Meat Thai. ọdịiche nke Ntụziaka

Meat Thai - oseose osisi efere, ma ike esi nri ya n'ụlọ nnọọ ọ bụla onye nnabata. Anyị na-enye a nhọrọ nke Ezi ntụziaka na i nwere ike iji na-adị kwa ụbọchị ndụ, na-ahazi a ezumike table.

Meat Thai. Ntụziaka na carrots na eyịm

ọnụnọ nke ndị na-esonụ Efrata mkpa maka nri anụ:

• 500 g anụ ezi nrọ, bee n'ime ibe;
• 100 g nke yabasị ọkara yiri mgbaaka;
• 100 g nke karọt straws;
• 20 g nke tomato tapawa;
• 50 ml nke soy ihendori;
• 10 g nke starch;
• ngwa nri na nnu - nụrụ ụtọ.

Isi nri anụ na Thai (chọrọ 40 nkeji)

Anụ anụ okokụre ala. Ekekọrịta thereto karọt, eyịm, ighe ha ruo mgbe ọlaedo aja aja.

Etinye mado, ighe a nta, tinye a ọkara iko mmiri, bido na obụpde.

Ugbu a Starch igbari ke a beaker nke mmiri oyi, wukwasi n'ime forthcoming nri. Simmer ihe niile ọnụ ruo mgbe ngwakọta na-aghọ viscous. Tupu ngwa ngwa wụsa soy ihendori, wụsa chopped ginger, garlic, tinye feathers ọhụrụ green eyịm. Meat Thai njikere.

The kacha mma akụkụ nri maka anụ na Thai osikapa bụ. Ya mere, kwadebe ya n'ọdịnihu.

Ntụziaka na akwụkwọ nri

Iji kwadebe efere achọ ndị na-esonụ na ngwaahịa:

• 500 grams anụ ezi nhọrọ (crude);
• bọlbụ yabasị;
• soy ihendori;
• 2 ọhụrụ Bulgarian ose;
• 2 mfri eke tomato;
• 5 g nke starch;
• 2 obere pickled kukumba;
• oriri na mmanụ maka frying ngwa nri na nnu, dabere na uto mmasị.

Isi nri anụ na Thai na akwụkwọ nri (nri oge - 60 nkeji). Anụ ịkpụ na a nkọ mma na efere jideekwaozo. Bee ha n'ime mkpa ibe, wụsa nnu na ose. M na-etinye a otutu nnu adịghị mkpa, dị ka ndị ọzọ nnu oriri ga-adị ugbu a na efere. Ikpo a frying pan ihe oriri na mmanụ na-ezite ya na anụ.

Ka ọ dịgodị, iri yabasị ọkara yiri mgbaaka ma wụsa ya n'ime amịkpọ anụ. Na-aga, bee ose n'ime mkpa ibe, na-emekwa ya n'azụ ụta. Ugbu a, i nwere ike finely iri na tomato na tomato, mgbe ahụ, na-etinye ha na a frying pan.

Rịba ama na kama pickles nwere ike ji mee ọhụrụ, ma ha anaghị enye na saturation na ngwa nri nke dị na marinade. Mgbe a na ogbo, ọkụ ga-belatara, na pan cover na-emenyụ ọkụ n'ime 7 nkeji.

Dị ka ogologo oge dị ka nke a usoro, ọ dị mkpa igbari starch ma ọ bụ ntụ ọka na mmiri. Pivoting ya, wụsa ngwakọta n'ime anụ site na-agbakwụnye soy ihendori (20 ml) na mgbe ahụ na nso. Gbanyụọ mgbe 5-6 nkeji. Jeerenụ anụ Thai nwere ike ịbụ na ihe ọ bụla ihe ndozi.

Ntụziaka nke anụ Thai mbụ

N'ihi na nke a pụrụ iche efere achọ ndị na-esonụ na ngwaahịa:

• azụ ihendori - 3-5 tablespoons;
• soy ihendori - 3-5 tablespoons;
• Brown sugar - 20 g;
• Beef ibe anụ - 500 grams;
• yabasị - 350 grams;
• oriri na mmanụ - 50 ml;
• chili ma ọ bụ Serrano na 3 iberibe;
• garlic, anuahade, ma ọ bụ nsogbu - 4 Mpekere;
• chopped ọhụrụ ginger - 5 tablespoons;
• ọhụrụ basil doo - '50

Otú e si esi a efere

Na a nnukwu nnukwu efere, mix ndị dị mkpa azụ na soy sauces. Na saa mbara, miri nnukwu efere ga-agwakọta sauces - azụ na soy, wụsa sugar ya. Ugbu a ibe anụ ịkpụ dị otú ahụ n'ụzọ dị ka iji nweta abụọ yiri iberibe. Ha, n'aka, a ga-ghọọ ọbụna nta iberibe ruo 3 mm. Etinye anụ na a nnukwu efere, mix na ihendori. Ahapụ ya n'ebe pickling (30 na 45 nkeji).

Ugbu a, anyị mkpa iji dozie eyịm. Iji mezuo nke a, ọ na-bee n'ime ọkara yiri mgbaaka. Deep frying pan mkpa ka ị na-etinye na a siri ike ọkụ, ikpo ya na 2 tablespoons nke ihe oriri na mmanụ. Ugbu a ọ bụ oge ịtụfu ihe na-agbanwe ụtọ anụ na ighe ya. Mgbe ihe 5 nkeji, mgbe beef nweta a pụrụ iche pinkish anya, i kwesịrị wepụ anụ na nke pan na ịgbanwee n'ime a nnukwu efere.

Mgbe ahụ, wụsa fọdụrụ mmanụ ighe, ịgbakwunye yabasị na ighe 3 nkeji. Ugbu a ị chọrọ ka ịgbakwunye omenala ngwa nri nke Thailand (ginger, garlic), na-etinye azụ anụ na wepụta na-erughị 1 nkeji. The efere ga-hoo haa n'ụba fesa na basil.

Rice na anụ Thai: Ntụziaka photos

Ọ bụ ike iche n'echiche Thai nri enweghị osikapa, karịsịa mgbe na-akwadebe anụ. Ndị na-esonụ uzommeputa na-ezo aka classic efere nke East.

N'ihi na nri, anyị ga-achọ na ngwaahịa:

• 700 g nke amịrị nrọ;
• 1 mpempe mgbịrịgba ose odo, green na-acha uhie uhie;
• 3 garlic cloves;
• 50 ml nke soy ihendori;
• ose, saffron (5 g), dil;
• 3 osikapa ngwugwu.

Otú e si esi anụ

The anụ ịkpụ n'ime ibe, mix na-echi ọnụ n'ala garlic na soy ihendori marinade.

Ighe ke a pan ruo mgbe ọlaedo aja aja, fesa na chopped herbs na ose.

Otú e si esi a akụkụ nri - osikapa

Kwadebe 2 ite, na a steamed osikapa ngwugwu 2 na ndị ọzọ na - otu. Na nke a ike, n'ala saffron wụsa osikapa enwetara a ọlaedo na agba. Na otu n'ime akpa nke mbụ efere wụsa chopped dil. Nke ahụ ga-nwere 3 dị iche iche na agba nke osikapa ibu: odo (e sijiri na saffron), na-acha ọcha na green (dil).

All mkpa ka ị na chepụta jidesie a efere n'ígwé, na akuku bụ anụ. Alluring classic efere nke Thailand dị njikere, ma ọ bụ nri na gị na desktọọpụ!