Skwọsh Recipes blanks

Pattinson bụ si sụgharịa French dị ka a na akwukwo nri efere. The aha e nyere bụghị site na mberede, n'ihi ruru ya udi squash Ezi ntụziaka na-adịghị karịsịa mgbagwoju anya workpieces, nnọọ ala stof.

Skwọsh bụ nke ezinụlọ Cucurbitaceae na dị nnọọ ewu ewu na America na Canada, Russia, na squash bụ nkịtị zuru ezu, na efu, n'ihi na ọ bụ nnọọ uru na ọkụ ọkụ osisi e dere ọtụtụ ndị nọ n'ọrụ Chọpụta ọcha na antioxidants, mmetụta bara uru na ahụ mmadụ.

Kpọkọtanụ gburugburu scallops n'ụbọchị nke isii nke maturation, dị ka ọ bụ n'oge a kpuchie pumpkins icha mmirimmiri akwụkwọ ndụ akwụkwọ ndụ mkpa-a gbara akpụkpọ, nwere na-agbanwe anụ ahụ. Ahapụ scallops na a bed ruo ogologo oge nwere ike ịbụ, n'ihi na ha ka na-acha ọcha ma na-ekwesighi maka oriri. Fresh eto eto squash Ezi ntụziaka ndị siri ike N'eziokwu, i nwere ike obụpde, ofe ighe, ime, ka caviar, salads, nri, nnu, Pịkụl ... Ke ofụri ofụri, ị nwere ike esi nri a dịgasị iche iche nke efere nke squash Ezi ntụziaka nke nwere ọtụtụ nkịtị Efrata.

Nnọọ tọrọ ụtọ nwetara etinyeghị scallops Ezi ntụziaka nwere ike dị iche iche marinades: o nwere ike ịbụ ubé acidic ma ọ bụ na-atọkwa ụtọ. The mejupụtara marinades bụchaghị gụnyere mmanya, nke nwere ike dochie anya citric acid, shuga, nnu na a dịgasị iche iche nke ngwa nri, ndị kasị ewu ewu nke na-atụle kloovu, cinnamon, n'ọnụ mmiri akwukwo, dil na Mint. Ji a marinade nke garlic, pasili na horseradish epupụta na mgbọrọgwụ na-eme ka pickled vegetables crisp na ọhụrụ.

Pickles nwere ike ịbụ nkọ ma ọ bụ ubé acidic - a dabere na ego nke mmanya ma ọ bụ citric acid. Oseose pickles nwere ike ịchekwa enweghị nwoke ịga ụlọ ọgwụ. The mbụ Pịkụl na-enwetara ma ọ bụrụ na ihe ndabere na-ahụ gbara ụka apple ihe ọṅụṅụ. Na nke a, ọ dịghị mkpa ka ịgbakwunye mmanya.

Anyị na-enye a Ntụziaka pickled squash.

Iji esi nri na ya na ị dịghị mkpa nnukwu, na a nwayọọ bee anya. Ha ga-gbarụrụ wepụ stalk na adịwanyeghị mma na esi mmiri maka 5 nkeji, mgbe nke mkpụrụ a mma na-agba mmiri. Mgbe ahụ scallops bee n'ime 4-8 iberibe (obere ike bee) na-etinye n'ime igba ogwu na ite, ifesa chopped dil na-echi ọnụ n'ala garlic. N'ihi sharpness nwere ike na-etinye na onye ọ bụla ite a mpempe ose talugwu na abụọ ma ọ bụ atọ peeled ose pod.

Pasili, dil, Mint, celery na horseradish epupụta na-ebipụ na agbasa na ala nke anoghi n'ulo oba, na n'etiti na n'elu nke akwụkwọ nri. Mgbe ahụ wụsa esi marinade squash. Mgbe ahụ mmiri kpuchie ọcha sie na pasteurized na okpu 12-15 nkeji. Iji kwadebe marinade maka agbapụtara liter Mkpọ ga-mkpa 350 milliliters nke mmiri, 20 grams nke nnu, 20 grams shuga na 50 ml 6% mmanya.

Ị nwere ike esi nri scallops na sugar - ahụ ga-esi a nnọọ ụtọ jam. Mkpụrụ osisi dị mkpa ka bee na osisi, bee n'ime iberibe na-ekpuchi na oyi na-atụ mmiri maka awa ise. Mgbe na squash ighikota ke anụ grinder. Site na otu kg shuga na 0,5 lita mmiri na-sie sirop na-ahụ kwukwara na ọ ma sie scallops na-akpali akpali ruo mgbe esie.

Gardeners na-enwechaghị ahụmahụ na ndị ọkachamara na-enwe ekele maka nke a na akwukwo nri, n'ihi na ọ maara na scallops Ezi ntụziaka maka oyi preparations jupụta - ị nwere ike na-echekwa elu zuru oke maka ogologo oge nchekwa. N'otu akwụkwọ nri ruo ogologo oge na anaghị ida ha bara uru Njirimara na ike ga-echekwara na okpuru ulo ihe karịrị otu afọ. Caviar, pickles na dị iche iche na pickles ka table a dịgasị iche iche nke ezinụlọ na Gọọmet.

Ke ofụri ofụri, home canning na Russia bụ zuru ebe nile, dị ka ọ na-enye ohere ezinụlọ ahụ dum na-enye vitamin mkpọ ngwaahịa ofụri ụbịa na oyi oge. Ọ naanị kwesịrị itinye aka, ndidi, nkà na ịhụnanya maka ibe ya.