive) n'ime shei. Mgbe ahụ, na ihe niile ya erepịa-aṅụ eri ibe ya.

N'oge ebe obibi na Black Sea brine na-fọrọ nke nta ebibi mgbe ọnụ ọgụgụ nke scallops na oysters.

Esi na shells nke akịrịkọ?

E nwere ọtụtụ ụzọ. I nwere ike ime ya a mma ma ọ bụ a pụrụ iche aka. First gị mkpa iji rapana na n'aka-ekpe na nri index mkpịsị aka (ma ọ bụ otu ihe ahụ mma) kwesịrị sharply sere klaam, ịtụkwasị n'etiti sink na "ụkwụ" mkpịsị aka. N'ụzọ dị otú a, ị ozugbo ekewapụ ndị inedible akụkụ nke digestive rapana. Nke a na-arụ ọrụ dị ezigbo oge na-ewe. All mkpa ka ị na-eme ọsọ ọsọ na mfe, ebe ọ bụ iyigharị Rapan nwere ike zoo a na-asa miri ezuru.

Mgbe a usoro, ị nwere ike nweta gị na mkpịsị aka-acha odo odo na agba. Usoro a bụ adabara nhicha naanị rapanov nnukwu (buru ibu karịa isii sentimita).

Ụzọ ọzọ - "ọkụ"

Rapana nwere ike inwe na ụzọ ọzọ. Nke a na usoro na-achọ a otutu ime na-ese. First rapanov mkpa obụpde. Mgbe ahụ, klaam wepụ dị nnọọ mfe. Ma mgbe nri ga na-eguzo a na nnọọ wetara isi, dị ka anụ rapana ga-akwadebe na digestive akụkụ.

The atọ ụzọ - na "oyi"

Ọ bụrụ na mbụ nhọrọ ị na n'ụzọ na-adịghị amasị, anyị na-enye gị nke atọ. N'oge a ga-oyi kpọnwụrụ ndụ rapanov. Ke friza ha ga-eji awa atọ. Mgbe oyi, ha ga-ewepụ si na friji na-ahapụ ka nzube ka ha meworo. Mgbe ahụ ị ga-mkpa a ndụdụ. Site na ya na anyị ga-iche na iji okpokoro akịrịkọ. Rapana ahụ ga-kpochara site n'iwepụ n'ekpere, na-ahapụ nanị oriri "ụkwụ" (n'ihu akụkụ nke ozu). I nwere ike iri akịrịkọ na imeju na, ma ọ bụrụ na ị na-enweghị ahụmahụ na-eme nke a Erimeri stop mgbe na n'ihu. Ugbu a, ọ bụ doro anya ndị bụ Rapan. Gịnị ka ọ bụ n'ihi na Erimeri anyị kọwara n'ụzọ zuru ezu, na-ele anya na otú kwesịrị ekwesị na-esi n'ime seashells. Ugbu a, anyị ga-ekwu banyere otú e si akwadebe.

Rapa: nri Ezi ntụziaka

Site na nke a mollusc nwere ike ime a otutu atọ ụtọ efere, si soups, salads na appetizers agwụcha. Na-atọ ụtọ, ị nwere ike ịmepụta na iji brine? Ezi ntụziaka maka dị iche iche efere ka ukwu-eche dị ka ha dị nnọọ iche iche, na onye ọ bụla nke ha na ha onwe ha nwere mmasị.

Kpekere rapanov na ngwa

Iji mee ka a efere dị gị mkpa:

• Àkwá - 4 iberibe;
• Rapa - 500 grams;
• The ihe ọṅụṅụ nke onye lemon;
• letus - nụrụ ụtọ;
• "Dutch" cheese (siri ike) - 150 gram;
• Ngwa nri - nụrụ ụtọ.

nri ibe n'ibe

1. Were rapana anụ, bee ya n'ime ibe.
2. Mgbe ahụ, ọ chọrọ cheese. Ọ ga-ụlọ akwụkwọ ji agwụ on a Ntụ grater.
3. Ọzọ, na-lemon ihe ọṅụṅụ na àkwá, whisk Efrata juputara. Tinye ngwa nri. Mgbe ọzọ mix ọma.
4. Ugbu a mix niile Efrata ọnụ.
5. Scorodite na-etinye na a efere, wụsa sunflower mmanụ. Mee a obere ọkụ.
6. Ị nwere ike tinye na a pan na a ngaji otbivnushki.
7. Ebe ọ bụ na abụọ n'akụkụ mkpa ighe ha.
8. Mgbe ahụ a efere, na-etinye na ya mara mma letus na n'elu ibe n'ibe. All efere dị njikere.

