Enwekwa pastries - a ọgwụgwọ maka mwute

Anyị ngwa ngwa ma na ike, ọtụtụ ndị chọrọ n'ibelata nrụgide na nchekasị na-enyemaka nke a na-atọ ụtọ nri. Mgbe emekpa anyị taa ihe: na-arụ ọrụ na na ọha iga, ke ufọk na n'okporo ámá, anyị na-mgbe niile na-ihu na nsogbu. Na nanị otu ugboro nri anyị na mgbe ofụhọ, na fun. Ọ bụ ya mere na ọ bụ nke na-ewu ewu Gọọmet pastries, nke, n'agbanyeghị mmezi calories, atọ ụtọ n'anya anyị na idaba anyị.

Ndị mmadụ mkpa ka nri pụrụ iche na ịṅụ oké nwere ike afọ site dị otú ahụ dị ka ezi achịcha dị iche iche. Okomoko achịcha, fancy na-apụta, ísì achịcha - niile a na-kere iji wee gboo ya agụụ, na-eme ka ọṅụ na obi ụtọ.

Enwekwa achịcha - Ntụziaka maka "Madeleine" French achịcha dị iche iche

Kuki ndị a dị mfe ma mara mma, ọ bụ mma n'ihi na tii na a enyi.

Kwadebe esonụ na ngwaahịa: àkwá (3 PC.), Sugar (a nta na-erughị ọkara a iko - banyere 110 g), ntụ ọka (150 g), butter (130 g), lemon, sachet vanilla sugar ma ọ bụ vanillin, mmiri powder (5 g). Whisk àkwá na a igwekota. Tinye sugar, ịnọgide na-iti elu uka. Etinye vanilla sugar. Tinye arọ nke ntụ ọka (ọkacha mma ifucha) ọnụ na mmiri ntụ ntụ. lemon zest, grate na-edebe mgwakota agwa. All jiri nwayọọ ebido. Gbazee na mma butter, jiri nwayọọ nwayọọ tinye na mgwakota agwa.

Mgwakota agwa gị mkpa itinye na friji maka 2 awa.

Kuki egbutusị jupụta 2/3 nke mgwakota agwa. Ọ bụrụ na ị na-adịghị na Ebu, ọ bụ omume na-dina ngwaahịa n'ụdị obere muffin maka confectionery akwụkwọ.

Preheat oven 220 degrees na akpọọ nkụ "madlenki" ihe dị ka 4 nkeji. Mgbe ahụ belata okpomọkụ 180 degrees ma nọgide na mmiri ọzọ 4 nkeji. Enwekwa achicha na-butere. Products mkpa Wụsa na powdered sugar.

Danish pastries

Dị nnọọ ka ọkara otu awa ị pụrụ isi kwadebe ụtọ nri na puff-yist dabeere, nke nwere ike obi ike na-ekewet 'na-atọ pastries "Atiya.

Na Denmark, si puff-yist mgwakota butere ibu, ụtọ na mkpụrụ osisi na ngwa nri ma ọ bụ nri nhọrọ na herbs na cheese. Dị ka a n'ozuzu na-achị, Danish pastries ekara envelopes, wiil ma ọ bụ triangles.

Kwadebe 225 g ntụ ọka 150 g butter, 25 g nke majarin, 25 g nke finely ground sugar, 7 g yist (elu ọsọ), otu egg, a tuo nke nnu.

Ntụ ọka ụlọ akwụkwọ ji agwụ na margarine. Kwukwara yist na nnu. Mix egg, mmiri (4 tablespoons) na sugar. Ẹkenam n'ime ntụ ọka ngwakọta. -Agwakọta ntụ ọka, na-eme n'aka na ọ bụ mgbanwe. The mgwakota kpuchie na-ekwe ka na-aga banyere 15 nkeji. Tụgharịa na ọka n'ụdị a square (hà n'akụkụ 30 cm). Bọta na-enịm ke a plastic akpa na akpọrepu na a Rolling pin n'ụdị a square (a ọkpụrụkpụ nke banyere 1 cm na 12 cm ogologo n'akụkụ). The mmanụ a na-etinye n'ime ule center na abụọ abụghị n'akụkụ na-apịaji mere na ha kpamkpam mechie mmanụ. Sapeta mgwakota na n'ogige atụrụ ndị fọdụrụ abụọ n'akụkụ. Tụgharịa na a Rolling pin n'ime a rektangulu ka nkezi nke ya n'akụkụ bụ 3: 1. Ghere a na-ekpo ọkụ oven ruo mgbe ọlaedo aja aja na mkpokọta 30 nkeji.

anaghị eri anụ butere

Ọ bụrụ na ndị mejupụtara nke ngwaahịa maka mmiri adịghị agụnye àkwá na anụ, nke ndị anaghị eri anụ nwere ike na-enwe na-atọ ụtọ achịcha dị iche iche. Ebe a bụ a Ntụziaka arụrụ n'ụlọ na-apụta.

Kwadebe ngwaahịa: 1.5 iko ntụ 1 pụrụ nke condensed mmiri ara ehi, 100 g nke jam ma ọ bụ marmalade (kwere omume ndị ọzọ ụtọ ndochi), iko yogot ma ọ bụ bred, 1 teaspoon nnu, ọkara teaspoon nke mmiri soda, 2 tablespoons powdered sugar. Tụgharịa na oven. Ikpokọta ntụ ọka, bred, condensed mmiri ara ehi, nnu na soda. Mgwakota agwa ga-eme ka ogbu mmiri.

Mmiri ifesa semolina. Yet mgwakota agwa n'ime pan na-eji ire ụtọ na ọ na a mma. Ime maka banyere 12 nkeji (ruo mgbe ọlaedo aja aja). Ekwe achicha na-ajụkwa ala, ma jiri nlezianya na-ewepụtụ n'ọnụ ya. Na-etinye na a achicha jam na mpịakọta mpịakọta. Na a nkọ mma bee n'ime iberibe a la carte, ma fesa ha na powdered sugar.

Anyị na-atụ ị na-enwe ndị a Ezi ntụziaka.