Fish butere na akwụkwọ nri

Ìhè na-edozi efere na bụ oké oke maka nri ehihie ke ndaeyo - na ọ na- azụ butere na akwụkwọ nri. Anyị na-enye a ole na ole Ezi ntụziaka.

Fish butere na akwụkwọ nri na garlic

ngwaahịa:

• azụ fillets - 0,8 n'arọ;
• lemon ihe ọṅụṅụ - 2 tablespoon;
• Bulgarian ose - a di na nwunye nke iberibe;
• tomato - 0,6 n'arọ;
• butter - 2 tablespoon;
• dil;
• Garlic - a di na nwunye nke cloves;
• Cheese - banyere 220 g;
• nnu, ose

First anyị mkpa bee azụ fillet Mpekere ma fesa na lemon ihe ọṅụṅụ, mgbe ahụ, fesa na nnu na ose. Bell ose bee n'ime ibe ma ighe ke butter. Ugbu a, ịgbakwunye ose, nnu, garlic, chopped na a mma. Tomato mkpa skald ha na-ewepụ ndị akpụkpọ ahụ ji nwayọọ, mgbe ahụ, bee n'ime Mpekere. Mgbe ahụ, lee a mmiri na efere, tee mmanụ ya na butter na-etinye ya na ya tomato. Nnu ha na-etinye ya on top of ṅara n'ọkụ ose. Tụkwasịzie azu fillets evenly ma fesa na dara mgbe cheese na herbs. Ime maka banyere 24 nkeji efere (200 degrees).

Fish butere na akwụkwọ nri na a aka uwe

Products maka nri:

• trout (i nwere ike iri azụ asa) - 4 iberibe;
• Poteto - a di na nwunye nke iberibe;
• Carrots - a di na nwunye nke iberibe;
• yabasị - a ole na ole iberibe;
• Mayonezi;
• nnu, ose;
• red ọkụ chili ose, nutmeg, marjoram - 1/4 tii ngaji ọ bụla.

First anyị mkpa na-asa azu, bee na Wụsa na nnu na ose. Hichaa akwụkwọ nri na bee n'ime iberibe. Na a iche iche a nnukwu efere mix Mayonezi na seasonings. Ugbu a ọkara nke njikere ngwakọta na oge na akwụkwọ nri. The fọdụrụ ego nke Mayonezi ahụmahụ azụ na-agbasa. Ugbu a ihe niile na ndị uwe maka mmiri na-etinye n'ime a ụdị na a mmiri mpempe akwụkwọ. Efere ime banyere 46 nkeji na 190 graudsah.

Fish na akwụkwọ nri - Ntụziaka

ngwaahịa:

• azụ fillets - 700 g;
• Poteto - a ole na ole iberibe;
• Carrots - a di na nwunye nke iberibe;
• eyịm - 3 PC.;
• Mayonezi;
• ose, nnu

Ọ dị mkpa na-asa na azù fillet, mgbe ahụ, ọ akọrọ na bee n'ime chunks obere. Poteto bee n'ime cubes, na yabasị - yiri mgbaaka. Iji mmanụ na mmiri tin na-edebe na azù ya. Mgbe ahụ tinye nnu na-etinye on top of poteto, karọt, eyịm. Ọzọ niile fesa na nnu na ngwa nri. Yet azụ na akwụkwọ nri Mayonezi na ebe ke oven. Ime na 170 degrees, ọ dịghị ihe karịrị 45 nkeji.

Fish n'okpuru akwụkwọ nri na Mayonezi

Efrata:

• azụ fillets - banyere 0,6 n'arọ;
• yabasị - a ole na ole iberibe;
• Mayonezi;
• karọt - 1-2 iberibe;
• eyịm;
• nnu na ose

Asa azu, Pat akọrọ na bee n'ime iberibe. Iri green eyịm. Peeled poteto na karọt bee n'ime cubes. Eyịm iri ọkara yiri mgbaaka. Mgbe ahụ na-etinye azụ fillets na pan, tinye nnu na ose. Akwụkwọ nri kwesịrị-agwakọta na a iche iche a nnukwu efere ma wụsa n'elu nke azụ. Ime ihe niile na 190 degrees maka ihe dị ka ọkara otu awa ruo mgbe njikere.

Salmon butere na akwụkwọ nri

Products maka nri:

• salmon fillet - 0,8 n'arọ;
• Carrots - a di na nwunye nke iberibe;
• sweet ose - 1 mpempe;
• eyịm - 2-4 iberibe;
• Cheese - 160 g;
• Mayonezi;
• nnu, ose.

Asa azụ fillets, mgbe ahụ, ọ akọrọ na bee n'ime iberibe. Nnu na ose nụrụ ụtọ, mgbe ahụ, e ghere eghe na ihe oriri na mmanụ a nkeji ole na ole ruo mgbe ọlaedo aja aja. Mgbe ahụ, na-etinye na azù a otu efere. Ọcha yabasị ịkpụ yiri mgbaaka, mgbe ighe. Carrots nwere ike bee n'ime obere iberibe ma ọ bụ grate, na-ighe na chopped ose. Ugbu a, na-etinye on a mmiri na efere e ghere eghe yabasị, azụ, karọt, ụtọ ose. All nnu na ose, fesa na grated cheese na-edebe a oven preheated ka 190 degrees. Ime azụ ihe dị ka ọkara otu awa. Mgbe ọ dị njikere, sludet etinye ya n'efere dị mbadamba maka ije ozi, mgbe ahụ, fesa na finely chopped elu.

Dị ka ị pụrụ ịhụ, ihe niile efere na-kwadebere nanị na ngwa ngwa. Ya mere, ọ bụrụ na ị na-amaghị ihe na-esi nri maka nri abalị, mgbe azu butere na akwụkwọ nri, ga-abụ ihe kasị mma onye!