Naydzhel Louson. Ezi ntụziaka

Naydzhel Louson - a ọma British TV kpakpando, bụ ndị a maara na gburugburu ụwa maka ya culinary show. Men na-akpọ ya ndị sexiest nwaanyị na n'anya na-ekiri ya na-esi nri. Representatives nke mara mma ọkara nke ndi mmadu na-soro ọrụ teledivy na gbalịa ịghọta ihe mere ya ezigbo ihe ịga nke ọma. Ke ibuotikọ i nwere ike ịgụ Ezi ntụziaka Naydzhely Louson na Russian na a nzọụkwụ site nzọụkwụ nkọwa. Ke adianade do, anyị ga-akọwa ụfọdụ na-akpali eziokwu banyere ndụ ya.

Ònye bụ Naydzhela Louson? biography

Famous British kpakpando a mụrụ a n'ezinụlọ bara ọgaranya na ya na nwata gbara ya gburugburu anya na ịhụnanya. Ikekwe ọ bụ ya mere na ọdịiche ndị nne na nna Naydzhel Louson aghọta nnọọ na-egbu mgbu. Mgbe ha gụsịrị akwụkwọ, ọ ghọrọ onye nta akụkọ, ma a nwere mmasị pụrụ iche na-arụ ọrụ kpaliri restaurant nkatọ. Ekemende, Nigel nwetara post of edemede nchịkọta akụkọ, na a magazine, ma nọgidere na-ede maka akwụkwọ ndị ọzọ. Ọ bipụtara ya mbụ cookbook n'ime afọ 38 - "dị ka".

Dị ka ọ na-ekwu, ihe mgbaru ọsọ nke ya edemede kere - ike ịtụte omenala, na-adọta ndị mmadụ anya ka "nwayọọ" nri na ịtụte omenala nke mba nri. N'oge na-adịghị hụrụ ìhè nke ọzọ best-ere na-ede akwụkwọ bụ onye nwekwara Naydzhela Louson. The akwụkwọ a na-akpọ "Olee otú na-a chi nwaanyị ndị hearth." Ọ na-nyere ya na-ede akwụkwọ a na-akwanyere ùgwù aha "chepụtara Year". Ke 2000 wee akpa usoro ihe omume nke Naydzhel Louson, na kemgbe ahụ telediva ghọrọ a mmasị nke ọtụtụ ndị Britain. Ọ bụ na-akpali na ya anaghị atụle ya a oké ọkachamara nri nkwadebe na ọbụna mejọrọ ma ọ bụrụ na ọ na-akpọ ihe ndị magburu onwe-esi nri. Otú o sina Ezi ntụziaka site Naydzhel Louson ụtọ a nnukwu ihe ịga nke ọma na UK. Ọzọ, anyị ga-enye gị ihe ndị kasị ewu ewu na nke ha, na ị ga-enwe ike ikpebi otú na-atọ ụtọ na-akwadebe kpakpando British telivishọn.

mmiri

Ezi ntụziaka site Naydzhely Louson ndị dị mfe ezu, ma ha niile na-mbụ. Ebe a bụ a Ntụziaka maka chocolate achicha, nri nke ga-ewe ihe nke oge gị.

Jikọọ na a nnukwu efere 200 grams shuga, 200 grams ntụ ọka, a obere soda na atọ tablespoons nke koko.

Tinye akọrọ ngwakọta nke 170 grams nke rọrọ butter, 80 grams nke gbara ụka ude na abụọ ọkụkọ àkwá.

Ihe ngwakọta wụsa mmiri ọkụ (ezuru 120 ml) na mix ọma ọzọ.

Ebe ahụ mgwakota agwa n'ime a ebu na akpọọ nkụ na preheated oven ruo mgbe mere.

donuts

Ọzọ ngwa ngwa na ihe Ntụziaka si ama nna ukwu nke Italian ricotta cheese.

Mix abụọ ọkụkọ àkwá na 200 grams nke ricotta.

Tinye a ngwakọta nke 70 grams ntụ ọka, mmiri ntụ ntụ, nnu na cinnamon nụrụ ụtọ.

