Japanese Mayonezi ma ọ bụ Tamago-mba-mono: Ntụziaka

The echiche dị mfe! Ke akpa ilekiri, a anya osisi Japan ekweghiekwe ekpughe na anyị ihe nzuzo nke ya nri. Anyị dị nnọọ ụtọ nke na-apụta, Sushi, gbalịrị nile di iche iche nke ha, ma e nwere na a agwaetiti mba, na ihe na-emekarị ndị European nri, na ọ bụ Ya Ịdị ukwuu Japanese Mayonezi!

Ike kwere na e nwere ndị na-amaghị ihe ihendori a na-akpọ. Ihe ka ọtụtụ kwenyere na n'ụzọ zuru okè maara na ngwaahịa a, ma n'ezie na i nwere ike na-achọpụta ihe ọhụrụ ... Ọ bụ ihe Japanese Mayonezi, ma ọ bụ dị ka ọ na-akpọ na Japan, Tamago-mba-mono. Mm-m ... omimi, ọ bụghị ya?

Gịnị bụ dị iche iche si na-emebu Japanese Mayonezi? Mbụ niile ihendori udidi softer, Mkpa ọkụ, ihe a nụchara anụcha uto. Na Japan, ọ na-eji n'ihi na ejuputa nke osikapa na noodles, n'ihi nkwadebe nke na-apụta. Pụrụ iche Tamago-mba-mono nwere ike n'ụlọ.

Ọdịdị

E nwere a maara ihe okwu na e nwere nanị otu ụtọ na-ike-gafee ọṅụ nke na-atọ ụtọ nri - a obi ụtọ si nri usoro. German dere Gunter Ezie bụ ya na-ede akwụkwọ. Na ọ gaghị ekwe omume na-na-ekweta na ya, karịsịa ma ọ bụrụ na ndị Ezi ntụziaka ndị dị mfe na mbụ na ya mejupụtara.

Anyị kwesịrị:

• egg yolks;
• osikapa mmanya, nke nwere ike dochie anya lemon ihe ọṅụṅụ ma ọ bụ apple cider mmanya;
• soybean mmanụ (dochie anyị sunflower ma ọ bụ mmanụ oliv);
• Powdered rind nke Japanese yuzu lemon (bee dochie nkịtị lemon ma ọ bụ wayo);
• nnu;
• ọcha ose;
• ọcha miso tapawa (ọ ga-arụ ọrụ na-eji dochie uche na-adịghị na-esi nri n'ụlọ).

Miso tapawa - a nanị mere si soy enzyme. Zụrụ ya nwere ike ịbụ na nnukwu Ahịa, nakwa dị ka maara soy ihendori, pickled ginger na wasabi ọkụ. Mgbe ịzụ asa ezé dị mkpa ntị ka ya na agba: na-darker ọ bụ, ka ukwuu ga-ya flavor. Miso tapawa ere pụrụ iche agụụ nkwakọ, nke dị ka ogologo dị ka o kwere, na ya Njirimara na-edebe ya mbụ ala.

Ndị fọdụrụ Efrata nke ngwaahịa ndị maara na ị na-amaghị. Anyị na-enye na omenala ụzọ nri Tamago-mba-mono, na-emegharị ka anyị kichin.

ọdịnala Efrata

N'ihi nkwadebe omenala Japanese Mayonezi, ị ga-achọ Efrata:

• miso tapawa (ọcha) - 50 g;
• ala ọcha ose - nụrụ ụtọ;
• nnu - nụrụ ụtọ;
• soybean mmanụ - 250 g;
• Àkwá - 3 PC;
• osikapa mmanya - 20 g;
• zest nke yuzu (Japanese lemon) - nụrụ ụtọ.

Ụfọdụ ndị na mbụ kwuru Efrata - bụghị ndị dị otú ahụ a ụkọ anyị esi, na ụfọdụ - na ọ bụ n'ezie na osisi, nke pụtara nnọọ infrequently. Ma ọ dị ihe ọzọ a ga-atụ anya n'aka ihendori, nke bụ na site na Japan.

Japanese Mayonezi: a omenala Ntụziaka

Mgbagwoju onwe mejupụtara nke Mayonezi, ma ọ dịghị ụzọ na-esi nri ya, ma ugbu a ị ga-enwe ike ịhụ nke a. Usoro nke nkwadebe bụ dị ka ndị a:

1. Jiri naanị yolks, anyị ikewapụ ha site ọcha na-ete ndị osisi ngaji ruo mgbe ezigbo.
2. Yet a mkpa iyi n'ime mmiri mmiri uka osikapa mmanya na mix juputara whisk whisk.
3. Dropwise wụsara n'ime a nnukwu efere nke soybean mmanụ, na-eti eti. Ga-enweta a oké ìhè-acha ihendori.
4. Tinye na pasta na-anọgide na-ebido ihendori.
5. Lemon zest Japanese Hughes Grate ma ọ bụ ikwo ihe na a blender.
6. Tinye na a tuo nke na-acha ọcha ose Mayonezi, echefula na-etinye a tuo nke nnu nụrụ ụtọ.
7. Ọzọkwa, ẹmia ihendori.

