"Whoopi" (achicha) Ntụziaka ya na a foto

Achicha "Whoopie achịcha" - a tọrọ ụtọ nri, nke pụtara na US na narị afọ nke 20. N'oge ọ na-atọ ụtọ kwadebe ọkachamara na-eme achịcha na nwunye n'ụwa nile. N'isiokwu a ị ga-amụta ihe ndị dị mfe Ezi ntụziaka maka na-akwadebe ya.

Achicha "Whoopi". Ntụziaka nzọụkwụ site nzọụkwụ na photos

Ikwu "Whoopee!" Ọ Site n'ibu ụtọ, ọṅụ na mberede. Ọ nwere ike na-sụgharịrị dị ka, "Chaị!" "Chaị!". Na-emeso ndị ha hụrụ n'anya na-akwadebe maka ha a delicacy, nke ga-eme ka a otutu nti mmetụta uche.

Efrata:

• 200 grams nke butter.
• Abụọ nnukwu ọkụkọ àkwá.
• 300 grams ntụ ọka.
• 130 grams nke koko ntụ ntụ.
• 220 grams shuga.
• Abụọ teaspoons nke mmiri ntụ ntụ.
• Abụọ teaspoons nke sugar na vanilla flavor.
• 200 ml nke mmiri ara ehi.
• Ise tablespoons nke powdered sugar.
• 400 ml nke ịpịa ude.

Otú e si esi a achicha na-ewu ewu "Whoopie achịcha"? Ntụziaka, foto na a nkọwa zuru ezu na ị pụrụ ịhụ n'okpuru.

Otú e si esi

• Na a nnukwu efere, ebe ahụ ayọcha ọcha ntụ ọka, koko, vanilla sugar na mmiri ntụ ntụ.
• Na a iche iche nnukwu efere, iti ndị butter na sugar thawed. Tinye ka a uka nke egg ma ebido oriri ọzọ.
• Nke nta nke nta na-abanye ná mmanụ ngwakọta na akọrọ mmiri ara ehi.
• -Agwakọta ntụ ọka.
• Kwadebe a silicone ute na-edebe ya na obere bọọlụ ule. Mgbe ahụ, jiri nwayọọ inupụ elu na ha, na-achicha.
• Ime na kuki na a preheated oven maka banyere iri na iri na iri na abụọ nkeji. Mgbe ahụ, workpiece mkpa iji nweta na jụụ.
• Ka anyị ọzọ na njikere nke ude. Iji mee nke a, na iti ude na powdered sugar.
• Njikere ude na-etinye na ewepụghị akụkụ nke kuki na-emechi nke abụọ Korzh.

Tinye a na-emeso n'ihi na ọkara otu awa na friji na mgbe na-eje ozi ya na tebụl na-ekpo ọkụ ọṅụṅụ. Store achicha ga na-na oyi na-atụ.

Achicha "Whoopi". Ntụziaka na a foto

Ọ bụ a na-ewu ewu American achicha nwere a dịgasị iche iche nke isi nri nhọrọ. N'oge a, anyị gwa Abigel na-eme ya na ahuekere ude.

Efrata:

• 210 grams ntụ ọka.
• 35 grams nke koko.
• Ise grams nke mmiri ntụ ntụ.
• A tuo nke nnu.
• 70 grams nke butter.
• 120 grams shuga.
• A obere vanilla.
• Otu egg.
• 90 ml nke mmiri ara ehi.

N'ihi na ude, na-:

• 90 grams ahụekere butter.
• 60 grams nke butter.
• 30 grams nke powdered sugar.
• Nnu.

