Kabeeji achịcha. Ntụziaka maka a kpochapụwo na variants nke nkwadebe nke a efere na "ngwa ngwa"

Achịcha na kabeeji - bụ ihe akụkụ nke Russian nri. Ọzọkwa, ihe dị otú ahụ oven achịcha nwere ike ịbụ nke dị nnọọ iche mgwakota: yist, ọhụrụ, dị peke peke. Ndochi pụkwara mere ụzọ dị iche iche: ọhụrụ ma ọ bụ pickled kabeeji, na mgbakwunye na nke chopped sie àkwá, minced anụ ma ọ bụ mushrooms.

Taa, anyị ga-egosi gị otú e si esi achịcha na kabeeji, na-eji a dịgasị iche iche nke Ezi ntụziaka. First, tụlee classic version of a achicha nke yist mgwakota agwa. Were abụọ iko ntụ ọka, orú grams nke ọhụrụ yist ma ọ bụ akọrọ akpa, ọkara a cup nke mmiri ara ehi (na-ekpo ọkụ), otu narị grams nke majarin ma ọ bụ butter, atọ àkwá, abụọ tablespoons nke sugar na a nkeji iri na ise teaspoon nke nnu. Ndị a na ngwaahịa na-eme ka ule bezoparnym ụzọ. Nke ahụ bụ, ihe mbụ soluble yist ke ọkụ mmiri ara ehi na ọkara sugar ụkpụrụ. Mgbe mmiri mmiri n'elu uche ụfụfụ okpu, tinye pịa na nnu na sugar residues àkwá, gbazee butter na ntụ ọka. Vymeshennoe etinye mgwakota ruo awa abụọ na a na-ekpo ọkụ ebe-ebili, na n'oge proofing ọ ga-obmyat ugboro abụọ.

Ka ọ dịgodị, kwadebe ndochi nke sauerkraut. Iji mee nke a na a frying pan ighe nke finely chopped yabasị, mgbe ahụ, tinye ya na sauerkraut (ọ chọrọ ka ịgbari, na ọ bụrụ na ọ bụ kwa acidic - itucha na mmiri) na esi nri ruo mgbe obi. N'ọnọdụ dị otú a ndochi ga-adị mma ka ịgbakwunye na sie na chopped n'ime obere iberibe nke mushrooms. Abịa mgwakota agwa ike n'ime akụkụ abụọ, otu ga-adị ukwuu karịa nke ndị ọzọ. Ọtụtụ n'ime achicha na-unroll banyere a sentimita oké na-agbasa na na a tee pan. Mpempe akwụkwọ nke mgwakota agwa n'elu mma nri njikere amalite irekasị, na n'elu ihe mkpuchi na a tortilla, tụgharịa na akụkụ nke abụọ nke ule. Zaschipyvaem n'ọnụ nke achicha na-ahapụ ya, kpuchie na a nweta akwa nhicha, iri na ise nkeji. The ngwaahịa na-ahụ n'elu griiz nkochi ime akwa na-eme ka a ole na ole punctures, nke mere na uzuoku pụrụ ịgbanahụ unu kpamkpam. Ime achịcha nkeji iri abụọ na ise na okpomọkụ nke abụọ na narị abụọ na iri abụọ degrees.

Kabeeji achịcha, na Ntụziaka nke nke na-egosi n'elu, nwere ike na-adị ọhụrụ kabeeji. Iji kwadebe nri ọhụrụ chopped kabeeji na ya ofe na eyịm na carrots. Ị nwere ike tinye chopped sie mushrooms ma ọ bụ àkwá.

Ọ bụrụ na e nweghị ọchịchọ ma ọ bụ oge na-tinker na yist, mgwakota agwa ga-esiri na kefir. N'ihi ya, anyị ga-ọ dịkarịa ala, a na-atọ ụtọ kabeeji achịcha. mgwakota Ntụziaka bụ dị ka ndị. Agbaze otu narị na iri ise grams nke butter na-atụkwasịkwa ya ihe egg, a cup nke bred, a spoonful nke sugar na nnu. Mgbe ahụ tinye na mix gburugburu iko ntụ ọka na tinye ọkara teaspoon nke mmiri soda, nke dị mkpa iji kwụọ ụgwọ na mmanya. -Agwakọta ntụ ọka na-etolite a achicha ke otu ụzọ dị ka a kọwara n'elu.

