Ị gbalịrị oroma mmanya ogbugbu?

Ọ bụrụ na ị na mgbe gbalịrị a magburu onwe ọṅụṅụ, na i furu efu ukwuu. The kasị ewu ewu na oroma mmanya ogbugbu - Cointreau (Cointreau), ma ọ dịghị jiri ya na gị na uto, na mmanya B-52, ebe ọ bụ otu n'ime ndị constituent akụkụ. Ọ bụ ezie na ezi connoisseurs nke ezi mmụọ na ike ịgwa a ọtụtụ ihe banyere nke a na-aba n'anya.

Cointreau na-emepụta na France nke kasị eke ngwaahịa na elu na ngwá na ihe ndị kasị elu teknụzụ. Ya mere, oroma mmanya ogbugbu Ntụziaka na-nọ na nzuzo, ọ ga-amasị ọ bụghị naanị ezi connoisseurs nke na-aba n'anya, ma na-nkịtị. The Nchikota ụtọ na ilu oroma na a zuru ezu ọnụ ọgụgụ buru ibu nke grape spirit abụọ distillation enye a pụrụ iche na mbụ uto. Pure Quantro ọnọ na anuahade ice ma ọ bụ kọfị na ọkụ dị ka sambuca.

Ọzọ 40% of nke French oroma mmanya ogbugbu nwere a dị nnọọ iche uto. Grand Marnier (Grand Marnier) dịghachi ná mma a uto skate na anụ green oranges. Akon mmanya dabeere ọ bụghị nanị na-enye mmanya ogbugbu a pụrụ iche uto, kamakwa na-enye nkọwa ya na amba hue. Nri na-aba n'anya dị ọcha ice adịghị anakwere - kwekọrọ nnọọ flavor gamma-ebute site ná n'ụdị okpomọkụ. Ma, e nwere ụfọdụ iche iche n'etiti connoisseurs nke liquors, dị ka onye ọ bụla nwere onwe ha uto chọrọ. Dị ka ihe atụ, banana mmanya ogbugbu nwere ike n'ụzọ zuru okè na-eji dochie oroma mmanya ogbugbu, na-eri nke ihe ọṅụṅụ nke na-aba n'anya bụ ọbụna a obere obere. Ma mgbe ọ na-abịa Gọọmet oriri, e nnọọ ike ịbụ penny mara ihe. Mgbe niile, na nke ahụ bụ ya mere kpọrọ oké n'ụwa nile French brandies na mmanya!

The nna nna nke niile mmanya ogbugbu dabeere na oroma na grape spirit - a "Triple Sec» (Triple SEK), pụtara "atọ akọrọ". Ọ e kere, n'ezie, a France, Zhan Batist Combiers, onye amaghị na a ọṅụṅụ ga-ewu nnọọ ewu. Nkwekọrịta "Triple Sec" bụ ná mgbanwe nke ike, na ọtụtụ n'ime ha nwetara ihe ndị ọzọ na-ewu ewu bụ nnọọ n'ihi na nke a. Nke a akọrọ oroma mmanya ogbugbu Cointreau a na-eji kama, ma ezi Fans mgbe nile ga-ịmata ihe dị iche iche n'etiti mbụ na ogbo. N'ụzọ doro anya, ndị a mmanya ogbugbu na-mere na mmepụta, ebe ukwuu ruru eru ọkachamara nditịm manye mmepụta technology: a Nchikota erikpu nke Efrata, okpomọkụ na na. Nani onye kasị nwee ahụmahụ ọkachamara na ọrụ a nwere ike inwe ohere na mmepụta nke French mmanya ogbugbu dabeere na oroma. Ma oroma mmanya ogbugbu ga-esiri n'ụlọ, ị naanị ndidi. Iji nweta 1.25 lita okokụre mmanya mkpa:

- 5 nnukwu iberibe nke oroma;

- 0,7 lita vodka;

- 500 grams nke sugar;

- onye-liter ite na a mkpuchi;

- 1.5-liter karama.

Oroma ga-juputara kpochara na bee ha na zest. Na nke a, na-agbalị bụghị na-emetụ ndị na-acha ọcha film, dị ka gabigara ego nke ọ ga-enye ga-eme n'ọdịnihu na-aba n'anya ilu. N'ihi nke a property, i nwere ike ịgbanwe uto nke ga-eme n'ọdịnihu nke ihe onunu. N'ihi na ọnwụ na bee peeler dị mma ruru eru. Bee n'ogige atụrụ n'ime ite na vodka n'ọnụ mmiri, dị ọcha maka 5 ụbọchị a gbara ọchịchịrị dị mma n'ebe ihe atụ, a na friji. Peeled oroma ebe a tightly kegide akpa na-echekwa ya na ngwa nju oyi, na ha na-mkpa ọzọ mgbe ụbọchị ise. Ụbọchị ise gachara, na nke isii, zest nke anoghi n'ulo oba nwere ike chụpụrụ. Afanyekwa na ihe ọṅụṅụ si na oroma, mmiri, na-eweta ọnụ ọgụgụ ka 0,5 lita, tinye sugar na-etinye ọkụ. Ozugbo sugar ka etisasịwo, wepụ sirop si okpomọkụ na jụụ. Orange mmanya ogbugbu mix na sirop, enubanye a karama na-ahapụ na friji maka 2-3 ụbọchị. Chilled mmanya ga-akpali akpali ma ọ bụrụ na ọ wụsa na friji iko ma ọ bụ iko.