Festive efere "Sudak na oven"

Ọ bụrụ na ị ka na-ala azụ, a isi efere na-eje ozi na festive table, otú ọ na-ewute gị na ezinụlọ gị mmefu ego, ndị kasị dị irè ihe ngwọta ga-perch. Fish na oven bụ njikere ịrụ ọrụ na ihe ndozi - sie osikapa. On a efere, ya anya na-atọ ụtọ. Rice ugwu gbara ya gburugburu Mpekere nke azụ, na niile mmiri ihendori, ebe nro ude nwere njikọ chiri anya na ezi aka nke na-acha ọcha wine. Mm-m, Yum. Ma ka na-esi nri. Iji mee nke a, i kwesịrị ngwaahịa elu na nri pụrụ iche 600-800 grams nke perch fillets.

Iche iche esi nri crumbly osikapa porridge si iko mkpụrụ. Iji nweta a tọrọ ụtọ perch na oven, tupu mkpa ya obere Pịkụl. Iji mee nke a, onye ịpịsi lemon ihe ọṅụṅụ n'ime a nnukwu efere. Mix ya na a tuo nke nnu na nwa ose. Nke a marinade etinye anyị skinless fillets na-ahapụ ka idebaihe maka a nkeji iri na ise na oge awa. Yabasị finely shinkuem na passeruem butter 2-3 nkeji. Mgbe eyịm browned, ịgbakwunye sie osikapa. Nnu, ose na wụsa na ọkara otu iko mmanya ọcha na oké ude.

Sapeta oven na 190 degrees. Deep frying pan na-enweghị a handle (na-eme ya ọnụ na oven) n'ígwè mmanụ. Gat azụ si marinade ma na-etinye ndị ahụ yiri mgbaaka ndị dị n'akụkụ. The Center wụsa slide fig ihendori. N'ụdị perch na oven maka banyere iri na ise nkeji, wee gbanyụọ ọkụ. Ma ọnụ ụzọ na-emeghe ọzọ 10 nkeji, azụ ruru readiness mmapụta okpomọkụ.

Mgbe Pike ghere n'ekwú, ghara ida oge n'efu. Ime ihendori. Na ọzọ pan igbari atọ tablespoons nke butter, wụsa ọkara otu iko mmanya ọcha. Sizinin nnu, saffron (ma ọ bụ turmeric), nwa ose. Ịkpali ụfọdụ, simmer ruo mgbe mmiri ahụ na-ebelata ke olu site na ọkara. Mgbe ahụ, wụsa a iko nke ude na simmer maka banyere nkeji ise. Atọ na a mma grater 50 g ike cheese. Anyị nweta azụ si oven, na-etinye na a efere. Ọ bụ ihe amamihe dị ka nke ọma, dị ka ọ na e debere na a pan: osikapa n'etiti perch na a gburugburu. Jupụta ihendori, fesa na cheese na-eje ozi ozugbo ka table.

Sudak na oven ga-esiri bụghị na osikapa na mushrooms, n'ihi na ihe atụ, na mushrooms. Iji mee nke a, azụ ga-akpa na-ubé ime maka banyere 10 nkeji. Efere dịkwa ka usoro ha (ihe dị ka 100-200 g) na-weere na chopped yabasị yiri mgbaaka, ose na nnu. Wụsara n'ime pan abụọ tablespoons na mmiri na simmer maka 10 nkeji dịkwa ka usoro ha. Walleye si oven, ekpuchi na "blanket" nke ero uka, wụsa a iko gbara ụka ude ma fesa na coarsely grated ike cheese. Mgbe ahụ, anyị laghachi oven ọzọ 5-10 nkeji, ruo mgbe "okpu" na-egosi ọlaedo aja aja.

Sudak na oven kpamkpam kwadebere na a ubé dị iche iche ụkpụrụ. Anyị na-eme ihe mbepụ tinyere azụ nke azụ, wepụ ọkpụkpụ na innards, ma nke mere na ndị peritoneum fọdụrụ emebibeghị. Ete ozu nnu, ose, lemon ihe ọṅụṅụ fesa. Iche iche na a oriri na mmanụ ruo mgbe ọlaedo aja aja eghe diced poteto. Mix ya na finely chopped dil na garlic. Nke a uka farshiruem perch. Shea EDGE azụ toothpicks azụ na ime maka ọkara otu awa na oven ruo mgbe esie. The okokụre efere na-mma na letus na nwa mkpụrụ oliv.