Achicha "Whoopi" photos ị na-ahụ na a n'obodo nta, na-akwadebe dị ka ndị a:

• Ifucha ntụ ọka n'ime a nnukwu efere, koko ntụ ntụ, mmiri ntụ ntụ. Tinye nnu na aghara whisk ngwaahịa.
• Iche iche, mix butter mmanụ, vanilla, sugar, àkwá na mmiri ara ehi.
• Jikọọ kwadebere ngwaahịa na-agwakọta ntụ ọka.
• Ekpuchi mmiri mpempe akwụkwọ na jiri akpụkpọ anụ. Iji a achịcha dị iche iche akpa dinara ala si mgwakota agwa na-etolite gburugburu pellets.
• Cook biscuits na a preheated oven maka minit iri. Mgbe nke ahụ gasịrị, wepụ ha si oven na jụụ.
• Na a igwekota, ẹmia sugar na butter (ọ ga-gbazee). Tinye ahụekere butter na a tuo nke nnu.
• Na-etinye ude na a achịcha dị iche iche akpa na-etinye ya na friji maka a ụzọ n'ụzọ anọ nke otu awa.
• Ọkara nke biscuits ide ude, ma na-emechi ha fọdụrụ blanks.

The okokụre achicha tupu ịbụ jide na friji ma ọ dịkarịa ala otu awa.

"Whoopie achịcha" na almọnd

Ebe a bụ ihe ọzọ na Ntụziaka nke mbụ American kuki.

Maka custard anyị ga-mkpa:

• 250 ml nke mmiri ara ehi.
• Abụọ tablespoons nke chopped almọnd.
• 70 grams shuga.
• Abụọ tablespoons ntụ ọka.
• Abụọ tablespoons nke cornstarch.
• Atọ egg yolks.

Maka ogbo achicha:

• 165 grams nke ọchịchịrị chocolate.
• 110 grams nke butter.
• 210 grams shuga.
• Atọ ọkụkọ àkwá.
• Vanillin.
• Zest nke ọkara a lemon.
• A iko ntụ ọka wit.
• Ọkara a teaspoon nke mmiri ntụ ntụ.
• Ọkara a teaspoon nke nnu.

Olee otú iji kwadebe a achicha "Whoopi"? Eji megharịa ọnụ Ntụziaka bụ dị ebe a:

• Gbazee chocolate na butter na a mmiri saa.
• Na a iche iche nnukwu efere, iti ndị sugar na àkwá. Tinye ka ha vanilla na zest.
• The atọ cup ifucha ntụ ọka, mmiri powder na koko.
• Mgbe chocolate ngwakọta a mma, jikọọ ya na njikere ngwaahịa na nnu.
• Mmetụta kuki na-edebe aka ya na ya pan, ndị tọrọ akwụkwọ mmiri. Esi ya na a preheated oven maka banyere asatọ nkeji.
• Mgbe ahụ, na-enwe a ude. Mix igwekota sugar, ntụ ọka, cornstarch na egg yolks. Nke nta nke nta jikọọ dapụtara tapawa na-ekpo ọkụ mmiri ara ehi, ude ma mgbe a obụpde n'elu obere okpomọkụ. Ná ngwụsị, tinye ya chopped almọnd.
• Ekpuchi nnukwu efere na ude na ịrapara film na jụụ.

Jikọọ halves nke achịcha dị iche iche ude na-eje ozi.

Eji megharịa ọnụ na mascarpone

Na-atọ ụtọ achicha n'ezie nile n'anya ndị ezinụlọ gị.

Efrata:

• Ilu Chocolate - 100 grams.
• Butter - 60 grams.
• Otu ọkụkọ egg.
• Ntụ ọka - abụọ iko.
• Mmiri na ntụ ntụ - onye teaspoon na a slide.
• Nnu - a tuo.
• Okpete sugar - otu iko.
• Mmiri ara ehi - a atọ iko.
• Vanilla wepụ - a teaspoon.
• Chocolate na icho mma nke okokụre eji megharịa ọnụ.

N'ihi ude:

• Arọ ude - 200 grams.
• Mascarpone - 200 grams.
• Vanilla - a obere ngaji.
• Powdered sugar - atọ nke iko.

Cook "Whoopi" (achicha) ga-dị ka ndị a:

• Agbazekwa butter na chocolate.
• Mgbe ngwakọta jụworo ubé, tinye ya àkwá, vanilla na sugar. N'ịbụ mix na ngwaahịa.
• Alternately tinye ha mmiri ara ehi, mmiri ntụ ntụ na-ayọcha ọka.
• Na-etinye mgwakota agwa na jiri akpụkpọ anụ ngaji. Cheta na ọ ga-agbasakwa, otú ahapụ mbara n'etiti workpieces.
• Ime na oven ruo mgbe ntọala dị njikere.
• Whisk na mascarpone na a igwekota, ude, vanilla na powdered sugar.
• Tee kuki ude ọkara - a nwere ike mere site na iji a ngaji ma ọ bụ achịcha dị iche iche akpa. Kpuchie oghere fọdụrụ biscuits.