Savory brine maka malite

Efere a ga-amasị ndị na ndị pụrụ iche na efere. Otú e si esi na brine na otú a? Ònye ga-akọ. Ma mbụ, anyị na-depụta Efrata. Ya mere, anyị kwesịrị:

• rapanov anụ - 500 grams;
• yabasị - 200 grams;
• berry - 100 gram;
• ude (15% abụba) - 100 gram;
• ngwa nri - nụrụ ụtọ.

Kwadebe savory Erimeri

1. Nke mbụ, anyị kwesịrị eyịm. Ọ ga-kpochara si husk. Ọzọkwa, ọ ga-ebipụ melenko.
2. Mgbe ahụ na-etinye pan na stovu, wụsa oriri na mmanụ (sunflower mmanụ ike ga-eji), fesakwa chopped yabasị.
3. Mgbe ahụ anyị mkpa anyị onwe anyị Erimeri (brine). Ha mkpa ha ga-ebipụ n'ime ibe. Mgbe ahụ, ha ga-awụpụ na eyịm na pan.
4. Ugbu a, ude na ngwa nri, tinye otu.
5. Simmer n'elu a obere okpomọkụ atọ nkeji.
6. Mgbe ahụ, lee berry, tinye ya na pan. Stew atọ nkeji. Nke ahụ bụ niile efere nwere ike na-eje ozi. Na mberede, ọ ga-iwesa na-ekpo ọkụ ụdị. Iji mee ka savory nri ndị ọzọ mara mma, ịgbakwunye elu.

Erimeri na tomato ihendori

Olee otú o si kwadebe na-atọ ụtọ brine? Ezi ntụziaka dị iche iche. Ị nwere ike, n'ihi na ihe atụ, iji mee ka Erimeri na tomato ihendori. Ya mere, n'ihi nkwadebe mkpa:

• Carrots - 1 pc;
• sunflower ma ọ bụ mmanụ oliv - 30 grams;
• cloves nke garlic - atọ iberibe;
• brine - 250 grams;
• Tomato Paste - 5 grams;
• ngwa nri - nụrụ ụtọ.

Nri Erimeri ihendori

1. Ị ga-akpa brine obụpde maka otu nkeji. Mgbe ahụ ị mkpa bee ha n'ime cubes.
2. Carrots na eyịm ọcha, mgbe ahụ bee melenko ma ọ bụ ete ke a grater.
3. Ọzọ, anyị mkpa a pan. Ọ dị mkpa ka ọ wụsa mmanụ. E-emekwa yabasị, ighe ruo mgbe ọlaedo aja aja.
4. Ahụ ịgbakwunye carrots. Simmer asatọ nkeji.
5. Ugbu a, tomato tapawa. Tinye ya na pan, iziga otu brine. Nnu na ose efere.
6. Simmer na obere okpomọkụ isii nkeji.
7. Tupu mechisịrị ọnụ ala, tinye garlic (finely chopped). Mgbe ahụ ekpuchi pan na a mkpuchi na gbanyụọ ọkụ. Nke ahụ bụ niile nkwadebe dechara rapana na ihendori. Njikere na-eje ozi.

Akwukwo nri ofe na Rapanu

Otú e si esi na brine? Ị nwere ike ime ka ha ofe. Iji mee nke a, anyị kwesịrị:

• ose - 500 grams;
• ngwa nri - nụrụ ụtọ;
• brine - 200 grams;
• Eyịm - 1 mpempe;
• Mayonezi - nụrụ ụtọ;
• elu - nụrụ ụtọ;
• tomato - 200 grams.

nri ya ofe

1. Were ụta, dị ọcha ya si husk, bee melenko.
2. Na-etinye pan na stovu, wụsa mmanụ, fesa chopped akwụkwọ nri na ya. Esi nri ruo mgbe ọlaedo aja aja.
3. Asa tomato, bee n'ime obere iberibe. Tinye onwe ugbu a.
4. Mgbe ahụ na-ose, iri na ọ na gbakwunye eyịm. Obụpde maka ụfọdụ nkeji anọ.
5. Mgbe ahụ, anyị kwesịrị brine. Ha ga-ebipụ n'ime ibe. Mgbe na ị chọrọ gbakwunye na pan na obụpde maka ụfọdụ nkeji ise.
6. Next, wepụ efere si ọkụ. Tinye na mbụ chopped tomato na Mayonezi.
7. Ugbu a niile Efrata mix ọma. Mgbe ahụ ị pụrụ ijere ozi. Ọ kasị mma na-eri ofe ahụ na Rapanu-ekpo ọkụ. Ya mere, ndị kacha mma i nwere ike na-enweta uto nke a efere.

