Olee otú iji kwadebe a n'ụlọ-mere achicha na anụ na mushrooms?

M n'aka na ọtụtụ n'ime unu amasị ịdị n'ụlọ na-esi isi nke arụrụ n'ụlọ achịcha. Ma oge a nwunye adịkarịghị mebie ha hụrụ n'anya, nri pụrụ iche, na-arụ ụka na banal enweghị free oge. Mgbe na-agụ taa isiokwu, ị ga-amụta otú ọsọ ọsọ na mfe kwadebe na-atọ ụtọ-esi ísì ụtọ achịcha na anụ na mushrooms.

Nhọrọ na poteto

Ọ ga ozugbo-ahụ kwuru na dị ka ọgwụ nwere ike butere achicha ọgaranya na tọrọ ụtọ. Ọ dịkwa mkpa na nkà na ụzụ nke na-abọ ya anaghị achọ pụrụ iche culinary nkà. Na ọtụtụ nke ngwaahịa na-eme ka mgwakota agwa na ndochi, mgbe niile na ọ bụla n'ụlọ. Iji zere wetara ịtụnanya, elele tupu ma e nwere niile dị mkpa mmiri na gị fingertips. Gị ngwá kwesịrị ndị na-esonụ na ngwaahịa:

• 400 grams nke poteto.
• Fresh ọkụkọ egg.
• About 200 grams nke wheat ntụ ọka.
• Large yabasị bọlbụ.
• 200 grams nke ọhụrụ mushrooms.
• Otu nnukwu ọkụkọ.

Iji nwere tụgharịa si n'ezie na-atọ ụtọ na flavorful achicha na poteto, anụ na mushrooms, ndị e kwuru n'elu ndepụta ga-gbakwunyere site a di na nwunye nke tablespoons nke ihe oriri na mmanụ, nnu, ose, butter na pasili.

Plus, ị nwere kwadebe bụghị naanị mgwakota agwa na ndochi, ma ndochi. Iji mee nke a ị ga-mkpa:

• 200 milliliters nke ude.
• A ụzọ nke àkwá.
• Nnu, n'ala nwa ose na basil.

Banyere nke ikpeazụ, ọ ga-eji na ọhụrụ ma ọ mịrị amị ụdị. Na maka ndị na-adịghị amasị ya flavor, ọ pụrụ ịbụ ihe amamihe na niile ịhapụ ngwa nri.

Description nke usoro

Ime a achịcha na anụ na mushrooms, ị ga-akpa na a ule. Iji mee nke a, na-sie nduku na ha skins, hichaa ya na ala a na-ajụ grater. The akpa na-akwadebe ihe oriri zitere nnu, ose na tupu ayọcha ntụ ọka. Nke ikpeazụ mkpa wụsa a obere, ka ọ ghara overdo ya. All juputara kneaded nweta a abụghị kwa nkpoda, ubé nnyapade mgwakota agwa.

Na nzọụkwụ nke abụọ nwere ike n'ihu na njikere nke fillings. Iji mee nke a na a frying pan tee mmanụ, bido ighe kwadebere tupu oge eruo na minced yabasị. Mgbe ọ na-aghọ a ọlaedo, kwukwara thereto, saa na sliced mushrooms. Ọdịnaya nke pan ya ofe n'elu obere okpomọkụ ruo mgbe zuru ezu evaporation nke mmiri mmiri.

Mgbe nke ahụ gasịrị, eyịm na fungi na-zitere n'ọdịnihu na comminuted sie ọkụkọ, chopped pasili, nnu na ose. All juputara kpaliri na emenyu n'elu ọtụtụ nkeji.

Na ụdị maka mmiri tee butter, na-agbasa nduku mgwakota, top ejuputa evenly kesaa chilled na wụsara n'elu ya a ngwakọta esịnede ude, raw àkwá, nnu, ose na basil. All nke a na-eziga ka oven, preheated 180 degrees. Mgbe ihe dị ka ọkara otu awa nduku achicha na anụ na mushrooms, nke Ntụziaka e dere n'elu nwere ike na-eje ozi.