Icho mma okokụre achicha na gbazee chocolate. Ntụrụndụ nwere ike ịchekwa na friji ruo ụbọchị asaa ọzọ.

ugu achicha

N'oge a, anyị na-atụ aro na iji a mgwakota kemmiri mfri eke ugu. Ekele ya bisikiiti amama ụtọ na nnọọ nro.

Mgwakota Ngwaahịa:

• 400 grams ntụ ọka.
• Teaspoon nke mmiri ntụ ntụ.
• Tablespoon cinnamon.
• A obere nnu na soda.
• Tablespoon ginger (na ntụ ntụ ụdị).
• Teaspoon n'ala cloves.
• 250 grams nke na-ekpo ọkụ butter.
• 400 grams nke aja aja sugar.
• Abụọ ọkụkọ àkwá.
• 400 grams puree nke ṅara n'ọkụ ugu.
• Vanilla nụrụ ụtọ.

N'ihi ndochi:

• 50 grams nke butter mgbasa na ụlọ okpomọkụ.
• 100 grams nke ayọcha powdered sugar.
• Otu na ọkara tablespoons nke vanilla wepụ.
• 80 ml nke ọka sirop.

Olee otú ime ka "Whoopi" (achicha):

• Na a nnukwu nnukwu efere, mix ayọcha ọka, mmiri ntụ ntụ, nnu, mmiri soda na ngwa nri.
• Electric igwekota, ẹmia butter na sugar. Tinye na egg ngwakọta, vanilla na ugu puree.
• Jikọọ na ngwaahịa, na mgbe dina mgwakota agwa ke pan na a ngaji. N'etiti workpieces ahapụ efu ohere.
• Ime na biscuits ruo mgbe esiri a preheated oven.
• Iji kwadebe ndochi, whisk agbasa, butter na ntụ ntụ igwekota mbụ na ala na mgbe ahụ ka elu na-agba. Tinye ude , ọka sirop na vanilla.
• Tinye otu spoonful nke kuki nri ma na-emechi nke abụọ kuki. N'otu aka ahụ, otu ihe ahụ ndị ọzọ nke blanks.

"Whoopie achịcha" na Meringue

Ọ bụrụ na ị na-amasị na-enwe ịchọpụta na kichin, jide n'aka na-agbalị na-aghọta anyị Ntụziaka. Ọ bụkwa nnọọ mfe ma kensinammuo.

Dị Mkpa Efrata:

• Butter - 80 grams.
• Otu egg.
• Mmiri ara ehi - 100 ml.
• Sugar - 100 grams.
• Ntụ ọka - 130 grams.
• Koko - atọ tablespoons.
• Soda - onye teaspoon.
• Abụọ akwa ọcha.
• Eight tablespoons nke powdered sugar.

Isi nri "Whoopi" (achicha) dị ka ndị a:

• Mix na a nnukwu efere soda, ntụ ọka, vanilla na koko.
• Iche iche, Mash na butter na sugar na ọkụkọ egg.
• Nke nta nke nta jikọọ njikere ngwakọta.
• Na mmiri akwụkwọ Tinye a tablespoon nke ga-eme n'ọdịnihu kuki. Ime ihe nkeji iri na oven.
• Ndi na-edozi ikpokọta na ntụ ntụ na-edebe ha na a mmiri saa. Ozugbo amalite whisking igwekota ngwaahịa. Mgbe Meringue esi ike, na-ewepụ ya site na okpomọkụ na mix elu ọnụ ọnụ.

Uwe okokụre kuki Meringue na n'ogige atụrụ ha ọnụ.

ọgwụgwụ

Anyị ga-enwe obi ụtọ ma ọ bụrụ na ị na-enwe "Whoopi" (achicha). Kwadebe ya dị ka anyị Ezi ntụziaka na nwa afọ raduyte ezigbo American na-emeso.