Marzipan ibu: Ezi ntụziaka, decorations na ụmụ obere ihe oyiyi

Marzipan uka - bụ ihe ndabere maka nkwadebe nke festive mma nke achicha. Ọ ga-ekwe ka onye nwe-egosi ha pụrụ ichetụ n'echiche, creativity na uto. Ụmụ obere ihe oyiyi, ịchọ mma, tomato ma mkpụrụ nke marzipan uka ga-eme ka efere a pụrụ iche, mbụ na pụrụ iche oge ọ bụla. N'ihi nke a na obere atọ, i nwere ike iju ọbịa na a na ezinụlọ, oge ọ bụla na-eme ka ha mmasi. Marzipan uka na-adị mfe e sijiri na a dịgasị iche iche nke shades na na agba.

Nke a preform bụ adaba n'ihi na o nwere ike kwadebere tupu oge eruo, na mgbe ahụ na-echekwara maka ogologo oge. Ọ na-atụ aro ebe ibu na ihe airtight plastic akpa ma ọ bụ na plastic akpa, na mgbe ahụ na-eziga na friji. Ozugbo tupu i sie ya kwesịrị idi esiri na obere na ụlọ okpomọkụ.

Marzipan uka na-kwadebere dị ka ndị a. Anyị nwere ike inye a n'ọtụtụ ụzọ.

Ntụziaka mbụ (na-enweghị okpomọkụ omume)

chọrọ maka nkwadebe nke ọkara okokụre ngwaahịa:

- abụọ na ọkara cup of chopped almọnd;

- abụọ na narị abụọ na iri ise na grams nke powdered sugar;

- ọkara cup sugar (nnọọ mma);

- a obere ngaji nke lemon ihe ọṅụṅụ;

- a ole na ole tie àkwá.

Na a miri emi efere, i kwesịrị mix almọnd na ntụ ntụ na sugar. Next tinye dropwise lemon ihe ọṅụṅụ. Àkwá mkpa ka ukwuu na-adụ, ma zuru ezu na-agbanwe mgwakota agwa. Igwakorita ọ chọrọ aka. Next mgwakota agwa n'ime bọl na-apụta ala na-amalite-etipịa elu, nke a ga-fesa na powdered sugar ayọcha. Marzipan uka ga nweta kpamkpam homogeneous. Na usoro nke Ịgwakọta nwere ike ịdị mkpa ka ịgbakwunye dyes.

Ntụziaka abụọ (na thermal ọgwụgwọ)

Iji esi nri na ya na ị chọrọ ndị na-esonụ:

- abụọ àkwá;

- ọkara a cup of powdered sugar;

- narị atọ na iri ise grams nke chopped almọnd;

- anọ tụlee nke vanilla kachasi mkpa ;

- a obere ngaji nke lemon ihe ọṅụṅụ.

Na a nnukwu efere, ejighị ya kpọrọ iti àkwá. Ịkpali sugar na powdered sugar. Jikọọ na egg uka. Na-etinye nnukwu efere na a pan nke esi mmiri, bido na-amalite na-akwadebe ya ruo mgbe creamy. Mgbe ahụ mkpa ka ị ozugbo wepụ nnukwu efere si okpomọkụ. Ọ na-etinye chopped almọnd, tinye nke kachasi mkpa, lemon ihe ọṅụṅụ na a obere kwaa na a ngaji. N'ihi bụ a adụ mado, na ndinyanade mbịne. Ọ na-etinye na osisi na gbawara n'etiti, fesa na powdered na adọ ụdị ụfọdụ na a ezigbo ala. Nke a ule ga-eji naanị-ekpo ọkụ, n'ihi ya, ọ na-adịghị ida plasticity.

Nke ahụ bụ ihe niile. Ugbu a, i nwere ike na-akpọ maka enyere gị pụrụ ichetụ n'echiche na-amalite na-eme ka decorations si marzipan. Anyị nwere ike na-enye ọtụtụ nke Atụmatụ na ikwu maka ha nkwadebe.

Ka anyị tụlee n'ụzọ sara mbara karị otú ị pụrụ ime ka mkpụrụ, okooko osisi na ụmụ obere ihe oyiyi:

- maka nkwadebe nke ha mkpa iji wax akwụkwọ ;

- iji mepụta a ịbịaru na a akwukwo, petals na mkpụrụ, ọ na-atụ aro ime otú ahụ site pụrụ iche mgbakọ notches, osisi chopstiiki na toothpicks;

- tomato na mkpụrụ osisi nwere tụgharịa na acha nnukwu granulated sugar;

- mgbe nri na-atụ aro na-ahapụ ngwaahịa na mmiri akwụkwọ na hour, ya mere ha na-akpọnwụkwa;

- kee okporo nwere ike ji mee dum kloovu;

- maka nkwadebe nke mgbagwoju ngwaahịa (mmụọ ozi, ụmụaka, agbamakwụkwọ ihe na ịchọ mma) ga-eme n'ọdịnihu ma ọ bụ na-na mbụ stencil Ebu;

- iji mee ka full, ike ike elu na mkpụrụ osisi ahụ, na ọ na-atụ aro tụgharịa okokụre ngwaahịa a obere bit na a mma grater;

- ka marzipan ọgụgụ na-adịghị agbajikwa elu, anyị nwere ike asa ha na tie akwa ọcha;

- ngwaahịa na-atụ aro na-ekpuchi a oké frosting ma ọ bụ sugar sirop.

Ugbu a, i nwere ike na-amalite decorating achicha na festive table.

Rie ọma!