Nhọrọ na cheese

Nke a Ntụziaka bụ na-akpali n'ihi na ọ na-eji a njikere mere puff achịcha dị iche iche. O sina dị, nke a achịcha na anụ, cheese na mushrooms na-aghọ nnọọ ụtọ na iwesa ukwuu karịa butere. Iji nyochaa n'ịbụ eziokwu nke okwu a, tupu na-aga ụlọ ahịa na ngwaahịa elu na niile dị mkpa na ngwaahịa. E nwere mkpa ka nwere ndị dị otú Efrata:

• A pound nke puff achịcha dị iche iche na ọkụkọ.
• Abụọ mfri eke tomato.
• 200 grams nke na friji mushrooms na ike cheese.
• Fresh ọkụkọ egg.
• Large yabasị bọlbụ.

Iji nwere gị achịcha na anụ na mushrooms na oven achawabeghị si bland na keenweghiuto, na n'elu ndepụta ga n'ihu na-agụnye nnu na ose.

usoro nke omume

Na a nnukwu efere ikpokọta tupu njikere mushrooms, minced ọkụkọ na grated cheese. All juputara weere ruo mgbe homogenous.

Njikere mere puff achịcha dị iche iche na-kewara abụọ ahaghị akụkụ. Obere banyere a ụzọ n'ụzọ anọ nke ngụkọta arọ, na-eji dị ka a ụdị okpu. Ọtụtụ n'ime ndị akpọrepu oke mkpa oyi akwa na-etinye na ala nke ụdị. Enịm n'elu chopped raw yabasị ọkara yiri mgbaaka, n'ihi na ya - a ngwakọta nke ọkụkọ, cheese na mushrooms. The ikpeazụ oyi akwa edebe mkpa Mpekere nke tomato. The n'ọnụ nke mgwakota na ọbọp n'ime, kpuchie a "okpu" na-eji nwayọọ zaschipyvayut, echefula ime a onu site nke uzuoku ga-apụta.

Future achicha griiz na tie egg na zipu na preheated oven. Ngwaahịa na-butere otu awa na otu narị na iri asatọ degrees.

Nhọrọ na etinyeghị mushrooms

Nke a achicha dị mma na-eji maka nkwadebe nke ya na ngwaahịa nwere ike mfe dochie ndị ọzọ Efrata. Ya mere, kama cheese, i nwere ike na-Mayonezi ma ọ bụ àkwá, pịa gbara ụka ude ma ọ bụ ude. O sina dị, iji zere wetara ịtụnanya na ọ na-achọsi ike-eji inyocha ọdịnaya nke gị onwe gị na pantiri n'ihi na ọnụnọ nke niile dị mkpa mmiri. Na nke a, gị friji kwesịrị ndị na-esonụ na ngwaahịa:

• 250 grams nke minced anụ.
• A ụzọ nke ọhụrụ ọkụkọ àkwá.
• 100 grams nke pickled mushrooms.
• Di na Nwunye tablespoons nke ala-abụba gbara ụka ude.
• 400 grams nke a maka azụmahịa puff achịcha dị iche iche.

Iji gị na ezinụlọ gị, i nwere ike na-butere achịcha na anụ na mushrooms, ọ dị mkpa ka ịgbakwunye ndepụta nke anọ mkpọ tomato na a obere ego nke mmanụ maka lubrication nke ụdị.

usoro

A zụrụ tupu sheeted mgwakota na-agbasa na a ala nke ebu, tinyere mmanụ, ọ bụghị na-echefu ebu ledges. Top mkpa edo oyi akwa nke pịa mgbasa blender na chopped tomato, mkpọ mushrooms efere. Mgbe ahụ, elu elu na partitioned nlezianya minced ma wụsa ya àkwá na pịa ude.

Mgbe ahụ, na-esote achịcha na anụ na mushrooms enịm ke a preheated oven. Mgbe ihe dị ka ọkara otu awa ọ ga-abụ a mara mma ọlaedo aja aja, na-egosi na ọ bụ oge iji wepu ngwaahịa si oven na-eje ozi. Rie a achicha na-kacha mma na-eje ozi na-ekpo ọkụ.