Ntụziaka Julienne na ọkụkọ na mushrooms

Na French nri Julienne adịghị na-akpọ otu efere. Ya mere na-akpọ salads na soups na na esie ya si na akwụkwọ nri, sliced na a pụrụ iche na usoro a na-akpọ franztsuzski julienne. N'ihi ya, a okwu kwuru na a n'ụzọ pụrụ iche nke ịcha ọhụrụ na akwụkwọ nri maka ojiji na ụfọdụ salads, sauces na soups. Anyị nwere a yiri ụzọ nke ndinuak nkpuru

Ọ na-akpọ ibe. Ihe kachasi mkpa a ọnwụ bụ na akwụkwọ nri na-akwado ya ọtụtụ ugboro ngwa ngwa na anaghị ida ha bara uru Njirimara. Na taa Russian ụlọ oriri na ọṅụṅụ julienne akpọ ọkụ isi na efere mere si mushrooms, okuko, ma ọ bụ Erimeri na ihendori "Bechamel" ma ọ bụ ude, na ghere n'ekwú na cheese. Ntụziaka Julien dị iche iche chefs nwere ya e ji mara na nuances, ma anọgidesi nke mbụ version bụ mgbe otu. N'ihi chopped Efrata na ọdụdụ oké ihendori efere nwere a pasty Ọdịdị. E wezụga, n'agbanyeghị ihe Ntụziaka Julien ga-eji, ọ na-mgbe na-eje ozi na obere seramiiki ma ọ bụ metal cocotte, nke bụ a efere conveniently akpọọ nkụ na oven. Anyị nnabata, ọtụtụ mgbe na-ahọrọ na-esi nri a ọkụkọ efere na tastiest na kasị dịrị nchebe mushrooms - shampionov. Ke ibuotikọ i nwere ike ịgụ banyere otú ndị a na ngwaahịa na-akwado ya site na Julien (Ntụziaka, foto na ntụziaka n'okpuru). All ndị na-esonụ mmiri nwere ike mfe zụrụ na bụla ụlọ ahịa. Ọzọkwa, ha na ndị ọzọ maara anyị uto buds, kama esenidụt Erimeri.

Ntụziaka Julienne na ọkụkọ na mushrooms (6 ndị mmadụ)

The ngwaahịa:

• Chicken ara - 2 PC.
• Mushrooms - a pound.
• Eyịm - 1-2 isi.
• Gbara ụka ude ma ọ bụ Mayonezi - 150 g
• Yellow cheese (siri ike) - 150 g
• Ntụ ọka - ọkara a cup.
• Butter - 50-70 g
• Rast. mmanụ maka frying.
• Nnu, ose (nwa), grated nutmeg.
• 1 ọkụkọ bouillon cube.

Ntụziaka maka "Julien".

1. ara obụpde na nnu mmiri na a bouillon cube. Nke a ga-enye efere flavor na piquancy.

2. Mgbe anụ ka mma, parse ya n'ime esiwọrọ ma ọ bụ bee n'ime obere iberibe.

3. Bow ikwo ihe, anụ na ndinyanade mbịne. mmanụ ruo mgbe ọlaedo aja aja.

4. Mushrooms, kpochara na bee n'ime ibe, kwa, wepụta na mgbakwunye na nke butter.

5. Kwadebe ihendori. Nke a Ntụziaka Julien awade iji "Bechamel" na ibe ya, ma na-nnọọ ụtọ ihendori. Iji mee nke a na a frying pan agbazekwa na butter na-eji nwayọọ nwayọọ tinye ntụ ọka. Ịkpali, ka ọ ghara nwere kpụrụ clumps. Ude (Mayonezi) jiriwo a obere ego nke efere ma jiri nlezianya na-enubanye a frying pan na ntụ ọka na mmanụ. Gaa n'ihu na-akpali a osisi spatula. Mgbe ngwakọta na esi ike, ịgbakwunye ngwa nri.

6. Ke a saucepan, mix ọkụkọ na eyịm na mushrooms, tinye ihendori. Mix ọma ruo mgbe ezigbo onye na-agbasa na cocotte.

7. Wụsa a oké oyi akwa nke grated cheese.

8. Ime na oven ewe iwe ka 200-210 degrees ruo mgbe browned jikọrọ ọnụ na cheese.

oriri

Julien, na-emekarị na-ọnọ na pụrụ iche osisi mbadamba okirikiri udi ma ọ bụ refractory efere. Otu serving mejupụtara abụọ cocotte. Rie ya obere spoons, na asa ala na ezigbo mmanya.