Eghe poteto na klam

Nke a bụ a dị nnọọ mfe efere. Ọ ga-enwe ike esi nri ọbụna a na nwa (N'ezie, n'okpuru nlekọta nke ndị nne na nna). Na-eme ka ọ dị mfe na oge na ike efere ị ga-anọ na-ukwuu. Ya mere, ihe dị anyị mkpa iji kwadebe:

• poteto - 500 grams;
• nnu - nụrụ ụtọ;
• Rapana - 100 gram;
• nri mmanụ (frying);
• yabasị - 1 mpempe;
• ngwa nri - nụrụ ụtọ.

nri poteto

1. Were poteto, asacha ma hichaa ya. Bee n'ime obere iberibe.
2. Eyịm ọcha n'ebe husk, finely iri.
3. The pan, wụsa oriri na mmanụ. Ịkpali na poteto na eyịm.
4. Nkeji ise ruo mgbe esie ịgbakwunye chopped brine.
5. Nnu na ose.

Iji nwetakwuo ihe dị otú a na-atọ ụtọ, ọ bara uru ka brine. Ezi ntụziaka maka salads - nke a bụ ihe anyị na-now ntị.

Salad "New World" - osisi home

Efere a na-emekarị eri ndị na-abịa na ezumike na Black Sea. Ma, ọ pụkwara ga-esiri n'ụlọ. Nke a ga-achọ:

• brine - 300 grams;
• cheese - 200 gram;
• oriri na mmanụ (maka frying);
• eyịm - 2 iberibe;
• mọsel - 300 g;
• red wine (ụtọ) - 100 ml.

nri salad

1. Akpa, buru a ụta, hichaa ya si husk, melenko ebipụ.
2. Na-etinye pan na stovu, mgbe ahụ, mmanụ (sunflower), wụsa, wụsa chopped yabasị na otu yabasị.
3. Mgbe ahụ, anyị kwesịrị brine na mọsel. Iri ha na gbakwunye eyịm. Stew ruo mgbe obi.
4. Cheese bee n'ime obere iberibe na-ete na a grater.
5. Ikpokọta niile Efrata ke a nnukwu efere. Top efere ifesa na red wine.

Salad "Dream"

Ịga n'ihu isiokwu nke salads, na aka na efere na-akpọ "Dream." Nke a bụ nnọọ a nri dị ụtọ. Na obi ya niile ahụ brine. Ya mere, iji kwadebe a efere, ị ga mkpa:

• rapana anụ - 600 grams;
• ọka - 200 grams;
• elu - nụrụ ụtọ;
• àkwá - 4 iberibe;
• cucumber - abụọ iberibe;
• Mayonezi - 150 grams (ma ọ bụ gị uto).

The usoro nke na-akwadebe ndị salad na otu aha "Dream"

1. First, i kwesịrị obụpde Erimeri. N'ihi banyere a nkeji. Mgbe ahụ ị mkpa bee ha n'ime ibe.
2. Àkwá, kwa, obụpde maka ise na iri nkeji. Finely iri.
3. Ekem mix ndị brine na àkwá. Mgbe tinye mkpọ ọka. The Efrata na-juputara weere.
4. Cucumbers ga na-asa na bee melenko. Mgbe ahụ tinye ha ọzọ Efrata.
5. Yet na na Mayonezi na mix ọma niile.
6. Nnu na ose efere.
7. Tupu n'ido a magburu onwe salad na-akpọ "Dream", i nwere ike icho mma na greenery.

N'ebe a, anyị depụtara na-akpali efere na Rapanu. Anyị nwere olileanya na ị na-amasị ha. Ugbu a, anyị na-emetụ na otu isiokwu dị mkpa.

eri nke

Ole bụ Rapan? The price nke Erimeri dịgasị site na 200 na 400 rubles. Nke a kwa kilogram. Ọ bụ ezie na ọ niile na-adabere kpọmkwem ebe ị ga-enweta. Rịba ama na nnukwu ga N'ezie, dị ọnụ ala karịa ịzụta brine. Photos nke mollusks ị na-ahụ na isiokwu. Cheta ha dị, nke mere na mgbe ị na-abịa iji nweta Erimeri, ọ bụghị na-emegharị ha, n'ihi na ihe atụ, na mọsel.

ọgwụgwụ

Ugbu a, ọ bụ doro anya ndị bụ ndị Rapan. Gịnị bụ ihe a kere eke, anyị na-atụle n'isiokwu na-zuru ezu. Nyekwara ezigbo ndụmọdụ maka nwunye nri akịrịkọ. Anyị na-atụ gị ga-mebie ha hụrụ n'anya nnọọ ụtọ na ike nri, nanị n'ihi na-akwadebe brine, Ezi ntụziaka dị otú ahụ efere dị nnọọ iche iche. Nwaanyị ọ bụla nwere ike ịhụ ihe ga-adị nwunye ya mma. Rie ọma!