Mụta otú ime ihe mmanụ ude

Na confectionery ngwaahịa kasị na-eji mmanụ ude. O na-eme magburu onwe udi, na n'ihi na ọ na-emepụta ụdị nile nke decorations maka achịcha na pastries. Roses, na epupụta nke ndị dị otú ahụ ude ọgụgụ agbasaghị nwere a mara mma enyemaka ụkpụrụ, kenkowaputa elu ma a amamiihe ogologo agbanweghi agbanwe. Jiri ihe ndị a creams na ngwaahịa ndị interlayer.

Mee mmanụ ude na-emekarị na mgbakwunye na nke ọzọ na ngwaahịa - àkwá, powdered sugar, sirop, siri ike ma ọ bụ condensed mmiri ara ehi. Ná ngwụsị nke nri ude zuo ezu aromatic na ekpomeekpo nwekwara, na e ji esiji ákwà.

Ndabere nke a ude bụ butter, ọ ga-abụrụ nke elu àgwà na ọhụrụ. Tupu whisking mmanụ, ọ na-bee n'ime obere iberibe na-eji nwayọọ na-ewe iwe na iji mee ka ọ dị nro. Ọbụna ka mma ghara ọkụ na mmanụ na-eguzo na ụlọ okpomọkụ ruo mgbe ọ na-aghọ soft.

Whisk mmanụ, ẹsụhọde efere na ha na a nnukwu efere nke mmiri oyi. Ọtụtụ na-eme achịcha pịa butter na ice. Ọ bụrụ na ọ crumbles, ọ ka mma dochie ya majarin, nke kwesịkwara ọhụrụ na nke elu mma.

Ebe a bụ ihe ndị kasị mfe uzommeputa na ike ga-eji na-akwadebe ihe mmanụ ude mfe na ngwa ngwa.

Anyị kwesịrị: a pound shuga, 6-7 tablespoons spoons nke mmiri ara ehi, 250 grams nke ọhụrụ butter, nnu na a tuo nke vanilla.

Soft butter na iti na a ebube ọcha uka, tinye nnu na vanilla na whisk ọzọ. Na naanị mgbe uka na-aghọ ezigbo onye na-agbanwe, na-agbakwụnye na ọ na mmiri ara ehi, mgbe ahụ, whisk maka banyere nkeji ise. Oil ude njikere.

Ugbu a, ka anyị na-agbalị ime ka o sikwuoro esi nri na ọchịchịrị ude.

Oil ude chocolate

Efrata:

- powdered sugar - 150 grams;
- egg;
- unsalted butter - 120 gram;
- ice mmiri - 3 cutlery ngaji;
- koko ntụ ntụ - 15 gram;
- vanilla - tii ngaji.

Mbụ niile, ẹmia butter ruo mgbe, ruo mgbe ngwakọta bụ ikuku. Ịgbakwunye egg na whisk ọzọ. Mgbe ahụ jiri nwayọọ nwayọọ inyefe na icing sugar, nke nta nke nta na-agbakwunye ya ubu. Jiri nwayọọ igwakorita uka ije kwesịrị elu. Ugbu a igbari na mmiri, koko, volem na zuru oke nke vanilla. Tinye ka butter ngwakọta niile ọnụ ọma vzobem.

Chocolate butter ude dị njikere. Ọ bụ zuru okè n'ihi na arụrụ n'ụlọ achịcha na pastries, nakwa dị ka ihe na bisikiiti na-apụta.

Roses si mmanụ ude

Ugbu a anyị na-amụta otú e si eme mbụ mma maka home mmiri. Eko na okooko osisi anya n'ezie mara na ihunanya, Ọzọkwa, oriri Roses bụ ọmarịcha na incredibly tọrọ ụtọ.

Maka Roses adabara mmanu mmanu ude na powdered ma ọ bụ sugar, nakwa dị ka ihe ndabere nke condensed mmiri ara ehi. Otosịrị iru ya na-ewere ndị na-esonụ: akụ condensed mmiri ara ehi (dị sie) 300 grams mmanụ ma ọ bụ ọkara a cup of powder sugar kwa 200 grams nke mmanụ. Dị na mbụ, ụtọ mmiri ara ehi ma ọ bụ ntụ ntụ na-agbakwunyere na mmanụ nwayọọ nwayọọ, whisk ruo mgbe mmiri na ebili mmiri (ude amalite gaa ebili mmiri).

The ude dị njikere, ọ ga-abụ dị mma na i nwere ike na-amalite na-eke ọla. Anyị chọrọ ihe dị ka a obere ewepụghị disk, nke nwere ike gbagọrọ ya aka, o kwesịrị na a mkpisi. Nke a ngwaọrụ yiri a wheel axle si a nwa igwe. Ọtụtụ ndị na-eji maka nzube a na kuki ma ọ bụ otu achịcha, nke ike-agbasa na a tutpik.

I nwere ike iyi akwa si okooko osisi na mmiri akwụkwọ ma ọ bụ n'ịkpọ akwụkwọ, na nke ikpe ọ ga-lubricated, nke mere na ngwaahịa nwere ike mfe wepụrụ. Njikere gbaa Roses (bee) bụ adaba na mkpa.

-Mkpa a isi esisịt oghere achịcha dị iche iche akpa. Ya bụ, ga-aga ezigbo warara (ewepụghị). Ọ bụrụ na e nweghị confectionery akpa, ị nwere ike dochie ya kornetikom (kulechkom), mere nke mmiri akwụkwọ na-ebipụkwa na njedebe.

Malite arụmọrụ bilie. Akpa, ime ihe ndị bụ isi nwa osisi - ugwu cone ma ọ bụ ọkpụkpụ. Mgbe ahụ na-etinye na ya petals. Petals na-eme ka a aga na a diagonal na ala elu, ịpịgharị ndabere megide ngagharị nke warara nke ude.

Creative pụrụ ichetụ n'echiche, na-agbanwe na n'akuku ma na-a dịgasị iche iche nke confectionery bilie - si buds na-emeghe okooko osisi. The okokụre ngwaahịa bụ mma n'anya aga n'elu achicha.