Ntụziaka maka donuts

Donuts - a efere na-eghe na ụwa. Ha na-iche iche a na-akpọ, kwadebere, ma ha kachasi mkpa na-anọgide n'otu. Nke a lush na-atọ ụtọ achịcha dị iche iche, nke na-eghe na a otutu miri-frying.

Ka anyị onwe anyị tụlee ihe ndị kasị mfe ma dị mfe Ntụziaka maka eme donuts na mmiri ara ehi. Iji mee nke a, na-150 grams ntụ ọka, otu sugar, 1 liter nke mmiri ara ehi, 8 àkwá, 1 lemon, breadcrumbs na obere ihe oriri na mmanụ maka frying na a zuru ezu ego.

Anyị na-amalite na eziokwu na mgbasa na nnukwu efere nke sugar, na-agbakwụnye na 4 dum àkwá na 4 egg yolks si ekpe, grated lemon zest na na niile a, mix juputara whisk whisk. Na ọzọ nnukwu efere, mix ntụ ọka na mmiri ara ehi, nke na ọ dịghị lumps. Ugbu a ikpokọta abụọ mixtures na mix ọzọ. Overflow dapụtara uka n'ite, ya na a ngwa ngwa ọkụ na obụpde ya, ka na-akpali osisi spatula ruo mgbe oké. Mgbe ahụ, anyị ga-mkpa dum efere na ala n'akụkụ peeji iji na-ekwe ka ọ na-ajụkwa choux mgwakota agwa, na mbụ ebe boo elu. Ọ bụghị ewere si efere, bee mgwakota agwa n'ime diamonds, crumble ha n'ime grated nri crumbs na etiyela ha na ndị fọdụrụ na-edozi, nke nwekwara anyị tupu pịa. Donuts njikere maka frying na a nnukwu ego nke mmanụ ruo mgbe aja aja. Tupu na-eje ozi ha ga-fesa na powdered sugar.

Unu na-echeghị na nke a bụ donuts na powdered sugar. Ọ dịghị ma ọlị. Maka ozi na otú e si eme nke a ụdị donuts - a iche iche mkparịta ụka. Ntụziaka maka donuts na powdered sugar a obere dị iche iche si n'elu. Otu n'ime ihe ndị Efrata ọ na-ewe ọtụtụ n'ime obi cheese. Anyị mkpa ọ dịkarịa ala 600 grams nke obi cheese a chọrọ. Ma àkwá ga-mkpa nke ukwu obere - na 3. ọzọ rie a iko ntụ ọka na sugar, nza nke powdered sugar na nnu na n'ọnụ nke a mma. Mkpa ihe oriri na mmiri ntụ ntụ ma ọ soda, slaked na mmanya.

Olee otú ime ka donuts na powdered sugar? All Efrata ma e wezụga icing sugar mix, ụlọ akwụkwọ ji agwụ ruo mgbe ezigbo, ịgbakwunye mmiri powder na ntụ ọka guzoro dị ka mgbidi nke ọma egbochi. Mgwakota agwa ga-enwe ike iji mmiri mmiri n'ihi na nke ọ ga-enwe na-etolite bọọlụ. Ighe donuts, dina na a colander ma ọ bụ myọ nke mere na drained ngafe abụba na ugbu a, tụgharịa ha na powdered sugar ugboro abụọ, ma na-ekpo ọkụ donuts na powdered sugar.

Original Ntụziaka donut-whorls. N'ihi na ha, dị gị mkpa iji 350 grams ntụ ọka, ọkara otu iko mmanya ọcha, 2 àkwá, 50 grams nke butter na sugar. Ọfọn, donuts amanyere bụ iwu mmiri: nnu, powdered sugar na ihe oriri na mmanụ maka frying.

Ịkwadebe mgwakota mfe. All mmiri bụ juputara mbuaha na kpochara na a proofer, nke na-ewe banyere 30 nkeji. Mgbe oge a, ndị mgwakota agwa na-akpọrepu n'ime ogologo uzo pyatnadtsatisantimetrovye nke abụọ na-gbagọrọ na onye ọ bụla ọzọ, na mgbe ahụ so na-okirikiri. The nwetara mgbanaka e ghere eghe na a nnukwu ego nke esi frying wee fesa na powdered sugar. Rie donuts na-ekpo ọkụ.

Ntụziaka maka donuts agaghị ezu ezu ma ọ bụrụ na anyị enyeghị nkọwa nke na efere na ndochi. Esi nri ha na akụ na lemon, ma i nwere ike ịnọchi anya ihe ọ bụla ọzọ toppings. N'ihi na ndị na donuts ga-mkpa: 6 iko nke ntụ ọka, 10 grams nke yist, ọkara cup sugar, 2 iko nke mmiri ara ehi 8 àkwá, 6 tablespoons ịrọ arọ butter, 100 grams nke gbazee butter, ihe ọṅụṅụ nke 1 lemon, 2 tablespoons brandi. N'ihi ndochi: 400 grams nke akụ, 2-3 lemons na ọkara iko nke sugar.

The mgwakota e kneaded, kwere ịgakwuru, mpịakọta 2 oyi akwa nke nkezi ọkpụrụkpụ excised okirikiri. Otu na-etinye nri, ekpuchi na ọzọ na n'ọnụ na-enwe. Mgbe frying ifesa na powdered sugar.

Rie ọma!