Ezi ubu-enweghị nku: kasị adọrọ adọrọ Ezi ntụziaka. Ezi ubu ọkpụkpụ German

Ezi abụba na ọ bụghị otú ahụ na-emerụ aka ahu, na dị ka ọ na-atụle ga-ndị na-dara n'okpuru nduzi nke uka omenala. Mgbe niile, anyị na nna nna ji ya ruo ọtụtụ narị afọ - na, dị ka anyị na-ahụ, ụmụ mmadụ nwere ka ete. Na ndị na-enwe obi abụọ dị otú ahụ Nchoputa bụ nnọọ mma dị ka anụ ezi ubu anụ akụrụngwa (na-enweghị ọkpụkpụ ma ọ bụ ya). N'ụzọ dị iche na olu ma ọ bụ a azụ na akụkụ a nke ozu abụba nnọọ nta, nke bụ nnọọ jụụ kwusiri nutritionists mkpụrụ obi.

N'ụdị ezi ubu na Mayonezi

Ezi uche kasị ga-a mpempe na-esi nri na oven. Firstly, usoro a bụ ihe na-adịghị njọ karịa frying, na-enye a na-atọ ụtọ na flavorful pụta karịa agwụ nri. Na abuo, ọ na-achọ a nnọọ obere preparatory manipulations. Were ezi ubu boneless mmaji nke abụọ kilogram, na prisalivaem podperchivaetsya. Ọ na-ewe a miri emi, warara he, nke na-etinyere n'ime chopped garlic cloves ogologo cubes ntekwasa na a ngwakọta na nnu na ose. Meat ọma tee na Mayonezi na si n'akụkụ niile na-fesa chopped pasili na dil, na-etinye n'ime a akpa na a mkpuchi na-ezo na friji maka dịkarịa ala, ọkara a ụbọchị. Mgbe tightly ekechi foil ma na-etinye na oven maka ọkara otu awa, mgbe nke na foil na-ekpughe, na ezi ụzọ n'ụzọ anọ nke otu awa na-aghọ a na-akpata ọnwụnwa na-egbukepụ egbukepụ. Ọ amama nnọọ flavorful na obi anụ ezi ubu boneless. Site na nke a na ọ dịghị onye ga-ajụ!

Lopatka Czech

Ka malitere na ị chọrọ ka a marinade, n'ihi na nke na e nwere ihe oriri na mmanụ (naanị abụọ tablespoons) egbochi dị ukwuu cumin osisi, a spoonful nke nnu na mọstad, abụọ spoonfuls nke ala nwa ose na atọ cloves nke garlic nsogbu. Nke a siri ike mejupụtara na-ụlọ akwụkwọ ji agwụ anụ ezi ubu, boneless (kilogram abụọ na ọkara) wee na-e maka ọkara otu awa. Eyịm, bee n'ime oké yiri mgbaaka, gbasaa na mmiri mpempe akwụkwọ, fesa na biya, ọ na-mmasị ezi na kpuchie foil. Mgbe otu awa nke mmiri foil wepụrụ, mmaji apụta, na ọnọdụ okpomọkụ ke oven na-ebelata ka 150 na usoro na-aga n'ihu ruo ihe dị ka awa abụọ. Mgbe ahụ ezi ga-ezu ike na a osisi osisi nke-atọ hour, na juices si na ya jikọrọ ọnụ n'ime ite, ha kwukwara abụọ tablespoons nke butter na a ngaji diluted starch. Esi maka nkeji iri - na ị nwere ezi Czech ihendori, nnọọ harmonically na anụ ezi.

ibe n'ibe anụ ezi

Ọ dịghị obere mara mma na okwu nke culinary na ezi ubu ọkpụkpụ. Ezi ntụziaka na photos otú appetizing, dị nnọọ anya na-agba ọsọ! Gbalịa na-amalite a: na tojupụtara nke soy ihendori na-akpali a dịgasị iche iche nke ngwa nri, mịrị amị yabasị na garlic, mustard agwa ma ọ bụ flakes, pasili na paprika (niile condiments - teaspoon). Ibe n'ibe anụ ezi (abụọ ọma mmaji) transverse mbepụ 2-4 ugboro fibrils na oghere ezute abụba (maka ukwuu juiciness) steaks na-enịm ke a na ngwugwu ma jupụta na marinade. Awa atọ gachara, ha na-etinye na grate na-zigara ndị na-ekpo ọkụ (260 degrees) oven. Mgbe ọkara awa mmiri nwere ike na-akpọ nri abalị.

Efere na German

N'ihi ya, kwa, kwesiri a ezi ubu na ọkpụkpụ. Ntụziaka chọrọ abụọ kilos nke anụ otu mpempe (na ọkacha mma, ma ọ bụchaghị na akpụkpọ) na-etinye na a pan, wụsa a liter nke biya, tinye yabasị onye na karọt, a sprig nke pasili, rosemary na fennel na-esi nri ji nwayọọ nwayọọ na elekere abụọ. Ọzọkwa, ga-eme n'ọdịnihu butere ham na ọkpụkpụ na anụ ezi abụba na garlic, olive lubricated (ma ọ bụ sunflower) mmanụ na-etinye na ọkara otu awa na oven, ruo mgbe a mara mma tan na-egosi. Ndozi kacha mma ga braised kabeeji na poteto - ma ọ bụ nanị esie ma ọ bụ butere na anụ ezi.