Otú e si esi a eji megharịa ọnụ nke egusi kasị aka uto

Ọ bụrụ na ị na-amaghị ihe na-esi nri egusi, mgbe ahụ, ị na-na na na-na adreesị - n'isiokwu a anyị ga-ekwu banyere otú ka mkpụrụ flavored ọtụtụ stunningly-atọ ụtọ desserts. N'ezie, ọtụtụ ndị na-eri ya dị nnọọ ka ahụ, kama ka ọ dị na ya maka weekdays, ememe, ị nwere ike ide na table mara mma mkpụrụ emeso.

Eji megharịa ọnụ nke egusi na ice ude

Efere a ga-adọta mmasị gị ọbịa, ma ọ bụrụ na ị na-erubere ya maka eji megharịa ọnụ, ị ga-mkpa:

• 1 obere gburugburu egusi;
• 10 tomato strawberry;
• 0,5 n'arọ nke ude ice ude;
• 3 tbsp. l. ọ bụla mkpụrụ mmanya ogbugbu, ma ọ bụrụ na eji megharịa ọnụ agaghị enwe ụmụ;
• 1 tbsp. l. mmiri mmiri na mmanụ aṅụ.

Bee egusi n'ime 2 halves na wepụ osisi. Ice ude scoop bee na-pulp pellets si rind kwesịrị ịnọgide na-jikọrọ ọnụ, banyere 2 cm oké. Yet n'ime a nnukwu efere nke anyị billet wụsa mmanya ogbugbu, ịkpali ka nkwụnye dịkarịa ala otu awa na friji. Mgbe kwuru oge oghere mkpụrụ ịtụ mmanụ aṅụ, na-etinye ọnụ na egusi bọọlụ nke ice ude, ihe ndozi mfri eke strawberries na ozugbo na-eje ozi. N'ezie, eji megharịa ọnụ nke egusi nwere ike ọbụna tastier ma ọ bụrụ na fesa na grated chocolate, aki oyibo ma ọ bụ akụ. Ọzọkwa na Ntụziaka, i nwere ike iji ihe ọ bụla ude na mkpụrụ ndochi, na kama na-aba n'anya lekwasị mkpụrụ sirop. -N'aka, ma ọ bụrụ na nke a egusi nnukwu efere ị na-erubere ndị table, gị ọbịa ga-enwe obi ụtọ.

Eji megharịa ọnụ nke egusi na cheese

Iji kwadebe goodies iri:

• 200 g abụba obi cheese, nke kacha mma n'ụlọ;
• 200 g egusi, ugbua free si peels na osisi;
• 200 g nke ọhụrụ strawberries;
• a obere vanilla na 4 tbsp. l. sugar.

Na a blender, mix ruo mgbe a na oké ude cheese, sugar na egusi pulp. Iche iche pyuriruyte strawberries na vanilla. The ice-ude ọkwá ma ọ bụ obere iko obi cheese mbụ dina - ruo ọkara, na mgbe strawberry puree. The n'ígwé nwere ike alternated. N'ihi ya ị ga-esi n'ụzọ na-eju na-atọ ụtọ eji megharịa ọnụ nke egusi. Ị nwere ike wepu ya na friji n'ihu na-eje ozi na icho mma na grated chocolate, Mint epupụta ma ọ bụ obere mermaids. Jide n'aka umu ga-ụtọ site na nke a Nchikota. Site n'ụzọ, ọ bụrụ na nwa gị anaghị amasị cheese, ma ị - n'anya nne, ị chọrọ ịchịkọta ndị nri dị ka ihe calcium ike bara uru, kama a na-agwụ ike na efere na utoojoo ude Kwadebe chọrọ eji megharịa ọnụ. Jide n'aka na ị na-ajụ na nwa ewu nwekwara.

Eji megharịa ọnụ na egusi: Ntụziaka nke-atọ emeso

Ime ndị ọbịa, karịsịa ladies, kwadebe:

• 1 obere egusi;
• 1 nnukwu peach;
• 150-200 g nke gbazee ice ude;
• grated ọchịchịrị chocolate.

Ọcha na iberi na egusi na mma n'anya Mpekere, peach, wepụ bee na na-eji nwayọọ na crumble cubes. Ete grated chocolate (na nke a bụ mfe na-eme ma ọ bụrụ na otu awa tupu nri na-etinye a tile na friji). Mgbe na- Martini iko, sụnye bụla fillet n'ime mmiri oyi, na mgbe ahụ na chocolate - na ị ga na a na-atọ ụtọ na onu. Mgbe ala nke iko mgbawa ifesa a obere mgbe dina egusi, mgbe ahụ, a oyi akwa nke peach. Complete mgbakwunye na nke eji megharịa ọnụ preparations ụzọ tablespoons nke gbazee ice ude. Ọ amama tọrọ ụtọ na nnọọ mara mma!

Nke a bụ otú ị pụrụ isi kwadebe desserts egusi, n'ihi na mkpụrụ nwere ike dị nnọọ na-eri otu, na-esi nri si ya masterpieces - na a nkà onye nnabata.