Jean home of moonshine: Ntụziaka, ndụmọdụ na nzuzo

Fans nke ezi mma mmanya pụrụ bụghị mgbe niile imeli ya: excise ụtụ isi, ebubo na ụtụ isi na-eme ka ndị price, n'ihi na otú a na ịna-aṅụ oké ọnụ. Otú ọ dị, anyị na ndị mmadụ na-aghọ nkọ na-echepụta. Ndị nwere mmasị bụ nnọọ inweta jin ke ufọk nke vodka. Ntụziaka nwere ike mụtara bụghị naanị site ahụmahụ Bootleggers, ma ndị dị nnọọ zụtara a n'ụlọ-mere-aba n'anya. A obere ndidi, a bit nke nkà - na ị pụrụ ịnụ ụtọ a na-aṅụ, a obere dị iche iche si mbụ.

Akpata myths: akụkọ ihe mere eme nke jin

N'ụzọ ụfọdụ, ọ na e chere na jin - Alcohol English si malite. Ka ọ dịgodị, British nanị biiri echiche. Ndị ọsụ ụzọ ahụ bụ Dutch, dị ka n'oge dị narị afọ nke 12 nwara iji jin ọgụ ihe otiti.

Year nke ukara "oghere" ndị Genie atụle 1650 mbụ na nke dọkịta Bois de La patented ya dị ka a mamịrị. Mgbe a di na nwunye nke iri afọ ama aṅụ e ji kpamkpam ọzọ na nzube na isi a na-akpọ genever, si "junipa" na French. British agha, bụbu mmekorita nke Netherlands na afọ ozugbo enyocha ihe kpọkwara jin na-akpọ ya ndị Elixir of obi ike. Ha we me ka Ntụziaka azụ n'ụlọ, ebe British ngwa ngwa oru arụrụ n'ụlọ moonshine, reinterpreted mbụ aha na, n'eziokwu, jin. Na site n'etiti narị afọ nke 18 na ọ na-ama ama monopolized site na steeti a na-ewere na mba ọṅụṅụ.

Jean home of vodka: uzommeputa na ndị a chọrọ maka iyi koodu

Cheta na mmanya arụrụ n'ụlọ nwere kpọmkwem isi ma na-agụnye nnọọ enweghị isi mmanụ. Ya mere ime biya ga-abụrụ na-a abụọ distillation. Na n'iru nke abụọ ọ na-compulsorily sụrụ - soda, potassium permanganate, na-edozi, mmiri ara ehi ma ọ bụ unyi gị oke.

Jide n'aka na emeputa echefubeghị wepụ na-akpọ isi na ọdụ - ha na-enweghị isi na jin n'ọdịnihu. Ọ ga-adị mma na-re-ime biya distillation itughari na mmiri ruo 30 percent. Ngafe mmiri mmiri retracts, na nkekọ bụ nnọọ ike, na a fusel mmanụ ukwuu ebelatawo.

Ime biya mgbe nke abụọ ngafe site na ngwa kwesịrị nnọọ siri, na-erughị 80 ibe. Tupu n'ihu manipulations ọ ga-diluted na chọrọ ogo.

Na ọzọ dị mkpa chọpụtara: Tupu ị kwadebe a jin n'ụlọ, ssypte junipa tomato na a ákwà akpa obere ma jide ha a ụbọchị ole na ole ebe a akọrọ ụlọ. Gini ọkachamara na-ekwu na mkpụrụ osisi na n'otu oge ahụ na-enweta ihe nyere na-egbuke egbuke flavor.

Geneva

Otu n'ime ndị kacha ụzọ mee ka jin nke moonshine - ọ idi tomato na mmanya, dị ka na-eme na ndị ọzọ Efrata maka infusions. agaghi asu onunu uto ga-anọ nso na mbụ Jenever. Na ọkara-liter 50-ogo vodka ẹka iri junipa tomato; n'ihi na mma inweta ihe ísì ha kpagbuo ma ọ bụ pounded, na mgbe ahụ wụsara ntọala na-esi ọnwụ izu abụọ. Spoons shuga na atọ olu nke mmiri na-sie ruo mgbe sirop egosipụta. Jean ẹdụk, jikọọ na sirop na agadi ọ dịkarịa ala ụbọchị atọ. Mgbe ahụ ị pụrụ ịmalite na-eme ememe ma ọ bụ na-eche dị nso n'ihu ụbọchị.