Adabara maka achịcha na kabeeji na puff achịcha dị iche iche. Iji mee ka a achicha, ị nwere ike esi nri na mgwakota agwa onwe gị, ma ọ dị mfe ịzụta a okokụre ngwaahịa. Ọzọkwa, adabara yist puff achịcha dị iche iche. N'ihi nkwadebe na-atọ ụtọ toppings nashinkuem banyere ọkara a kilogram nke ọhụrụ kabeeji. Na, sizinin ya nụrụ ụtọ na nnu na ose, na-etinye kabeeji na butter, na-egbochi browning. Vzobem na a nnukwu efere abụọ àkwá na mix ha na ude cheese na feta cheese (gị mkpa iji otu narị grams ọ bụla ngwaahịa). Tinye na ngwakọta nke atọ grated ike cheese na mma stewed kabeeji, seasonings Fikiere oregano, basil ma ọ bụla ọzọ ngwa nri.

Ugbu a puff achịcha dị iche iche tụgharịa òkè sized ekara ma ọ bụ pan, gbasaa ya na okokụre toppings, fesa grated cheese (abụọ spoons) na-ekpuchi nke abụọ guzobere ule. Iji mma nọrọ ná nchebe n'ọnụ, puff achịcha dị iche iche ga-ejighị ya kpọrọ gwara mmiri ma ọ bụ tie akwa ọcha. Top puff kabeeji tee nkochi ime akwa, wee zipu achịcha na oven. Ime ihe dị iri anọ nkeji na okpomọkụ nke 180 degrees.

Ma ọ bụrụ na oge na-esi nri obere, ọ dị mkpa iji dozie dịanyā kabeeji achịcha, na Ntụziaka nke nke e mere maka ọrụ n'aka ma ọ bụ na-enweghị uche osi ite. Shinkuem ọkara kilogram nke kabeeji na triturated na nnu. Anyị na-agbasa ya na pan ma ọ bụ na a ebu na wụsa na-ekpo ọkụ gbazee majarin ma ọ bụ butter (majarin, anyị kwesịrị ọkara a mkpọ ma ọ bụ 125 grams). Ugbu a kwadebe mgwakota agwa, agwakọta igwekota atọ àkwá, ise tablespoons nke gbara ụka ude ma ọ bụ bred, atọ tablespoons nke Mayonezi, isii tablespoons ntụ ọka, ọkara a teaspoon nke nnu na abụọ spoonfuls nke mmiri ntụ ntụ. Njikere mere ọkara mmiri mmiri batter wụsara n'ime Ebu na kabeeji na-etinye ya na oven. Ime ruo mgbe ọlaedo aja aja, na-etinye thermostat na oven 180 degrees.

Kabeeji achịcha nwere ike kwadebere, ọbụna ma ọ bụrụ na ụlọ ahụ na-adịghị nwere ntụ ọka. Dị ka ihe ndabere anyị na-eji a mkpa pita nri, maka toppings iri ọhụrụ ma ọ bụ stewed sauerkraut. Nke a na-eme bred dị mfe, na-arụ ọrụ na-esi die ezi na-enweghị uche-eme achịcha, na N'ihi ga-abụ a na-atọ ụtọ kabeeji achịcha.

Ntụziaka maka ọzọ otu. Akpa, kwadebe mgbatị, na-eti anọ àkwá na otu iko mmiri ara ehi. Mgbe ahụ, na a tee pan, tọrọ a mpempe akwụkwọ nke lavash ka n'ọnụ na nghọta na ma n'akụkụ. Tinye nke ndochi, larịị. The ọzọ mpempe akwụkwọ nke lavash (nile dị anyị mkpa atọ iberibe) adọwa iberibe na tinye na njikere ndochi. Anyị na-etinye akụkụ impregnated na a ngwakọta nke mmiri ara ehi na egg pita na toppings. Mgbe ikwugharị n'ígwé (ndochi na agbapụtara tinye ke pita) ọtụtụ ugboro na-etolite a layered achicha. The top oyi akwa nke akụkụ ka backsheet Lavash, nke anyị na-dangling ke n'akụkụ ụdị, mbịne ya elu. Jupụta fọdụrụnụ nke achịcha ndochi na ime iri na ise nkeji na abụọ na narị abụọ degrees. Achicha dị njikere!