"Mọnk obi" - a achicha nke okpomọkụ

"Mọnk obi" - a achicha mfe ime, nnọọ nnukwu na oke itunanya na-atọ ụtọ! Ọ na-akpọ "ụgbụgbọ mmanụ aṅụ", "Chebe", "Polennitsa". Akwadebe a magburu onwe eji megharịa ọnụ mmanụ aṅụ, shortcake ma ọ bụ puff achịcha dị iche iche. Nke a achicha anya dị ka a obi mere nke ndekọ, kama dị ka ezigbo ndị mọnk obi! Achicha tọrọ ndekọ, nke bụ mkpa na eji megharịa ọnụ nke mgwakota agwa na-apụta na cherry ndochi. Bonded osisi na-enyemaka nke ude - ude na condensed mmiri ara ehi, utoojoo ude ma ọ bụ custard. E nwere ọtụtụ nhọrọ!

Igbo, site ụzọ, nwekwara ike ga-iche - ọhụrụ ma ọ bụ mkpọ cherị, ọhụrụ raspberries, blakberị, jam ma ọ bụ ọ bụla jam, akwachapụ. Mkpụrụ ndochi spicing gbara ụka a ụtọ ma na kemmiri ihe achicha, otú ọ ga-esi cloying. Ọ bụrụ na ị esi nri a achicha na puff achịcha dị iche iche, ị nwere ike ịzọpụta a otutu oge, na ọ bụ ihe ọ bụla ikpe ga-emetụta uto nke a ebube eji megharịa ọnụ.

Achicha "mọnk obi" na custard, a omenala Ntụziaka

dị mkpa maka ule:

- ntụ ọka wit - iko anọ;

- ude ụlọ ahịa - iko;

- Sugar - abụọ tablespoons;

- butter ma ọ bụ majarin - 250 g;

- Salt - a obere tuo.

Adabara ejuputa ọ bụla mkpụrụ, kpuchie sugar ma ọ bụ jam.

N'ihi ude dị mkpa:

- mmiri ara ehi - otu iko;

- sugar - ọkara a cup;

- nkochi ime akwa nke ihe egg;

- ntụ ọka - ọkara tablespoon;

- Starch - 0,5 tablespoon;

- butter - 100 g

Kwadebe mgwakota mbụ. Mix ntụ ọka gbara ụka ude na sugar, na-a tuo nke nnu. Mgbe ahụ na ntụ ọka ga-ebipụ a obere ịrọ arọ butter n'ime obere cubes na-amalite na bee mgwakota agwa. Anyị na-eme ya sara mbara mma ka anya dị ka mmanụ na-adịghị agwakọta ya na ntụ ọka. Mgbe ahụ amalite igwakorita site n'aka. Mgbe mgwakota agwa na-kneaded, ọ dị mkpa na-etinye na ngwa nju oyi ruo awa abụọ.

N'oge a, anyị na-akwadebe ndochi na-eme ka ude. Cherị (ma ọ bụrụ na ọhụrụ) Saa, wepụ ọkpụkpụ na ịgbakwunye sugar. Ọ bụrụ na ndị jam - just'll nweta tomato si sirop, na-etinye n'ime a iche iche nnukwu efere. Ugbu a kwadebe ihe custard. Iji mezuo nke a, na otolith na a iche iche akpa a obere ego nke mmiri ara ehi na igbari ya starch ntụ ọka, iji zere lumps. Vzobem fọdụrụ mmiri ara ehi na nkochi ime akwa nke otu egg na sugar. Anyị na-etinye on a efere na uche, na-akpali, na-a obụpde. Mgbe ngwakọta Juda, dolem mmiri ara ehi na ntụ ọka na starch. Anyị ga-esi nri na obere okpomọkụ, mgbe niile na-etinye ọnụ ruo ude amalite thicken. Mgbe ahụ na-ewepụta na-ajụkwa ala pan. Mgbe ude ga-jụụ, ka na-amalite ya na-eti, nke nta nke nta, n'ụzọ nkịtị teaspoonful, na-agbakwunye butter. Mgbe uka bụ ezigbo, na-etinye ya na friji.

Awa abụọ mgbe e mesịrị, anyị ga-esi na-mgwakota agwa ma na-edebe ya na tebụl, fesa na ntụ ọka. Kewaa mgwakota agwa n'ime 3 hà iberibe. Candied cherị afanyekwa ihe ọṅụṅụ si cherị ma ọ bụ wepụ nke jam. Ihe mbụ mpempe mgwakota agwa, tụgharịa a square na n'akụkụ nke banyere 30 cm. The mgwakota mpịakọta mkpa nnọọ mkpa, banyere 2 mm oké. Bee square n'ime 5 hà ibe. Na nke ọ bụla warara na-etinye na ọnụ ọgụgụ nke cherị, kechie ducts zaschipyvaya mgwakota on top. Ise njikere tubules tọrọ na a mmiri mpempe akwụkwọ, fesa na ntụ ọka. Anyị na-eme otu ihe ahụ ndị fọdụrụ batter. Ime ducts mkpa na 180 ° C maka banyere 20 nkeji. Ị mkpa ka anya na akpa zụrụ edo ọlaedo hue.

N'ihi ya, ga-enwe 15 akpa stuffed na cherị, nke nwetara anyị "mọnk obi." Achicha ga-tọrọ na a nnukwu mara mma efere. Na ala n'usoro, "ndekọ" na họrọ kacha plump Kripen'ka akpa. Tinye ise ọzọ iberibe. N'ụba ekpuchi custard. Top ịtụkwasị anọ akpa, re-ekpuchi ude, mgbe atọ - na ude, abụọ -, na ude, na n'elu onye - na ude. Nwere ike icho mma na grated chocolate.

Achicha "mọnk obi" na cherị na puff achịcha dị iche iche

Nke a Ntụziaka bụ nnọọ mfe na mfe iji kwadebe karịa aga otu, ma nụrụ ụtọ dị nnọọ ka mma.

- puff achịcha dị iche iche ahịa - abụọ nchịkọta;

- si udara jam - ite, 0,7 g;

- ude shop - a pound;

- powdered sugar - otu tablespoon.

15 ga-eme otu ihe ahụ ule ibe si gbazee stacked na cherị mgwakota agwa. Tinye n'ime oven. Ka anyị akpọọ nkụ na 200 ° C ruo mgbe ọlaedo aja aja. Mgbe a log butere, mix gbara ụka ude na powdered sugar. On a tree njikere tinye na mma akpa n'ụdị huts, na-azọnye ha gbara ụka ude. Tinye n'ime ngwa nju oyi maka a awa ole na ole.

"Mọnk obi" - a festive achicha na-atọ ụtọ, na ndetu nke ọhụrụ okpomọkụ mkpụrụ osisi, na a nwayọọ ude ma crunchy akpa. Enwe gị tii!