Nelenivyh: nri home genever

Otú ọ dị, ọ bụrụ na i nwere mmasị na a n'ezie Genie ke ufọk moonshine Ntụziaka na-atụ aro na tomato nke ime biya site na nmalite nke ya mmepụta. Ọ chọrọ a kilogram nke mkpụrụ - ẹmende, mfri eke na ọhụrụ. Ha na-ọma-kneaded na wụsara a liter nke kpụ ọkụ n'ọnụ mmiri, ebe a bụ wụsa ọkara a cup of sugar na a ngaji na a ugwu nke akọrọ yist. Ike na-etinye n'okpuru a mmiri ọnyà a izu ma ọ bụ 10 ụbọchị. Ná ngwụsị nke gbaa ụka Braga ugboro abụọ site alembic na ihicha na-ahapụ nanị "ahu" nke jin. Ọ bụrụ na chọrọ, ọ pụrụ ịbụ ọzọ ugbu ma na a ogbo ya nwere oge gboo uto na isi.

Arụrụ n'ụlọ "Beefeater"

Tụgharịa moonshine jin nwere ike ịbụ na n'etiti usoro. Ọ na-ewe a ọma 10 lita ọcha, abụọ-distilled vodka home 50 ibe. The ike nke moonshine na-enịm:

1. Mkpụrụ nke osisi junipa, ọhụrụ, na-enweghị alụmdi na nwunye, gwere - 200 grams.
2. Cinnamon - agbasa ibe ya ezi uche ma na-ezughị ezu tablespoon.
3. Coriander powder - banyere abụọ tablespoons.
4. Freshly grated lemon bee site na otu (ihe dị ka ngaji).
5. Fennel, anise, hyssop, liquorice - obere ngaji nwere ike ịbụ na-ezughị ezu.

The Kalama loosely kpuchie ma dọba na abụọ ma ọ bụ atọ na izu na ọchịchịrị. Okpomọkụ - ụlọ.

Nzọụkwụ na-esonụ - dilution preform ruo ike nke 20 percent. Ịwụnye vodka n'ime mmiri! Secondary distillation na-eduziri igbapu "Pervak" na "ọdụ". Ikpeazụ ogbo - a izu-ogologo sedimentation na filtration.

Ọtụtụ ihe - cocktails

Jin degrees nke mbio n'etiti 37,5 na 47 turnovers na ndepụta nke kasị mmụọ. "Ikuku" ga-abụ e wezụga na ihe dị ọcha na undiluted mmanya moonshine. Ya mere, jin - mmanya, na-adịkarịghị eji ya dị ọcha ụdị. Ke adianade do, nkọ uto na isi nke na-ọṅụṅụ na-adịghị kwa nwere a ghara ịṅụ mma mgbakwunye. Na mgbakwunye na mma-mara Nchikota na tonic jin ke ufọk nke vodka, na Ntụziaka nke ị họrọ, nwere ike malitere na a-akpali nnọọ mmasị cocktails:

1. "Arno": a ikpo nke jin, peach mmanya ogbugbu na akọrọ vermounth plus ice.
2. "Syuzi Vong": jin, ọhụrụ lemon ihe ọṅụṅụ, tanjerịn mmanya ogbugbu - 20 ml. Emee ka anya doo shaker, wụsara n'ime a iko na 20 g nke brut complemented.
3. "Alexander": 30 ml arụrụ n'ụlọ jin, ịpịa ude na kọfị mmanya ogbugbu. Gabiga shaker na tuo nutmeg na ice.

Adịkwa oriri!