Nri gingerbread ụlọ: uzommeputa maka fabulous dessert

Ọhụụ Ọhụụ Ọhụụ abụghị nanị ịzụta onyinye na osisi Krismas mara mma. Nke a bụkwa omenala ndị a na-eri na tebụl oriri ahụ, bụ nke ezinụlọ dum gbakọtara. N'ụlọ ebe ụmụaka nwere, ụlọ gingerbread ga-abụ nhọrọ kachasị mma maka eji megharịa ọnụ. Ntụziaka dị nnọọ mfe: ihe ndị bụ isi bụ mmanụ aṅụ na ihe esi ísì ụtọ maka karọt. Ụlọ ahụ erubeghị nke ọma, mgbe ụfụ anwansi ahụ ga-amalite na kichin. Na iji mezue akụkọ, ị nwere ike ime oghere n'elu ụlọ iji wepụ ya n'ụlọ ma tinye obere kandụl n'ime. Children ga-mmasị na ga-echeta nke a gingerbread ụlọ.

Ntụziaka maka ime mgwakota agwa na glaze

Were iko mmiri anọ, pasent margarine, narị abụọ grams shuga, akwa, narị abụọ gram mmanụ aṅụ na okpukpu abụọ nke koko. Onye ọzọ na-akwadebe teaspoon nke ngwa nri (cardamom, cinnamon, cloves, ginger) na otu ego nke ntụ ntụ, otu iko dị lita abụọ nke mmiri ara ehi. Ndị a bụ ngwaahịa maka isi - mgbidi ụlọ ahụ. Maka glaze ị ga-achọ nsen abụọ, narị anọ gram nke powdered sugar na lemon ihe ọṅụṅụ. Gwakọta ma jikọta ihe niile na-edozi isi, tinyekwa mmiri ara ehi ozugbo, mana nwayọ. Mgwakota agwa kwesiri ibu oke. Nyefee ya n'ime nnukwu efere, kechie ihe mgbochi nri ma hapụ ya maka awa ole na ole na ụlọ okpomọkụ. Mee ohere maka ụlọ nke kaadiboodu. Ọzọ, gwakọta ntụ ọka ahụ, tụgharịa ya, fesa ya na ntụ ọka, ma jiri drapeti katọn iji wepụ nkọwa ndị dị mkpa. Echefukwala ime na ndabere nke mgbidi ụlọ ahụ ga - edozi - gburugburu ma ọ bụ square. N'ime ihe dị n'elu ụlọ ahụ, mee ka oghere maka rịbọn ahụ, nke ị nwere ike wepu ha. Dọọ akụkụ ndị a kwadebere na mpempe akwụkwọ na-ekpuchi ya, na-akpọọ nkụ maka otu ụzọ n'ụzọ anọ nke awa n'otu okpomọkụ nke ogo 200. Jụụ ma mee ka ọkụ gbaa. Kewapụ ndị ọcha site na yolks ma tie ha n'ime oké ụfụfụ. Obere obere, weta sugar powder, tinye ihe ọṅụṅụ lemon. Mee mmanu ebe icoworo ichi, nke i tinyere ulo, na akuku nke mgbidi, kpoo ha ma tinye ya n'elu ikpo okwu. Chere ruo mgbe glaze siri ike. N'ime oghere dị n'elu ụlọ na-agafe akwa ahụ, tinye ụlọ n'elu ụlọ ma jiri ya na-edozi ya, na-ese ihe mgbidi ahụ. Ọ bụrụ na ịchọrọ itinye kandụl n'ime, ọ ga-ezu iji bulie elu n'azụ ụrọ. Dịka ị pụrụ ịhụ, ọ gaghị esiri gị ike ịkwadebe ụlọ gingerbread. Ha ga-enwe obi ụtọ maka ya, ma ụmụaka ma ndị okenye. Ọ bụrụ na ịchọrọ ihe ọzọ pụrụ iche, jiri ndụmọdụ gbasara otu esi icho mma ụlọ gingerbread.

Ntụziaka maka ihe ịchọ mma mbụ

Gingerbread mgbidi na -acha ọcha gbazere -agwụ gị? Gbalịa ịme ụtọ mmemme gị na ihe mara mma, dịka ọmụmaatụ, windo swiiti. Nke a Ntụziaka gingerbread ụlọ a foto ozugbo doo gị - ememe ga-ogologo echeta ezinụlọ ahụ dum. Ya mere, olee otu esi eme ka enyo enwu gbaa na windo nke ụlọ gị? Were lollipops acha ma gbue ha. Na-eziga mpempe akwụkwọ maka ngwaahịa ahụ na oven, bepụ windo n'elu mgbidi ma jupụta swiiti shuga. Ọ na-agbaze site na ikpo ọkụ, na-agbanye na windo na-acha uhiegbere anya window. I nwekwara ike ime ụlọ n'elu ụlọ gị. Ntụziaka a na-enye ọtụtụ nhọrọ: n'elu ncha na ị nwere ike kpoo pads na nju ma ọ bụ bọọlụ chocolate maka nri ụtụtụ. Walls nwere ike mma na chocolate tụlee, caramel, confectionery egbupụsị. Gbalịa, nnwale, na New Year tii gị ga-aghọ ezigbo akụkọ ifo.