Complete ngwakọta nke vanilla wepụ na otu ngaji sugar.

N'ịbụ mix niile Efrata.

Enubanye a miri emi frying pan mmanụ, nke mere na ọ jupụtara n'ime ya abụọ sentimita.

Kpakọọrọ si mgwakota agwa na a ngaji na ighe ya ruo mgbe ọlaedo aja aja na n'akụkụ nke ọ bụla.

The okokụre efere Ijere ọkụ preliminarily fesa na powdered sugar.

Vietnamese chicken salad na kabeeji

Efere a nwere ike kwadebere dị ka a nri, ma ọ bụ ọ ga-eji dochie a full nri ma ọ bụrụ na ị na-ekpebi ida a ole na ole mmezi kilos. Salad Ntụziaka, na-agụ na.

Mix na a nnukwu nnukwu efere otu seeded na finely chopped chilli, a nnukwu kloovu nke garlic (ọ ga na-enwe ọganihu ruo site na pịa), otu na ọkara tablespoons osikapa mmanya, abụọ tablespoons nke wayo ihe ọṅụṅụ, a ọkara tablespoons nke azụ ihendori, a obere ihe oriri na mmanụ, anuahade, isi nke eyịm na nwa ose. Nkume dapụtara ndochi inye maka ọkara otu awa.

Na a pụrụ iche mma finely iri kabeeji (200 g), grate otu nnukwu carrots na ọkụkọ ara kee aka na eriri.

Were a ụyọkọ ọhụrụ Mint na bee ya mere na ọ na-aghọ ndị ọzọ keisi.

Mix niile njikere Efrata na ihendori na nnu nụrụ ụtọ.

Na-etinye salad na a ewepụghị efere na-eje ozi.

quesadilla

Ezi ntụziaka Naydzhel Louson na ọ bụghị nanị na omenala British nri. Kama nke ahụ, ọ masịrị akwadebe efere ndị niile nke ụwa. N'oge a, anyị na-enye gị ihe mbụ appetizer, akwụkwọ nri, ham na Mexico achịcha. Ntụziaka n'okpuru.

Kpakọọrọ si na a na-arụ ọrụ n'elu okokụre tortilla na-agbasa ya finely chopped ham.

Mgbe ahụ, na-efesa na efere na a ngwakọta nke pickled jalapenos, grated cheese, chopped green eyịm na cilantro.

Jiri nwayọọ n'ogige atụrụ na achicha na ọkara nke mere na ọ were udi nke a mpekere onwa, na ighe ya na abụọ na a frying pan.

Mgbe browned quesadilla, edebe ya na a osisi, bee n'ime atọ triangles na-eje ozi na salsa.

Achịcha na ọkụkọ, mushrooms na anụ ezi

Ị doro anya na ga-amasị ha hụrụ n'anya, ma ọ bụrụ na ndị na-esi nri na-atọ ụtọ ime ụlọ achịcha maka nri ehihie ma ọ bụ nri abalị. Ntụziaka nke mbụ efere, ịhụ n'okpuru.

Mpekere nke anụ ezi bee n'ime mkpa ibe na saute pan ruo mgbe ọlaedo aja aja. Mgbe ahụ, ozugbo tinye ha abụọ iko nke finely chopped mushrooms na esi nri ruo mgbe ruo mgbe ha na-aghọ soft.

Chicken fillet nwekwara bee n'ime ibe na zapaniruyte ntụ ọka ngwakọta na thyme. Ighe Mpekere na butter, na mgbe ahụ jikọọ ha na a pan na njikere ngwaahịa. Ná ngwụsị, wụsa ha a obere na-ekpo ọkụ efere na simmer niile ọnụ maka a nkeji ole na ole.

Roll mgwakota agwa, bee abụọ okirikiri na-edebe onye nke ọ bụla ala nke obere ma miri Ebu maka mmiri. Wet achịcha ndochi, na na na njedebe, mechie mkpuchi nke ọ bụla ule.

Preheat na oven na-edebe na achicha na oven, na-eme a tupu mgbapu na a tutpik. Kwadebe a nri n'ime 20 nkeji.