Ọ bụ ya! Anyị Mayonezi bụ njikere maka ojiji.

Lezienụ anya ka a ụdị ngwa nri - ọcha ose, nke nwere a siri uto, obere pungent, n'adịghị ka nwa. Karịsịa mma iji mgbe nri ìhè sauces. Nke a ose na-atụ aro na-na afọ mgbu, ibu oké ibu na elu okpomọkụ. Ke adianade do, ọ na e dere ugboro atọ ọzọ Vitamin C karịa oroma, na o nwere mkpa mmanụ ka mma Akwara ụda.

Emegharị Ntụziaka Japanese Mayonezi

Ya mere, anyị na-anọgide na anyị tọrọ ụtọ isiokwu. Dochie ụfọdụ nke Efrata nke omenala Ntụziaka maka ngwaahịa na-enwe yiri uto, ma na-na-emegharị ka anyị na ọnọdụ na ohere nke a Ntụziaka ihendori ka Mayonezi Japanese. Efrata:

• White miso tapawa - 50 g
• A tuo nke na-acha ọcha ose.
• Atọ ọkụkọ àkwá.
• Ihe ọṅụṅụ nke onye lemon ma ọ bụ apple cider mmanya - '20
• A tuo nke nnu.
• Grated rind nke onye lemon.

Ọ bụrụ na e nwere ọdịiche dị, ụzọ nke ndị na-eme ka Mayonezi yiri n'etiti Efrata:

1. Osisi ngaji ete egg yolks ruo mgbe ezigbo.
2. Ịgbakwunye lemon ihe ọṅụṅụ.
3. Gaa n'ihu ịpịa, agbapụtara a mkpa iyi nke ihe oriri na mmanụ.
4. Natara mgbe a uka ga thicken na-atụgharị na-acha ọcha.
5. Next ịgbakwunye miso mado, lemon bee, na-acha ọcha ose na nnu.
6. Nọgide na-whisk ihendori ruo oge ụfọdụ.
7. Ọ bụrụ na ihendori ga-adị oke oké, ị nwere ike itinye a tablespoon nke mmiri ọkụ.

ike uru

E nwere otu ihe obi ụtọ na a ezigbo mkpa mma nke Japanese Mayonezi: ọ dị iche ole na ole calories. Ọ bụrụ na anyị na-atụnyere ndị na-emebu Mayonezi, onye kalori ọdịnaya 629 kcal kwa 100 g, na tamago-mba-mono ọgụgụ dị ukwuu ala - na 134 kcal kwa 100 g nke ngwaahịa.

Nke a dị iche na ọnụ ọgụgụ obi ụtọ, n'ihi na ị nwere ike iri na-atọ ụtọ na-anọ ebughibu na ahụ ike. Olee ihe pụrụ ịdị nicer - agbalị ihe ọhụrụ na-achọpụta na-atọ ụtọ uto nke Oriental nri!

na-atụ aro

Na Japan, ọ meghere a ọnụ ọgụgụ nke oru, nke bụ ma ama n'ihi na eziokwu na nke ọ bụla iri nri efere nwere Mayonezi, nke a na ọbụna-eji na cocktails na desserts. Ka ụbọchị, egbu egosipụta nke a ihendori bụ Mayonezi Japanese. Ya siri flavor complements bụghị naanị akwụkwọ nri, osikapa na-ekpughe ihe pụrụ iche uto nke azụ, ma karịsịa, jikọtara na ọtụtụ iche iche nke na-apụta. Ọ nwekwara ike iwesa nri, anụ na karịsịa tọrọ ụtọ - eghe breaded Erimeri.

Isi nri Japanese Mayonezi mkpa obere òkè. Buru nke a ihendori adịghị atụ aro ihe karịrị ụbọchị atọ, ma ọ ga-atụfu ya flavor na udidi mgbanwe. Gbalịa a ọhụrụ, mma Ntụziaka! Iju gị hụrụ n'anya. Ekwurịta okwu na onye ọ bụla ọzọ, ịmụmụ ọnụ ọchị, esi nri na-atọ ụtọ. Kporie nri gị! Ma ọ bụ, dị ka Japanese na-ekwu, "itadakimass"!