Food na-aba n'anya naEzi ntụziaka

Mkpọ appetizer nke green tomato n'ihi oyi

Appetizer nke green tomato, na-egbute ke ini etuep, bụ mgbe niile ugbu a n'elu tebụl gị. Site experimentation ị ga-enwe ike ịmata a kwesịrị ekwesị n'ihi na gị ogo ndị a efere na-atọ ezinụlọ dum enyocha pụrụ iche.

Egbute nkọ green tomato n'ihi oyi

Nke a Georgian Ntụziaka. Dị na a savory green tomato maka oyi na-akwadebe na nke ihe ọṅụṅụ. Ị ga mkpa a ụyọkọ dil, na otu ego nke pasili, cilantro na celery. All a ga-chopped. Garlic dị ọcha, na-ekpo ọkụ na-ede ede na-asa, bee ọdụ na iri coarsely. Tomato mkpa ka mbepụ na-ete na-nnu. Chopped green garlic na mix na a ngwakọta stof na akwụkwọ nri. Tightly n'ogige atụrụ na-kwadebere tomato ke a saucepan: ha nwere na-edina na ya ruo ụbọchị iri (na oyi na-atụ). N'oge ruo n'oge, ha ga-kpaliri maka edo Nrịrọ ihe ọṅụṅụ. Mgbe ahụ ị pụrụ obụpde na tụgharịa na anoghi n'ulo oba. Ị nwere ike ubé gbanwee Ntụziaka. Mgbe a preparatory usoro si incised si stalk tomato dum kloovu nke garlic, pasili, celery. Tinye n'ime ite na uda di iche iche, horseradish epupụta na nwa currant. Yet ugboro abụọ: nke mbụ oge a ot esi mmiri (mmiri mmiri ka idebaihe iri na ise nkeji n'okpuru mkpuchi). Ihe infusion igbapu, tinye atọ tablespoons nke sugar na nnu, obụpde ọzọ na wụsa atọ tablespoons nke mmanya (atọ pasent). Mgbe ahụ, mpịakọta akpa, ekpuchi na a na-ekpo ọkụ blanket, ekwe ka ajụkwa.

Chutney - mkpọ appetizer nke green tomato n'ihi oyi

Ọ ga-ewe otu na ọkara kilogram nke akwụkwọ ndụ akwụkwọ ndụ ma ọ bụ nnọọ ubé browned akwụkwọ nri, abụọ na narị abụọ grams apụl (ọkacha mma Antonovka), na narị atọ grams nke eyịm, mmanya mmanya (vosmiprotsentny, abụọ tablespoons), a obere shuga, nnu, n'ala allspice, na a teaspoon nke ntụ mustard. Bee tomato na ọkara mgbe ha na-asa na akọrọ. Wepụ mkpụrụ partitions. Ikwu na yabasị na bee isi nke tomato site na a anụ grinder, mgbe ahụ, oge na nnu na-ahapụ awa atọ. Saa apụl dị mkpa ka bee n'ime Mpekere. Tomato - mkpa ibe. All na-etinye na a ite, wụsa ngwakọta na a kpara akpa ụta. Tinye ngwa nri na niile fọdụrụ Efrata. Chutney esi nri ruo mgbe thickened n'elu obere okpomọkụ, wukwasi n'ime mmiri na mpịakọta, mgbe ụlọ ahịa a na jụụ ebe. Nke a appetizer nke green tomato egbute na oyi, ọ bụ nnọọ tọrọ ụtọ, ọ bụrụ na anyị na-ịgbakwunye akwachapụ na ya. Ọ ga-eji amịkọrọ na-etinye n'ime ihendori ka mmiri ịgbọ agbọ.

Isi nri green stuffed tomato n'ihi oyi

Abụọ nnukwu karọt grate, iri yabasị ọkara yiri mgbaaka otu na otu na na ose. Iri na peeled garlic. Mee otu ihe ahụ na-acha akwụkwọ ndụ na celery na pasili. All mix na nnu - ugbu a na-ejuputa dị njikere. Kwadebe a green ma ọ bụ aja aja tomato (anọ kilogram), mee ka onye na mbepụ na onye ọ bụla na-edebe a tablespoon nke ndochi. Ebe ahụ mkpụrụ a akpa. Yet atọ lita nke esi na mmiri na-ahapụ maka ụbọchị abụọ. Mgbe tomato dị nro na-daa mbà n'obi, ka ha a jụụ ebe na na-na n'okpuru cover. Carrots nwere ike dochie anya na horseradish.

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